Fall in love this season with these Pumpkin Pecan Cookies. The warm spices combined with a sweet coffee glaze transform them into a fancy bakery-style treat. And that sea salt sprinkle? It's pure magic!
If you are a fan of pumpkin treats, try my pumpkin snickerdoodles and pumpkin bundt cake.

Make a Cinderella latte and cozy up with one (or more) of these pumpkin pecan cookies. With soft centers, crunchy pecans, and a sweet drizzle on top, these chewy cookies taste like fall in every bite.
I actually created this recipe a few months ago while visiting my nieces in Texas. They were so excited to learn about baking. So we spent an entire afternoon testing variations of these cookies together. It was a fun day of learning and finding the right combination of ingredients and bake time.
But when I got home and made them again, I couldn't just stop at plain cookies. I just had to add a coffee glaze and a pinch of sea salt. It took them from delicious to absolutely amazing!
Why This Pumpkin Pecan Cookie Recipe Works
- Soft and chewy texture. These cookies stay tender in the center with the right amount of chew, thanks to the pumpkin and oats.
- Filled with warm spices. Every bite has cozy fall flavors from the cinnamon and nutmeg.
- Loaded with crunchy pecans. The chopped nuts add the perfect contrast to the soft cookie.
- Jazzed up bakery-style. A quick drizzle of coffee glaze gives these cookies a rich, cafe-style finish.



















