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Salted Caramel Brownie Cookies

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If you enjoy sweet and salty treats, you'll love these Salted Caramel Brownie Cookies! They're rich and fudgy and have a hidden caramel center. The best part is that they start with brownie mix, making them easy to make when a chocolate craving strikes!

A stack of four caramel brownies cookies with the top one missing a bite.

These salted caramel brownie cookies were first published in August 2014. The photos and text were updated and republished in May 2025.

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Caramel Brownie Cookies

Salted caramel is a flavor I can't resist. There's just something about the combination of sweet and salty, and it's even more delicious when you add some rich, fudgy chocolate.

Over the years, I have used it in so many recipes. Two of my favorites are these salted caramel brownie cups and salted caramel bundt cake. 

Naturally, I also had to find a way to turn it into a cookie. I decided to jazz up brownie mix cookies by topping them with caramel candy bars and sea salt. Combining two desserts into one is always a winning strategy in my dessert book!

The result was a delicious batch of caramel brownie cookies that were easy to make. And they tasted like something from a fancy bakery.

Why I Love This Recipe

These salted caramel brownie mix cookies are a quick and easy dessert for a get-together or when I want a sweet treat. They’re soft and chewy, and the gooey caramel in every bite is delicious.

  • Fudgy texture: They have that rich, chewy center that tastes just like a brownie in cookie form.
  • Sweet meets salty: The combination of gooey caramel, sea salt, and rich chocolate is absolutely dreamy in every bite.
  • Easy to make: Brownie mix to the rescue! You’ll have a batch in the oven in no time.
  • Hello, gooey centers: A Dove candy bar gives each one a pocket of caramel goodness.
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Lemon Supreme Pie

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This bright and beautiful Lemon Supreme Pie is the perfect way to welcome warmer weather. A creamy base, tart lemon filling, and buttery crust make it a delicious choice for spring or summer celebrations.

If you love lemon desserts, check out our lemon bars and our lemon loaf.

A slice of layered lemon supreme pie on a white plate.
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Lemon Supreme Pie Recipe

If sunshine had a flavor, I think it would taste like this lemon supreme pie. Each bite is bright, creamy, and filled with citrusy goodness!

I still remember my first slice of this pie at Baker’s Square in Indiana when my husband and I were dating. At the time, I wasn’t a big fan of lemon desserts, but one bite of that dreamy pie hooked me for life.

Years later, I decided to recreate that sweet-tart magic at home. I used my favorite homemade lemon pie filling, which took it to a whole new level. It's now a family favorite that we enjoy all year round.

Why I Love This Lemon Pie

  • The creamy and sweet cream cheese blends just right with the tangy lemon flavor.
  • A buttery, flaky pie crust gives a crisp contrast to the creamy, dreamy layers.
  • The lemon filling has that perfect mix of tart and sweet flavors. It's bright and citrusy, making you want to go back for another bite every time!
  • This dessert is so light and refreshing. It's the perfect treat for spring gatherings, Mother's Day brunches, or summer picnics.
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Caramelized Bananas

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With just three simple ingredients, you can make sweet caramelized bananas. This simple and delicious recipe is the easiest way to take your breakfast or dessert to the next level.

Caramelized bananas in a nonstick skillet.

Caramelized Bananas Recipe 

Every week, I buy a bunch of slightly green bananas. I enjoy eating them when they still have a slight crunch. Then, I wait for them to ripen so I can use them to make banana scones or banana bread muffins.

Recently, I discovered a new way to enjoy fresh bananas before they get brown spots. We went out for brunch, and I ordered banana foster pancakes. They came with the most amazing brown sugar bananas on top.

Anything that is pan-fried in butter and sugar is delicious, so I knew I had to try making this at home. The following week, I had ripe bananas and discovered that making this gooey topping is incredibly easy. Trust me, you have to try this simple recipe!

 It's an excellent topping for banana pancakes, waffles, French toast, yogurt, or vanilla ice cream. You can also dig in with a spoon like I did! There's no judgment here!

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Caprese Pasta Salad

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Caprese Pasta Salad is an easy dinner that is light, fresh, and full of flavor. The classic combo of tomatoes, mozzarella, and basil always hits the spot! Whether you’re heading to a barbecue or need a quick lunch, this pasta salad will disappear every time.

A white bowl filled with a Caprese pasta salad.
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Pasta Salad with Mozzarella

Some days call for easy recipes that I can throw together in a matter of minutes. And when the weather is warm (hello, Florida sunshine!), cold pasta salad is a go-to around here.

