Get ready to fall head over heels for this Cream Cheese Apple Tart. The rich cheesecake filling, juicy apples, and caramel-pecan-chocolate topping create a dreamy dessert for autumn. You'll want to make this turtle dessert all season long!
[feast_advanced_jump_to]Caramel Apple Cheesecake Tart
Are you looking for a new dessert to share at holiday parties this year? We have you covered with an apple cream cheese tart that is so good it will be gone before you know it! Get ready to enjoy all the flavors of Fall in one pan.
I love transforming classic desserts into unique treats. This year, I added a turtle topping to our apple pie cheesecake. The extra toppings gave it a fantastic flavor, similar to caramel apples.
It's so easy to make, too! You only need some simple ingredients and 20 minutes of prep time to get it in the oven. Once it cools, it can be topped in just a few minutes.
Why You'll Love This Recipe
- Impressive but Easy—This dessert looks extra fancy, but it's easy to make! Your friends will think you spent hours on it (but you won't!).
- Creamy & Crunchy—The cream cheese layer is rich and velvety, contrasting with the crunchy turtle topping.
- Impressively Delicious—This tart tastes like something you'd get from a bakery, but it's so simple to make at home. No one has to know how easy it is!
- Perfect for Fall—Caramel, pecans, and apple pie filling give this tart a cozy fall vibe. It's great for family dinners, gatherings, or just when you want something warm and comforting.