This beautiful Peaches and Cream Cake Roll has whipped cream and cinnamon sugar-coated peaches all rolled up in a sweet sponge cake. If you are looking for peach recipes this summer, this is the one you need.

I love learning all about baking. One thing I had always heard was that cake rolls had to be rolled up immediately after baking, so they could "remember" their shape.
But I recently learned that rolling it warm for memory is a bit of an old wives' tale.
The amount of sugar in the batter and the chemical reaction while baking actually determine whether a cake will be pliable or tender.
This particular cake roll has just enough sugar that it can be rolled warm, OR you can flip the pan over and let it cool flat with a pan over it. Either way, you can roll it up with your filling, and it will not crack.
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