Loaded with veggies and cheese, these pizza Cauliflower Nachos are a healthy, lean and green meal. They're an easy low-carb option that satisfies hunger and leaves you feeling great about your dinner choice.
[feast_advanced_jump_to]Cauliflower Nachos
Over the past few months, I've developed a love for cauliflower. It's incredible how many different ways you can use cauliflower florets as substitutes and still enjoy the taste!
A couple of recipes we've been enjoying recently are cauliflower soup and fish taco bowls with pineapple cauliflower rice. However, the other day, I was craving nachos.
Instead of tortilla chips, I used cauliflower and made chicken nachos. Surprisingly, my husband loved them. For our Friday night pizza dinner, I made a pan of healthier nachos by adding pizza toppings to oven roasted cauliflower.
Why You'll Love This Meal
These vegetable nachos topped with shredded mozzarella, tomatoes, mushrooms, black olives, and pepperoni have a delicious pizza twist.
- Easy and accessible. All the ingredients in this recipe are easily found at the grocery store. You probably already have many of them in your pantry or fridge!
- This cauliflower dish is so tasty and satisfying. It has all the flavors of your favorite fully loaded nachos but without the chips. I promise you'll love it!
- Naturally low carb. If you're looking to improve your diet, this recipe offers a great way to cut carbs and increase your veggies. You'll want to make it all the time!