This Caprese salad is one of my favorite dishes. It's loaded with juicy tomatoes, creamy mozzarella, and fresh basil, all tossed in a simple balsamic vinaigrette.

I love how fast this pasta salad comes together. While the noodles are cooking, I chop the ingredients and whisk the dressing. Then, I give it a quick toss, and it’s ready to go. Instant happiness in a bowl!

This time of year, there are many picnics, BBQs, and potlucks where you need a quick dish to share. You can also add grilled chicken to make it a complete meal. This salad is incredibly versatile and the perfect summer dish that everyone will enjoy.

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Oreo Banana Bread

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Oreo Banana Bread takes classic banana bread to the next level! It’s packed with cookies and topped with frosting for an extra dose of goodness. Perfect for breakfast, snack time, or whenever you need a little pick-me-up!

A sliced loaf of Oreo banana bread with frosting on a cutting board.

This cookies and cream banana bread was first published in April 2016. It was updated and republished in April 2025.

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Oreo Bread

This week, I had fun in the kitchen. We had ripe bananas on the counter and Oreos in the pantry. So, I jazzed up my mocha banana bread with cookies to create Oreo banana bread. Best. Decision. Ever.

You should have seen the look on our kids' faces when they walked in and saw this treat sitting on the counter. Forget waiting for breakfast; everyone grabbed a slice immediately!

I mean, come on! Chocolate banana bread loaded with Oreo chunks and topped with frosting? You would want it, too! Just grab a glass of cold milk or a cup of coffee, because this bread is rich and fudgy.

Don't want the bananas or Oreos? You might want to try out these Starbuck's copycat marble loaf and lemon loaf recipes instead!

Why I Love This Recipe

  • Perfect Excuse to Use Up Ripe Bananas. Tired of the same sour cream banana bread? This fun cookies-and-cream version is a delicious way to use that brown fruit on the counter!
  • Cookies for Breakfast. Who can resist a breakfast that includes Oreos? It feels like a guilty pleasure, but with bananas, so it’s practically healthy, right?
  • Extra Rich and Chocolatey. The chocolate banana bread is already moist and fudgy, but adding chunks of Oreo cookies takes it over the top!
  • Kid (and Adult) Approved. This bread always disappears in a hurry! It’s always a hit for after-school snacks, late-night munchies, or brunch hangouts.
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POG Juice

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Learn how to make Disney’s famous POG juice at home! This tropical fruit juice blend combines passion fruit, orange, and guava into a refreshing drink that the whole family will love. Perfect for Disney fans, summer brunches, or Hawaiian-themed parties!

Two glasses filled with juice and garnished with an orange slice.
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Disney Pog Juice

After years of visiting Disney, I finally tried POG juice. On our most recent trip, we had dinner at ‘Ohana, and our server brought me a glass. It was love at first sip!

The next morning, we enjoyed more POG juice at the Boma breakfast buffet. It was one of those little details that made my birthday trip extra special.

When we got home, I had to recreate that refreshing drink. Disney has provided a recipe that's easy to follow: simply mix equal parts of three fruit juices.

Although when I made it at home, I noticed mine was a little pinker and sweeter, which I liked. The versions we tried at Disney tasted more like orange juice.

Why I Love This Recipe

If you want to make a Disney-themed breakfast or need a quick drink to brighten your day, this POG juice recipe is perfect.

  • Bright tropical flavors - It tastes like vacation in a glass!
  • Perfect for all ages - The vibrant color and refreshing taste make it a favorite with kids and adults.
  • Works for any occasion - Serve it at brunch with Mickey waffles, or pour it over ice by the pool. You can also use it as a base for a cocktail or mimosa.
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Cheesecake Bars

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Calling all cheesecake lovers! These easy cheesecake bars have a smooth layer of chocolate ganache that takes them to the next level. They're rich, creamy, and perfect for when you want a simple dessert that still feels a little fancy.

A square of cheesecake on a plate topped with chocolate and a raspberry.
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Cheesecake Bars Recipe

Who doesn't love cheesecake? It's creamy and decadent, but making a full-size cheesecake can be a hassle due to all the steps required. Sometimes, I just don't have the time for all that!

That’s where cheesecake bars come to my rescue! This easy dessert gives you all the flavor and texture of classic cheesecake without the fuss. Just mix, pour, bake, and chill. Plus, they’re perfect for parties, potlucks, or those moments when you're craving something sweet and creamy.

You can easily change the flavors to fit your mood or the season. Rainbow bars are great for birthdays, chocolate cheesecake bars are a special treat, and lemon cheesecake bars are perfect for spring!

