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Apple Butter Muffins

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Start your morning off right with Apple Butter Muffins! These muffins are topped with a swirl of fruit butter and a sweet oatmeal crumble, making your kitchen smell amazing this Fall!

Two muffins stacked on top of each other with a bite out of the top one.
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Apple Butter Muffin Recipe

The delicious, cozy flavor of apple butter spread on toast always inspires me to get baking. This sweet and spiced spread tastes like Fall in a jar, making it perfect for all kinds of baked treats!

For the past few years, I have been making homemade apple butter for the past. It's easy to make, and it makes my kitchen smell amazing!

I couldn't wait to bake new recipes with the first batch this year. After making apple butter bread, I decided to bake some spiced muffins for breakfast.

With their extra swirl of fruit butter and crunchy oatmeal topping, these apple butter muffins are the perfect treat to welcome in autumn. 

Why This Recipe Works

  • These muffins are packed with cozy fall flavors thanks to the spiced spread.
  • They have a soft, moist texture with a sweet oatmeal crumble topping that adds the perfect crunch.
  • Our spiced muffins are easy to make and are great for breakfast, snack, or dessert.
  • Your whole house smells fantastic while the muffins are baking.

Bake a batch the next cool morning, then wrap yourself in a blanket and enjoy a freshly baked muffin with your cup of coffee.

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Pumpkin Snickerdoodles

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Our Pumpkin Snickerdoodles are the ultimate fall cookie. They're soft and chewy and filled with the warm flavors of pumpkin and spice. Whether you bake a batch for a fall gathering or enjoy one with your coffee, these cookies are amazing.

A stack of pumpkin snickerdoodles on a wire rack.
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Pumpkin Snickerdoodle Cookies

It's finally fall, so it's time to add pumpkin to everything! I can't wait to make pumpkin chowder, pumpkin cheesecake, and, of course, more cookies.

My husband loves soft, chewy cookies; his favorite is the classic Snickerdoodle. So, I added some pumpkin to make the perfect fall treat.

These chewy pumpkin snickerdoodles have a soft, chewy texture, warm spices, and a hint of pumpkin flavor. A cinnamon sugar coating gives them a sweet taste, and each bite has a slight crunch.

Plus, your kitchen will smell warm and cozy as they bake!

Why You'll Love This Recipe

  • Fall Vibes: Pumpkin and cinnamon make a fabulous pair. These cookies are a delightful dessert filled with rich autumn flavors.
  • No Need to Chill the Dough: As soon as you prepare the batter, you can roll it in the spiced sugar and then bake it.
  • Soft and Chewy Texture: Adding pumpkin puree to classic snickerdoodles makes soft and chewy cookies. They have a fluffy texture that melts in your mouth.
  • Great for Any Time: These treats are perfect for dessert, an afternoon snack, or a sweet addition to a fall-themed dessert charcuterie board.
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Cream Cheese Apple Tart

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Get ready to fall head over heels for this Cream Cheese Apple Tart. The rich cheesecake filling, juicy apples, and caramel-pecan-chocolate topping create a dreamy dessert for autumn. You'll want to make this turtle dessert all season long!

A slice of cream cheese apple tart topped with pecans and caramel.
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Caramel Apple Cheesecake Tart

Are you looking for a new dessert to share at holiday parties this year? We have you covered with an apple cream cheese tart that is so good it will be gone before you know it! Get ready to enjoy all the flavors of Fall in one pan.

I love transforming classic desserts into unique treats. This year, I added a turtle topping to our apple pie cheesecake. The extra toppings gave it a fantastic flavor, similar to caramel apples.

It's so easy to make, too! You only need some simple ingredients and 20 minutes of prep time to get it in the oven. Once it cools, it can be topped in just a few minutes.

Why You'll Love This Recipe

  • Impressive but Easy—This dessert looks extra fancy, but it's easy to make! Your friends will think you spent hours on it (but you won't!).
  • Creamy & Crunchy—The cream cheese layer is rich and velvety, contrasting with the crunchy turtle topping.
  • Impressively Delicious—This tart tastes like something you'd get from a bakery, but it's so simple to make at home. No one has to know how easy it is!
  • Perfect for Fall—Caramel, pecans, and apple pie filling give this tart a cozy fall vibe. It's great for family dinners, gatherings, or just when you want something warm and comforting.
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Shrimp Burgers

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Change up your dinner with these easy Shrimp Burgers! The homemade patties are made with pimento and Cajun seasoning, giving them a delicious flavor. Whether you make them for a summer barbecue or a quick meal, they're ready in under 30 minutes.

A bun with a patty and lettuce and tomato on it.
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Cajun Shrimp Burgers

I spent my childhood summers visiting the beaches in Maryland and Virginia and enjoying delicious crab cakes. However, a while back, I had a bad experience on a cruise ship, and it made me allergic to real crab.

The other day, I found an old Woman's Day magazine featuring a recipe for shrimp patties. Right away, I knew this would solve my crab cake dilemma!

