Soft and fluffy Zucchini Blueberry Muffins loaded with fresh berries and drizzled with a sweet glaze are the perfect summer breakfast treat.

Zucchini Muffins with Blueberries
The end of summer means it's time for zucchini season. Are you cheering at the thought of having too many green veggies to deal with?
We enjoy making healthy dinners with them, but I honestly love baking with zucchini so much more. Some of our favorite things to make are zucchini bundt cake, zucchini bread, or zucchini muffins with blueberries.
Why This Recipe Works
You are going to love how moist zucchini makes these muffins. Shredded zucchini is similar to using applesauce or bananas in baked goods.
It adds a great texture and keeps everything moist and delicious. Zucchini also has a mild flavor, so you can pair it with just about anything.
By adding blueberries, you get the benefits of veggies AND fruits in your breakfast muffins. These blueberry zucchini muffins have plenty of fresh, juicy berries in each one. If you love berries in your muffins, you will love these raspberry white chocolate muffins, too!
Plus, the sugar glaze drizzled on top adds a sweet taste that makes these zucchini muffins completely irresistible.
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