So the next time you need a quick and easy dessert, skip the springform pan and make a batch of cheesecake bars. Your sweet tooth will thank you! 

Why I Love 9x13 Cheesecake Bars

  • This recipe bakes so much faster than a traditional cheesecake, which is a big win when I’m short on time, which is always.
  • They look fancy enough for a party, but they’re actually super simple to make.
  • I love that I can make this easy recipe without a special springform pan. All you need are basic ingredients and a 9x13 baking dish.
  • These bars are my go-to for potlucks and parties. Or when I need a rich and creamy dessert!
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Carrot Bundt Cake

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This easy Carrot Bundt Cake is packed with warm spices, shredded carrots, and crunchy pecans. Decorated with cream cheese frosting, it's the perfect cake for holiday dinners or whenever you need a sweet and cozy dessert!

A slice of carrot bundt cake on a white plate.

This carrot bundt cake was first shared in March 2017. The post was updated and republished in April 2025.

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Carrot Cake Bundt Cake

I love carrot cake, but I don't make it very often because I am the only one in our house who eats it. Most of the time, I order it when we go out to eat.

With spring in the air and Easter approaching, I can't stop thinking about this carrot cake loaf. I was planning to make it and share some with friends, but then I wondered how it would turn out as a bundt cake. Spoiler alert: It turned out fantastic!

I doubled the batter and added pecans and raisins for flavor and texture. And yes, I know raisins are controversial, but I love the chewiness they add to oatmeal raisin cookies and loaded carrot cake. If you’re not a fan, leave them out.

Of course, no bundt cake is complete without frosting. You can drizzle thick lines across the top or spread it all over the sides. I’ve done both, and honestly, it’s delicious either way.

Why I Love This Recipe

  • Moist & Flavorful: The shredded carrots keep the cake moist, and the warm spices give it that classic cozy flavor.
  • Great Texture: The combo of moist cake, crunchy pecans, and chewy raisins gives every bite something extra.
  • Beautiful Presentation: Bundt cakes look impressive with minimal effort. Just drizzle some frosting on top, and it’s party-ready!
  • Perfect for Spring and Easter: This seasonal favorite is just right for spring celebrations and holiday tables.
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Marble Loaf Cake

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This easy marble loaf cake is a chocolate and vanilla dream come true! It’s soft, sweet, and topped with a rich ganache that takes it over the top. Whether you're celebrating something special or craving something sweet, this moist pound cake hits the spot.

Sliced marble loaf cake with chocolate ganache on a white tray.
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Starbucks Marble Cake

Over the years, I have recreated several Starbucks treats at home. A few of my favorites are lemon loaf, double chocolate brownies, and this salted caramel mocha.

Years ago, I used to buy marble cake from Starbucks, but they no longer sell it. Since this item was discontinued, I created my own version from scratch.

I tested this recipe multiple times to get it just right, and it was worth it. The dense crumb texture is moist and delicious and melts in your mouth. The best part is that it's incredibly easy to make at home. So, no more waiting in line at the coffee shop!

Why I Love This Recipe

A marble cake is the best of both worlds. Why choose between vanilla and chocolate when you can have both?

  • The cake starts with one batter. I love how easy it is to make the batter with my mixer and then split it into two bowls.
  • It is seriously delicious! It's super soft and has the perfect chocolate and vanilla flavors.
  • Marble cakes are so fun to serve. Because of the marble effect, no two cakes are ever the same. Get ready to impress your friends and family with gorgeous swirls.
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Easter Cookie Cake

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Our Easter Cookie Cake is soft, chewy, and so easy to make! The green frosting, candy eggs, and chocolate bunnies make this dessert a fun centerpiece for your holiday dinner.

A slice of chocolate chip cookie cake held up on a spatula.

This Easter cookie cake was first shared in March 2021. The post was updated and republished in April 2025.

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As a teen, Friday nights meant roaming the mall with friends, sipping Orange Julius, and eating cookies from Great American Cookie Co. With Easter coming up, I made a cookie cake that brought back all those sweet memories.

Right now, I’m really into baking chocolate chip cookies. And cookie cakes are just one big chocolate chip cookie baked in a cake pan. 

The cool thing about a chocolate chip cookie cake is that it’s great for any holiday or party. It has a soft center and a slightly crunchy edge, and you can jazz it up with colored frosting, sprinkles, and candy. 

I had so much fun decorating this giant cookie for Easter with green frosting, mini eggs, and peanut butter bunnies!

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