Give your holiday dessert some extra flair with Eggnog Whipped Cream. You'll love it because the fluffy homemade whipped cream has a subtle, yet noticeable eggnog flavor that pipes beautifully. Best of all, it is easy to make in minutes.

I love the flavor of eggnog, so I look forward to buying a carton of the popular seasonal drink every year. The problem is that it is so rich, so we never finish all of it.
Did you know that you can use eggnog to add more flavor to other desserts? It can be used in so many different types of recipes to add an extra boost of eggnog flavor and richness.
One of my favorite ways to use eggnog is in homemade whipped cream. It lightens it up and still has the delicious eggnog flavor that I love!
Why This Recipe Works
If you have leftover eggnog in your fridge, this fluffy eggnog whipped cream recipe is what you need to make. It is ready in minutes and tastes incredible.
This is a great way to add more flavor to your favorite holiday desserts. Whip it up and serve it on eggnog pie, gingerbread banana bread, or eggnog brownies.
You can also use it as a topping for hot chocolate, coffee, or ice cream. Try dipping fruit or vanilla wafers into it for a quick snack. It's so good!
It really will give your favorite recipes an extra boost of festive flavor. Although, once you sample a bite, you won't be able to stop eating it by the spoonfuls.
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