This delicious Orange Cheesecake is baked on a macadamia crust with chunks of oranges in the creamy filling. Topped with tangy sour cream and fresh orange slices, it is perfect for dinner parties or picnics.
[feast_advanced_jump_to]Orange Cheesecake
As Florida residents, we are fortunate to have access to fresh oranges and citrus fruits all the time. Until now, my favorite way to enjoy orange juice was in muffins, scones, and sweet bread.
I created this orange dessert a few years ago using leftover juice and a can of oranges. This cheesecake features a refreshing citrus flavor and a light, creamy texture. It's baked on a nutty macadamia crust that adds a delightful crunch.
This orange cream cheesecake is always a hit whenever we make it. It's a refreshing summer dessert with a citrus twist that everyone loves.
My sister and her family recently visited us, so I made it again for them during their stay. They were delighted to be my taste testers for the week!
Why You Will Love This Recipe
Our orange cheesecake is perfect for any occasion - family gatherings, potlucks, or a cozy night in. Everyone will love it!
- Refreshing Citrus Flavor. Every bite has plenty of orange flavor. Orange juice, zest, and mandarin orange chunks give it a light and refreshing citrus taste.
- Unique Texture. Combining creamy filling, a crunchy crust, and tender fruit pieces creates a perfectly balanced mix of textures.
- No water bath is required! When baking the batter, place the pan on the oven rack above steaming hot water so that water doesn't ruin your masterpiece.
If you like citrus, I suggest you try this key lime cheesecake and lemon cheesecake.
...