The whole family loves this crockpot sweet and sour chicken recipe. It's easy to make with sweet peppers, juicy pineapple, and tender chunks of chicken, all cooked in a flavorful, homemade sweet-and-sour stir-fry sauce. Serve it over rice as an easy weeknight meal!

The post and recipe were originally published in January 2012. The post was updated and republished in March 2026.
[feast_advanced_jump_to]I'll admit, I've never been a fan of sour flavor (all three of my kids know this, and think it's absolutely hilarious to trick me into eating sour candy any chance they get!). But sweet and sour chicken, a Chinese takeout favorite, always strikes the perfect balance between tangy, sweet, and savory.
This crockpot sweet and sour chicken recipe is a nearly hands-off version of the classic stir-fry. Served over a pile of rice, it's a perfect alternative to takeout on weeknights. Like my chicken and dumplings and white chicken chili, it all happens in the slow cooker, which makes this recipe SO easy!
Why You'll Love This Sweet & Sour Chicken Recipe
- Better than takeout. Skip this week's takeout run and make the BEST Chinese-style sweet and sour chicken from scratch in the crockpot. It's easy, customizable, and tastes just as good, if not better.
- Easy to prep. This recipe is top-rated as an easy weeknight dinner! With just 20 minutes of prep, you can then set it and forget it on busy days.
- Made in the crockpot. This sweet and sour chicken cooks in about 3 hours. Or, you can set it on low in the morning and let it slow-cook throughout the day. Come back to a restaurant-worthy meal that's ready to serve over rice.
So easy, delicious, and the perfect weeknight meal!
- Jamielyn




















