Try these sour cream blueberry muffins for a quick grab-and-go breakfast or snack. Juicy berries and warm chai spices give them the perfect sweet flavor. They are easy to make and great for mornings when you want a warm treat.
If you love blueberry treats, also try my orange blueberry cake and blueberry filled donuts.

The post for blueberry chai muffins was first published in January 2017. It was updated and republished in January 2026.
[feast_advanced_jump_to]These sour cream blueberry muffins have been a favorite in our house for years. When our kids were teenagers, having a batch on the counter helped make busy school mornings easier.
Now they are grown and moved out, but they still get excited when I tell them I baked muffins. The only difference is that they have to drive over if they want some.
I really love the taste of chai. One day, while making another batch of blueberry muffins, I decided to mix things up a bit. Adding some chai spices to the batter made the soft, fluffy muffins feel extra special.
Everyone loves these muffins so much that I don't even bother making them the old way anymore. Pair one with a blueberry latte or a hot cup of coffee, and you're set for an awesome start to your day.
Why You'll Love Blueberry Cream Muffins
- Super soft and fluffy. Sour cream makes these bites tender and moist every single time. They stay soft for days.
- Loaded with blueberries. Every bite has a juicy pop of fresh blueberry flavor.
- Warm taste. The addition of chai spices adds extra flavor and depth to the muffins.
- Great for sharing. These are the kind of muffins everyone gets excited about when they see them on the counter.



















