This Double Chocolate Banana Bread is the perfect way to start your day. It's sweet, moist, and has just the right amount of chocolate chips and frosting to make it extra special.
Love chocolate and banana together? Make sure you check out these double chocolate banana muffins and this Oreo banana bread.

Chocolate Banana Bread
Do you ever look at the bananas on your counter and wonder what you are going to do with them when they ripen? Most of the time we use over ripe bananas in sweet breads or muffins.
I usually just make this sour cream banana bread because it's my favorite sweet bread, and it turns out perfect every single time. But it is also an easy recipe to change and modify when I'm craving something new.
Over the years, I have used it to make maple pecan banana bread, cherry chocolate chip banana bread, and cinnamon banana bread. This time, I decided to turn it into dark chocolate banana bread.
Why This Recipe Works
- Chocolate makes everything better. Three times the chocolate really gives it a deep chocolate flavor.
- The texture is kind of like a brownie - rich, decadent, and moist.
- Great way to use up ripe bananas and satisfy your chocolate cravings.
- Add chocolate frosting to take it over the top for the chocolate lover in your life.
- Best and acceptable way to enjoy chocolate for breakfast.
- Dark chocolate in it is full of antioxidants. Wink, wink!
This loaf of banana bread came out so amazing! The inside is soft and moist, with lots of chocolate chips in every bite. You won't be able to resist this tasty double chocolate banana bread.
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