This rich and smooth Dark Chocolate Buttercream Frosting will satisfy any chocolate lover. It's the perfect topping for cakes, cupcakes, or cookies. You will never buy store-bought chocolate icing again after trying this homemade frosting recipe.

When it comes to chocolate desserts, I say the darker the better. Of course, that's my personal opinion. I do realize not everyone shares this love for rich dark chocolate goodness.
In fact, I used to be an all milk chocolate kind of girl. Hello, M&M's. Those sweet little milk chocolate candies are still my favorite. But then my husband introduced me to dark chocolate, and my world was changed.
Dark chocolate takes some time to get used to. The difference between dark chocolate and milk chocolate is that there is more cocoa bean content in the dark chocolate. Milk chocolate has sugars and creams added to it to sweeten the flavor.
Honesty, I'm not picky, though. I'll eat any chocolate you put in front of me.
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