Calling all cheesecake lovers! These easy cheesecake bars have a smooth layer of chocolate ganache that takes them to the next level. They're rich, creamy, and perfect for when you want a simple dessert that still feels a little fancy.

Cheesecake Bars Recipe
Who doesn't love cheesecake? It's creamy and decadent, but making a full-size cheesecake can be a hassle due to all the steps required. Sometimes, I just don't have the time for all that!
That’s where cheesecake bars come to my rescue! This easy dessert gives you all the flavor and texture of classic cheesecake without the fuss. Just mix, pour, bake, and chill. Plus, they’re perfect for parties, potlucks, or those moments when you're craving something sweet and creamy.
You can easily change the flavors to fit your mood or the season. Rainbow bars are great for birthdays, chocolate cheesecake bars are a special treat, and lemon cheesecake bars are perfect for spring!
So the next time you need a quick and easy dessert, skip the springform pan and make a batch of cheesecake bars. Your sweet tooth will thank you!
Why I Love 9x13 Cheesecake Bars
- This recipe bakes so much faster than a traditional cheesecake, which is a big win when I’m short on time, which is always.
- They look fancy enough for a party, but they’re actually super simple to make.
- I love that I can make this easy recipe without a special springform pan. All you need are basic ingredients and a 9x13 baking dish.
- These bars are my go-to for potlucks and parties. Or when I need a rich and creamy dessert!