Did you notice that the recommended cooking temperature for pork has changed over the last few years? Learn about the proper pork cooking temperature and get my favorite tips for cooking pork safely every time!
I have partnered with the National Pork Board to bring you this information. Graphics were provided by pork.org. As always, thoughts and opinions are my own.

For decades, people were told pork temperatures needed to be well done to be safe. Generations of people have grown up eating overdone and dried-out pork dinners. Fortunately, things have changed recently, and I'm excited to share with you what the safe pork temperature is now and how to enjoy those cuts of pork for dinner.
Recommended Pork Cooking Temperatures
Until a few years ago, the recommended cooked pork temperature for ALL cuts of pork was 160°. Now, thanks to biosecurity and vastly improved animal health, whole cuts of pork are safe to eat at a lower temperature.
So say goodbye to dried-out, overcooked pork dinners! It's official. You can (and should) cook your pure cuts of pork to 145°, NOT until the juices run clear! Remember, the cooking temperature for ground pork is still 160°!
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