I absolutely love shrimp. When I make dinner, two of my favorite healthy meals are coconut curry shrimp and shrimp zucchini noodles. 

We had a bottle of Cajun seasoning in the pantry. So, I immediately knew I wanted to switch up our dinner with some Cajun-inspired shrimp burgers!

Why You'll Love This Recipe

Juicy shrimp burgers with a Cajun kick are an easy, flavorful way to mix up your dinner routine. Give them a try, and enjoy a new favorite!

  • Light and Fresh Flavor - These seafood burgers are light yet packed with flavor. The fresh taste of shrimp perfectly complements the bold Cajun spices.
  • Quick and Easy – The burgers are pan-fried for a crispy outside and a tender inside. You can have them prepped and on the table in under 30 minutes!
  • A Break from the Ordinary – This recipe is a fun way to change up a traditional burger or seafood dinner.
  • Easy to Customize – You can also make them as spicy or mild as you like! Add toppings like tartar sauce, avocado, spicy mayo, or a crunchy slaw for even more flavor.
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Jack Jack Cookies

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Enjoy the magic of Disney at home with Jack Jack Cookies. These large, thick cookies have crispy edges and a soft, gooey center filled with chocolate chunks. Whether you are a Disney fan or want a delicious treat, this copycat recipe will be a hit!

A large num num cookie being held in the air.
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Jack Jack Num Num Cookies

When she was little, our daughter's favorite movie was "The Incredibles." She watched it so many times that our disc eventually wore out. If you have seen the movie, you know that baby Jack-Jack adores his cookies.

I love the Jack Jack Num Num cookie, which you can find at Hollywood Studios in Walt Disney World or Pixar Pier at Disneyland. They're giant, gooey chocolate chip cookies that are crispy on the edges and soft in the center.

The other day, I was craving a giant chocolate chip cookie, so I made a copycat version of the famous Disney treat at home. After five batches, I found the correct dough ratio and baking time so that you can enjoy this magical cookie, too.

Why You Will Love This Copycat Recipe

  • The Size! – These snacks are HUGE, which makes them instantly impressive. They're the treat that makes you say, "Wow!" before you bite.
  • The Gooey Middle – If you love cookies that are soft in the middle and slightly underbaked, these are your dream come true. The center stays gooey and rich, so they are hard to resist.
  • Chocolate Overload – There's no skimping on the chocolate here. You get melty chocolate chips throughout the whole cookie. Chocolate lovers, this one's for you.
  • Disney Nostalgia – Making Jack Jack cookies in your kitchen allows you to relive your magical vacation. And the best part? A trip down memory lane is much cheaper. 

Want more Disney magic at home? Make our Disney dole whip recipe and these Mickey Mouse rice krispie treats.

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Salted Caramel Brownies

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If you're craving something sweet with a little salty crunch, these Salted Caramel Brownies will hit the spot! Made with a brownie mix, soft caramel, and sea salt, these chocolate brownies are the perfect blend of sweet and salty goodness.

Three chocolate brownies topped with caramel and pretzels stacked on a plate.
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Caramel Pretzel Brownies

Years ago, Starbucks offered a delicious salted caramel mocha and a salted caramel brownie pop. I was so disappointed when they stopped selling these items. 

I loved the small brownie pop so much that I created a salted caramel brownie recipe to mimic the flavor. I included salty pretzels in the brownies, adding a delightful crunch, which was a fantastic idea.

To this day, this is one of my best desserts. I get requests for the recipe whenever we bring it to parties and potlucks.

Why You Will Love This Recipe

  • Sweet and Salty Heaven: The chocolate, caramel, and pretzel combo is a winner, with the perfect mix of sweet and salty in every bite.
  • Easy to Make: You can quickly prepare the dessert using a box mix. The toppings make it look and taste like you worked extra hard.
  • Great Texture: This dessert is a dream, with soft, fudgy brownies, melty caramel, and crunchy pretzels. Biting into layers of different textures is so satisfying.
  • Crowd-pleaser: Caramel brownies are perfect for any occasion. Whether you serve them at a party or enjoy them at home with the family, they are a hit.
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Apple Butter Bread

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Our sweet Apple Butter Bread is a must-make for fall. It's easy, delicious, and makes your home smell amazing while baking. The warm flavors capture all the cozy vibes of the season, making this bread a new favorite.

A loaf of apple butter bread on a white plate.
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Apple Butter Bread

As the weather gets cooler and the leaves start to change, I'm ready to head into the kitchen and bake something cozy. Fall isn't complete without the scent of apples and spices filling our house. 

One of my favorite things to make with extra apples is apple butter. The sweet, warm, and tastes like fall in every bite. It's perfect for toast, rolls, and, of course, sweet bread!  

This year, I transformed my pumpkin bread into a delicious fall treat. After baking six loaves, I finally achieved the perfect texture and flavor to share with my friends and family. The extra sprinkle of cinnamon sugar gives it a sweet crunch that everyone loves.

