These easy Chocolate Chip Banana Muffins are a great way to use up ripe bananas. They are soft, moist, and loaded with mini chocolate chips. Perfect for a quick breakfast or snack.

I love baking muffins for breakfast. You just can't go wrong with soft, fluffy muffins first thing in the morning. My family loves blueberry zucchini muffins, chocolate mocha muffins, and any kind of banana muffin.
This week I decided to make banana oat muffins instead of banana coconut muffins, since we had some overripe bananas.
Why You Should Make These Muffins
These banana muffins are soft, fluffy, and loaded with mini chocolate chips. They are a great breakfast for on-the-go.
You will love how easy these are to make. All you need is one bowl and a few simple ingredients.
Chocolate chip banana muffins are the perfect snack for an early morning breakfast or a midnight snack. Plus, they freeze well, so you can keep a batch on hand for later.
Feel free to leave out the chocolate chips or replace them with walnuts or pecans. Either way, your kitchen will smell amazing as the muffins bake.
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