Learn how to make Sugared Cranberries in minutes. They are easy to make and add the perfect sweetness and sparkle to cakes, pies, and drinks during the holidays.
[feast_advanced_jump_to]Festive Holiday Treat
I always grab a few bags of fresh cranberries as soon as they arrive at grocery stores. My first mission is to make whole berry cranberry sauce, which almost makes me forget about the canned sauce. But honestly, I buy the tart berries to roll them in sugar!
Sugared cranberries are a festive treat. They have a fabulous sweet and tart flavor and look so pretty with their sparkly coating. You can toss them on everything from cakes to holiday drinks to make them stand out.
The best part about making candied cranberries is that it is incredibly easy! You only need three ingredients and 20 minutes. I enjoy adding them to our apple cranberry cake and white chocolate cranberry cheesecake for that extra touch.
Why Make This Sugared Cranberries Recipe
- Sweet and Tart Flavor: The mix of tart berries and sweet sugar is just too good to pass up.
- So Pretty: That sparkly white sugar coating adds a beautiful and festive touch to any dish.
- Easy to Make: They look extra fancy, but they’re actually so simple to make with just a few ingredients.
- Versatile Party Snack: You can use them on cakes, garnish drinks, sprinkle them on salads, decorate cheese boards, or snack on them. They work for everything!