Indulge your sweet tooth by adding chocolate chips and a sweet glaze to these Pumpkin Mini Muffins. The bite-sized treats are the perfect choice for fall breakfast or an after-school snack.
Pumpkin Mini Muffins
Even if it is still hot in your area, these cute mini pumpkin muffins will get you in the fall mood. There is something so comforting about the smell of pumpkin treats baking in your kitchen no matter what the temperature is outside.
I always have canned pumpkin in our pantry because pumpkin happens here all year long. This pumpkin cream cold brew has been on repeat for the past few weeks, so I had some leftover canned pumpkin to use up.
Since our kids love muffins, I decided to bake a batch of pumpkin muffins. Adding chocolate chips and a sweet glaze on top made the mini muffins even better than I expected. Be careful because it is much easier to eat 10 of them at once since they are so small and delicious.
You are going to love these pumpkin mini muffins, too. The recipe is easy to make in minutes, and the bite sized muffins are perfect for breakfast or snacking on all day long.
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