These mini blueberry cheesecakes have a sweet graham cracker crust, a creamy vanilla cheesecake layer, and a swirl of blueberry pie filling on top. They taste just as great as they look and are perfect for parties, picnics, holidays, or any fun occasion!

The post and recipe for mini blueberry cheesecakes were first published in March 2012. Both were updated and then republished in April 2025.
Blueberry Cheesecakes
As much as I love a classic cheesecake, making and baking one can be time-consuming. That's where mini cheesecakes come in handy.
They're easy to make and incredibly convenient since they're baked in a muffin tin. Plus, they’re absolutely adorable and the perfect size to satisfy your sweet tooth! I usually make these mini peanut butter cheesecakes whenever I get the chance!
Lately, though, I've been completely obsessed with all things blueberry. So, when I discovered an extra can of blueberry pie filling in the pantry, I couldn't resist the urge to make mini blueberry cheesecakes for dessert.
Why I Love This Recipe
- Perfect dessert for spring or summer! The smooth, creamy cheesecake with a juicy blueberry swirl makes these little treats impossible to resist.
- Great for parties and picnics. Their small size makes them easy to transport and perfect for serving to party guests. Everyone loves a miniature dessert!
- It's a versatile recipe. If you don't like blueberries, you can use any other fruit filling you like.
- Easy to make ahead of time. Cheesecake needs time to chill, making it the perfect treat to prepare the day before a party or event.