Get ready to add the perfect touch to your cupcakes and cookies with our fluffy Marshmallow Buttercream! With just a few simple ingredients, you can whip up this homemade frosting recipe in no time. It's a sweet treat that everyone will love.

My baking style can be described as semi-homemade with flair. I have no shame in using store bought cake mixes. They are easy to turn into fancy desserts that look like they came from a bakery.
My one exception is the topping. Homemade frosting is my secret weapon to making a box cake mix taste absolutely incredible. I use this vanilla frosting recipe and this salted caramel frosting all the time.
Why Make Fluff Frosting
Another one of my favorite toppings is this light and fluffy marshmallow buttercream. The silky smooth texture and sweetness comes from adding an entire jar of marshmallow fluff to the frosting.
The best thing about making your own buttercream is that you control what goes in it. There are no unnecessary ingredients or preservatives in this sweet topping. Plus, you can adjust the amount of salt to balance out the sweetness.
Marshmallow buttercream can be used in so many ways. The smooth texture makes it easy to spread on cakes and cupcakes. But it can also be swirled on this vanilla mug cake or sandwiched in chewy brownie cookies.
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