Our Cinnamon Banana Bread has a layer of cinnamon sugar that adds a satisfying crunch. This recipe transforms sad, over-ripe bananas into the most delicious and moist banana bread you have ever had.

Banana bread is one of my favorite things to bake when we have extra ripe bananas on the counter. I have made several variations to our classic banana bread recipe over the past few years.
Most of the time, I make chocolate chip banana bread because our kids love it. But occasionally, I like to have fun with my banana bread recipe by adding various mix-ins to switch things up.
My favorites are Reese's banana bread, cherry banana bread, and maple banana bread. However, I chose a simple banana bread topped with cinnamon sugar this time.
Why You Will Love This Cinnamon Banana Bread Recipe
Get ready to fall in love with this incredible cinnamon banana bread! This quick bread will quickly become your family's all-time favorite because of the flavor.
The perfect blend of spices and ripe bananas results in a sweet treat with a crunchy cinnamon sugar topping. Plus, the best part is how easy it is to make!
- It's so moist! The butter and sour cream make this quick bread so soft and tender.
- The bread has a delicious crunch. Everyone loves the incredible crunch that a touch of cinnamon and sugar adds to the top and sides!
- This is the best way to use up ripe bananas. The riper they get on your counter, the better the bread.