This is what happens when a bundt cake meets a jelly donut. This easy Jelly Donut Cake combines the best parts of both worlds. Hidden pockets of raspberry jam and a sweet glaze make the perfect dessert. Why choose when you can have both!
One of my favorite pans to bake with is the bundt pan. A few of my all time favorites are this coconut bundt cake, this caramel apple bundt cake, and now this jelly donut cake.
I also love donuts like these traditional donut sticks and these jelly donut holes.
With this recipe, you are in for a treat. We took the best parts of a bundt cake and a jelly donut and combined them into a show stopping dessert. Plus, you will be surprised at how easy it is to make too!
Why This Recipe Works
The batter for this doughnut bundt cake comes together so easily with a few ingredients and one bowl. Just mix it up, pour it into your pan, bake until golden, and drizzle with a glaze.
The best part? No one will know there is jam inside until they cut a slice. The hidden pockets of raspberry jam make this cake taste out of this world. And the glaze on top adds an extra-sweet finish!
You can enjoy this easy jelly filled cake any time of day. No one will judge you if you eat it for breakfast or as an afternoon snack. It's also a great dessert to serve for parties because it looks pretty and tastes so good.
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