Whether you have it with your morning coffee or as an afternoon snack, this delicious bread is a perfect way to enjoy fall flavors.

You'll Love This Recipe

  • All the Fall Flavors: Apple butter contains apples, cinnamon, and other spices. Using it in baked goods gives every bite a warm fall taste, and the cinnamon sugar topping adds a sweet crunch.
  • Super Moist and Tender: Thanks to the apple butter, this bread is not dry. It's soft and tender and stays moist for days.
  • Quick and Easy: This is a quick bread, so you don't need to deal with yeast or rising times. Mix, pour into a pan, and then bake. It's that simple.
  • Perfect Anytime: This sweet bread recipe is great for breakfast with coffee. It can also be enjoyed as a snack or a fall dessert.
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Apple Butter Cake

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This Apple Butter Cake is perfect for fall. The snack cake is made with apple butter and warm spices and topped with a sweet vanilla bean glaze. It's easy to make and will impress everyone on any fall occasion.

A slice of glazed apple spice cake on a white plate.
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Apple Butter Spice Cake

There's nothing quite like the smell of apple butter simmering on the stovetop to create a warm and cozy atmosphere in your home. I used this year's first batch of apple butter to bake this delicious autumn cake. 

This snack cake is everything you want in a fall treat. It's filled with a sweet apple flavor, warm spices, and a vanilla glaze that melts into the top of the cake.

Trust me, a slice of this dessert will make you want to snuggle up with a cozy blanket and a cup of tea.

Why Make This Apple Butter Cake Recipe

  • Cozy Fall Flavors: Apple butter has a rich, spiced apple flavor, which makes it the perfect base for a fall cake. Cinnamon, nutmeg, and cloves combine to create a warm, cozy taste that feels like a hug in every bite.
  • Moist and Tender: The apple butter keeps this cake incredibly moist. It's tender and soft and practically melts in your mouth.
  • The Vanilla Bean Glaze: Let's be honest. The glaze is what takes this cake to the next level. Poured over the warm cake, it melts slightly, creating a delicious top layer that's just irresistible.
  • Easy to Make: This cake might taste like it took all day to make, but it's actually super simple. You can make a stunning dessert for any occasion with just a few simple ingredients. It’s great for family dinners and Thanksgiving tables.
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S'mores Cookies

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S'mores Cookies are a delicious twist on the traditional campfire treat. They have a gooey marshmallow center, crunchy graham crackers, and lots of chocolate. Best of all, they're easy to make, and you don't need to start a fire to enjoy them.

Marshmallow chocolate chip cookies on a white plate.
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Marshmallow Chocolate Chip Cookies

Our family enjoys sitting around a bonfire throughout the year, making s'mores, and catching up on life. Toasted marshmallows, melted chocolate, and graham crackers are timeless flavors. So, I wanted to include them in a stuffed cookie.

I have been experimenting with different versions of my thick chocolate chip cookies, and this s'mores variation has quickly become one of my favorites. They are thick and gooey with a marshmallow center, the perfect combination of a s'more and a cookie.

If you love marshmallows and chocolate chip cookies, you'll adore our gooey s'mores cookies! They are a great treat for when you want something sweet but don't want to start a fire.

  • Gooey Marshmallow Surprise. The best part of these cookies is the ooey, gooey marshmallow inside. It melts down while baking, creating a sweet surprise in the middle of each cookie.
  • S'mores All Year Round. These s'mores-inspired cookies can be enjoyed without starting a fire. The mix of chocolate chips, marshmallows, and graham crackers brings the camping classic into the kitchen.
  • Easy to Make. These cookies are not only delicious but also fun to make. This easy recipe creates a delicious treat for parties, family events, or holidays.
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Pumpkin Pecan Bread

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Enjoy the delicious smell of Pumpkin Pecan Bread baking in your oven this fall. This tender and moist quick bread is topped with a sweet praline frosting that quickly makes it disappear.

A loaf of pumpkin nut bread on a slate board.
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Pumpkin Bread with Pecans

I absolutely adore the smell of fall treats baking in my oven. Once pumpkin treats hit store shelves, I'm ready to add pumpkin spice to everything I bake. 

This year is no different. I've already whipped up pumpkin spice muffins and indulged in multiple pumpkin cream cold brew coffees. 

One thing I make without fail every year is chocolate chip pumpkin bread. I always like to add a unique twist, so I topped it with a praline glaze and plenty of pecans this time. 

I understand that there are countless pumpkin bread recipes available online. But trust me, you definitely need to try this version. It will quickly become your go-to treat for pumpkin season.

Why You'll Love This Recipe 

  • Great fall flavor. The combination of spices and pumpkin makes this treat smell amazing.
  • Moist and tender texture. Brown sugar and pumpkin puree make the loaf soft and tender.
  • Praline glaze. This sweet brown sugar topping and extra nuts finish off the loaf perfectly.
  • Versatile sweet bread. Pumpkin bread can be enjoyed anytime – as a breakfast, snack, or dessert. It's also an excellent recipe for different holidays.
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