A sweet glaze and sugared cranberries bring a fun and festive touch to this Apple Cranberry Cake. This easy fruit cake makes for the perfect holiday dessert.

I made this apple and toffee cake a few years ago, and it has been a family favorite ever since. This year, I added cranberries and pecans to the recipe for a fun Christmas twist. The cake turned out amazing, with a dense, moist texture that reminds me of fruitcake.
If you're like me and can't resist a dessert filled with fall flavors, this apple cranberry cake is just what you need. It's filled with sweet apple chunks, tart cranberries, and crunchy pecans, making it delicious!
Plus, it bakes in a bundt pan, so it looks fancy without much effort. Whether I'm bringing it to a holiday dinner or just sneaking a slice with my coffee, this cake always hits the spot.
Why You'll Love This Recipe
- Seasonal Flavors: Apples and cranberries are peak fall ingredients, making this cake a celebration of the season.
- Stays Moist: Thanks to the applesauce and fresh fruit, this cake stays soft and moist for days (if it lasts that long!).
- Simple Yet Stunning: Bundt cakes look elegant with minimal effort. A simple glaze and sugared cranberries will impress guests at your next party.
- Works for Any Occasion: This cake is perfect for a casual family dinner, a holiday party, or a potluck.



















