This maple pecan banana bread is soft and moist, with chopped pecans throughout, a sweet maple glaze, and extra pecans sprinkled on top. It's such a delicious way to use up those ripe bananas on the counter.

When our kids were younger, our youngest son was definitely the pickiest eater in the house. He only liked a few things to eat. So when he asked for banana bread one afternoon, I stopped everything and made a loaf of sour cream banana bread right away.
The moment I took the loaf out of the oven, my husband and son sliced into it before I could even flip it out of the pan. I barely managed to get one tiny piece! However, that one bite got me thinking about different ways to make banana bread, especially with the fall baking season approaching.
We always have pecans in the cupboard, so I added some into my next loaf of banana bread, along with a splash of maple extract. I also added a simple maple glaze and added more pecans on top. As usual, we debated the glaze because my husband likes his banana bread plain, but I think the glaze takes it to the next level!
Why You'll Love Maple Pecan Banana Bread
- Loaded with maple pecan goodness. Maple extract adds flavor to every bite, while the sweet glaze and crunchy pecans on top make this bread even better!
- It's super soft and moist. Sour cream keeps it soft and tender for days.
- You will love the maple glaze. The sweet drizzle and extra pecans make this loaf even better.
If you love easy banana bread recipes, check out this Oreo banana bread or this Reese's banana bread for more fun ways to use up ripe bananas.
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