This Key Lime Pound Cake is easy to make and bursting with fresh citrus flavor from the key lime juice and key lime zest. Top it off with a sweet key lime glaze to make it extra irresistible this spring and summer. It is an easy way to enjoy a taste of the Keys without leaving your home.

I love how certain smells and flavors can trigger memories. Key lime is one of those flavors. It all started years ago with a trip to Key West for our honeymoon.
Now any time I have key lime cheesecake or key lime coconut patties, it instantly transports me to the beach. Since I was craving that citrus taste again, I decided to turn our vanilla pound cake into a key lime version for spring.
Prefer lemon? Try out this Starbucks copycat lemon loaf!
Why You Will Love This Key Lime Cake
This key lime pound cake is easy to make from scratch with just a few different ingredients than a normal pound cake.
- Bright Citrus Flavor. Using fresh key lime juice and key lime zest adds a tangy flavor the loaf cake.
- Moist and Delicious. This cake bakes up dense and moist with a tight and tender crumb texture that will melt in your mouth.
- Easy to Make. You can make the batter in one bowl, and the cake can be made ahead of time.
- Perfect for Spring and Summer. This is a delicious pound cake recipe to share for Easter, spring parties, or summer potlucks.
If you love the flavor of key lime, make sure you check out our key lime donuts and our key lime pies.
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