Our Pumpkin Snickerdoodles are the ultimate fall cookie. They're soft and chewy and filled with the warm flavors of pumpkin and spice. Whether you bake a batch for a fall gathering or enjoy one with your coffee, these cookies are amazing.
[feast_advanced_jump_to]Pumpkin Snickerdoodle Cookies
It's finally fall, so it's time to add pumpkin to everything! I can't wait to make pumpkin chowder, pumpkin cheesecake, and, of course, more cookies.
My husband loves soft, chewy cookies; his favorite is the classic Snickerdoodle. So, I added some pumpkin to make the perfect fall treat.
These chewy pumpkin snickerdoodles have a soft, chewy texture, warm spices, and a hint of pumpkin flavor. A cinnamon sugar coating gives them a sweet taste, and each bite has a slight crunch.
Plus, your kitchen will smell warm and cozy as they bake!
Why You'll Love This Recipe
- Fall Vibes: Pumpkin and cinnamon make a fabulous pair. These cookies are a delightful dessert filled with rich autumn flavors.
- No Need to Chill the Dough: As soon as you prepare the batter, you can roll it in the spiced sugar and then bake it.
- Soft and Chewy Texture: Adding pumpkin puree to classic snickerdoodles makes soft and chewy cookies. They have a fluffy texture that melts in your mouth.
- Great for Any Time: These treats are perfect for dessert, an afternoon snack, or a sweet addition to a fall-themed dessert charcuterie board.