You can make bakery-style mini cheesecakes at home with a muffin pan. Creamy and sweet, these little treats are topped with whipped cream and berries, making them a favorite at any party or holiday event.

Muffin Pan Cheesecakes
Over the years, I've fallen in love with baking cheesecake. My favorite dessert to make for parties and events is vanilla bean cheesecake. I simply add a different pie filling each time.
Sometimes I just don't need a full-sized cheesecake or have the time to spend making one. That's when I grab my muffin pan and make a batch of mini cheesecakes instead. They're faster, easier to share, and honestly, so much cuter.
If you love cheesecake, these mini vanilla versions are calling your name. Each one has a creamy filling, a sweet graham cracker crust, and a swirl of whipped cream topped with fresh berries.
The best part? They bake in a muffin tin, so they're easy to make and just the right size for a little treat.
Why You'll Love This Recipe
If you're new to baking or short on time, these adorable mini cheesecakes are the perfect solution.
- Faster Bake Time: Cheesecake cupcakes bake in half the time of a regular cheesecake, allowing you to enjoy dessert sooner!
- No Special Tools Required: You just need cupcake liners and a standard muffin pan. So, let's get ready to bake show-stopping treats!
- Easy to Serve: They're the perfect size to pick up and enjoy without any fuss. No slicing or extra plates needed. Everyone can just grab their own little cheesecake whenever they're ready for a sweet bite.
- You Can Be Creative: Whipped cream and berries are classic, but feel free to try other toppings! Give your treats an exciting twist with chocolate, caramel, or lemon curd.