This creamy and healthy coconut shrimp curry is loaded with bold flavors and spices. Ready in under 30 minutes, it's the perfect go-to meal for busy nights. So get ready for a quick meal with a delicious flavor.

This shrimp curry was first published in January 2018. The post was updated with new tips and information in January 2025.
Curry Shrimp
Until a few years ago, I thought curry wasn't for me-the funny thing is, I'd never actually tried it! I just assumed it wasn't my thing. That all changed during a random trip to IKEA. While there, I tried their coconut curry veggie balls, and wow, was I missing out!
Once I got home, I couldn't wait to make a healthy version of that delicious sauce. Eating healthy doesn't mean sacrificing flavor. I used light coconut milk and veggies to make a creamy, lean and green meal.
This quick and easy shrimp curry with cauliflower rice has become one of my go-to meals. Whether you're a curry newbie like me or a seasoned fan, this recipe will impress everyone at your dinner table.
Why You'll Love This Recipe
- One Pot Meal: You can make this easy recipe in under 30 minutes. It's the perfect weeknight dinner when life gets busy.
- Healthy meets Tasty: Fresh veggies, protein-rich shrimp, and bold spices make this lean and green meal a delicious and nutritious option.
- Easy to Customize: Feel free to add your favorite veggies, adjust the spice, or swap shrimp for another protein.
- Great for Meal Prep: Make a big batch and enjoy leftovers with tons of flavor throughout the week.
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