Homemade Pumpkin Spice Pop Tarts are everything you love about fall, wrapped in a flaky, buttery crust. They're perfect for a cozy breakfast or a fun dessert and way better than anything you'll find in a box.

I have great memories of having pop tarts for breakfast growing up. There weren't as many flavors back then. So we usually had classics like blueberry, brown sugar, or strawberry pop tarts.
These days, there are so many delicious flavors to choose from. Our kids enjoy s'mores, hot fudge sundae, and chocolate chip cookie dough. A few years ago, I made Nutella pop tarts. Our kids were amazed that you could make homemade chocolate tarts with simple ingredients.
You can always find unique breakfast pastries in stores during the holidays. I spotted pumpkin pie Pop-Tarts the other day and almost bought a box. But then I remembered I had some pie crust in the fridge that needed to be used.
These flaky little pastries are stuffed with pie filling and a pumpkin spice glaze. Perfect for breakfast, dessert, or just a snack when you're feeling those fall vibes!
Why You'll Love This Recipe
- Homemade pop tarts have all the cozy, warm flavors of fall packed into a flaky pie crust.
- They taste better and fresher than store-bought pastries.
- Making them at home is fun. You can also get creative with cookie cutters to create different shapes.
- Your kitchen will have that fantastic Fall smell while they bake.