Our homemade brownie batter ice cream is rich, creamy, and loaded with coffee, chocolate chips, and swirls of fudgy batter. If you love coffee and brownies, this is the dessert you have been waiting for.

The recipe and post for brownie batter coffee ice cream were first published in August 2015. It was updated and republished in July 2025.
[feast_advanced_jump_to]Coffee and Brownie Ice Cream
Ice cream is always in our freezer, no matter the weather. Honestly, you can't go wrong with a bowl of creamy ice cream, whether it's hot or cold outside.
The other day, I was looking for ingredients in my pantry to make another no-churn ice cream. It's easy to make with sweetened condensed milk, heavy cream, and your favorite mixins. A few of our favorites are fluffernutter ice cream and chubby hubby pie.
This time, I added some instant coffee, and instead of adding brownie chunks, I used the extra mix to make brownie batter swirls. The gooey chocolate remains soft in the freezer.
The chocolate chips, coffee flavor, and brownie batter swirl made it a favorite with our kids. I had to stash a container in the back of the fridge, so that I could have a scoop!
So, if you're craving something with chocolate and caffeine, skip the store-bought versions and make this coffee-infused brownie batter ice cream instead. It's easy to make and a delicious way to treat yourself.
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