Chocolate chips and cocoa powder make this Double Chocolate Zucchini Bread so rich and delicious. Plus, it's secretly packed with hidden veggies! Moist and fudgy, it's a delicious way to get your greens without anyone suspecting a thing.

One of my favorite parts about summer is all the fresh zucchini that is available. While I enjoy eating zoodles all year round, I have a special fondness for baking with zucchini.
Zucchini adds moisture to baked goods. It really makes gives chocolate recipes a rich and fudgy texture. I still can't get over how amazing this chocolate zucchini cake is.
I bought a few zucchinis last week with every intention of making a chocolate chip zucchini bread again. But at the last minute, I got a chocolate craving and decided to add cocoa powder. Best idea of the week!
Why This Chocolate Zucchini Bread Recipe Works
We love this double chocolate zucchini bread and so will you. My expert advice is to make two loaves. One to eat today, and one to eat tomorrow. No one will ever suspect veggies are hiding inside this awesome chocolate bread.
- Double the chocolate! Dark cocoa powder and chocolate chips make the bread super chocolatey.
- Great texture. Zucchini adds moisture to the bread, making it incredibly soft and tender. This sweet bread bakes up moist, dense, and so delicious.
- Tastes like cake. The mild taste of the green veggie goes great with the chocolate, making it like a chocolate cake.
- Great way to use up zucchini. Zucchini is abundant during the summer months. So, zucchini bread is a fantastic way to use up extra veggies from gardens or farmer's markets.