These Mini Pumpkin Oreo Cheesecakes are the perfect fall dessert! They feature a creamy, spiced pumpkin cheesecake on top of a chocolatey Oreo crust. It's a fun and delicious twist on classic fall flavors!
[feast_advanced_jump_to]Pumpkin Cheesecakes with an Oreo Crust
Every fall, I experiment with new pumpkin desserts, but this one holds a special place in my heart. I remember the first time I added an Oreo cookie crust to a pumpkin cheesecake. It was actually a bit of an accident.
I was going to make pumpkin cheesecake bites, but when I saw a pack of Oreos on the counter, I couldn't resist. I added them to the bottom of the cheesecake for an unexpected twist. The result? A perfect blend of rich, creamy pumpkin flavor and the chocolatey crunch of the cookies.
From then on, these mini pumpkin cheesecakes with an Oreo crust have become a fall tradition in our house. They're easy to make, fun to eat, and always a hit with everyone who tries them.
Why You'll Love This Recipe
- Pumpkin Spice Perfection: The pumpkin filling is rich, creamy, and full of cozy fall spices everyone loves. It's the ultimate comfort food for the holiday season!
- Oreo Crust Magic: The Oreo crust gives a delicious chocolatey crunch that perfectly contrasts the smooth, velvety pumpkin filling. It adds a fun texture to every bite.
- Mini Portions: The smaller size is great for keeping portions in check. Everyone gets their own little serving, which makes it easy to share and helps avoid fights over who gets the last piece!