These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day. The buttery caramel glaze on top adds so much flavor to each bite.

There was a time when I thought that I didn't like scones. After a few experiences with scones, I discovered that I'm actually picky about how I like my scones.
They can't be dry and crumbly. They also can't be soft like a muffin. So my ideal scone is somewhere in the middle of the two. It has to be slightly dry but with a soft buttery texture that melts in your mouth
I also used to think that scones were hard to make. In fact, it was only after years and years of baking that I first attempted to bake some scones. And you know what? I found out that they are actually pretty easy to make.
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