These easy no yeast Banana Cinnamon Rolls combine the classic banana bread flavor with everyone's favorite cinnamon roll. This combo is a match made in heaven.

The recipe for Banana Nut Cinnamon Rolls was initially published in February 2014. The post and pictures were updated and republished in July 2021.
[feast_advanced_jump_to]Do you have a bunch of ripe bananas on the counter and want something new and exciting to make with them? Bananas are such a versatile ingredient that can be used in so many different ways. Muffins, donuts, breads, cakes, cupcakes! You name it, I probably have added banana to it.
Normally, when we have ripe bananas, I make a loaf of this banana bread with sour cream. But I was craving cinnamon rolls, so I decided to mash up two recipes and create banana bread cinnamon rolls.
Oh, my goodness! Best idea of the week for sure. These no yeast banana cinnamon rolls were soft, gooey, and so delicious.
The best part about these rolls is that there is no rise time. And they can be made and eaten in less than an hour. They are one of my favorite ways to use up ripe bananas on the counter.
Still have leftover ripe bananas after making the banana rolls? Freeze them and make banana ice cream for dessert later.
Bonus: If you love cinnamon rolls, then try these orange sweet rolls or some funfetti cinnamon rolls.
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