There’s nothing better than a warm, hearty bowl of Chicken Corn Chowder on a chilly day! This creamy, homemade soup comes together in less than 30 minutes and is packed with potatoes, bacon, and sweet corn.

The post for chicken corn chowder was first published in January 2017. It was updated and republished in February 2025.
Chicken Potato Corn Chowder
There’s nothing quite like a big pot of soup on a cold night. Our kids love canned chunky soups, but I was on a mission to make a homemade version so good they wouldn’t miss the store-bought ones.
I checked the kitchen and found potatoes, frozen corn, and chicken. Just what I needed to make an easy chicken corn chowder. The bubbling broth filled the kitchen with a cozy, comforting smell all afternoon.
The real test was when my kids got home from school. The moment they smelled the chowder, they were ready for dinner. They ate in silence and then went back for seconds. Mission accomplished.
Why You'll Love This Recipe
This creamy chicken corn chowder is a family favorite and is part of our regular winter menu. I’m confident you’ll love it as much as we do!
- Easy One-Pot Meal – Everything gets tossed into one pot, so clean-up is a breeze!
- Packed with Hearty Ingredients – Tender chicken, sweet corn, and soft potatoes mix for great flavors and textures.
- Better Than Store-Bought - This homemade version uses fresh ingredients and contains no preservatives. It tastes way better and doesn't have that metallic flavor you get from canned foods.