Infused with spices, you'll love this oven baked chili lime cod with roasted vegetables. The baked fish feels fancy but is actually simple enough for a busy weeknight. This easy sheet pan dinner is ready in 30 minutes and is fantastic served with pasta or rice.
If you enjoy seafood, try our healthy tuna salad or shrimp zucchini noodles.

This post was first published in August 2017. It was updated and republished in January 2026.
[feast_advanced_jump_to]Lately, we have been making and enjoying meals loaded with vegetables and different proteins. I've been mixing things up each week by trying a new fish recipe. Honestly, I wasn't a big fan of seafood, but I'm starting to enjoy it more after trying baked white fish.
Cod is mild, flaky, and easy to work with, which makes it perfect for quick dinners. For this sheet pan dinner, I made a simple chili spice blend and rubbed it onto thawed cod with a bit of oil and lime juice. Then I baked it with a few veggies we had in the fridge.
Dinner came together so fast, and the flavor seriously surprised me! I love eating this baked cod with roasted vegetables and cauliflower rice or using it in fish taco bowls.
Why You'll Love Sheet Pan Cod
- One pan dinner. The best part is that everything cooks together, so cleanup is quick and easy.
- Big flavor. The homemade chili seasoning adds a bold flavor to the sheet pan meal.
- Fast and simple. Dinner is on the table in 30 minutes.
- Flexible. Use your favorite vegetables or spice blend to make it your own.



















