If you’ve been missing the Starbucks Double Chocolate Brownies, you’re in for a treat. This copycat recipe is packed with chocolate and always bakes up rich and chewy. The best part? You can make a whole pan at home for a fraction of the cost.

Starbucks Chocolate Brownie
A few months ago, I discovered that Starbucks was discontinuing its double chocolate brownies. My first thought was, "Why? They're so good!" Then, my second thought was, "I need to get more before they're gone."
I'm calling it research because I wanted to remember the taste, color, and texture. But truthfully, I was craving brownies that day. After trying them again, I realized I could bake a batch just as good, if not better.
There's something satisfying about recreating a store-bought treat at home. Over the years, I've made copycat recipes for the lemon loaf, marble cake, and salted caramel mocha.
I was definitely up for another baking challenge. Plus, I couldn't wait to eat brownies for days! To create my version, I checked the Starbucks website for the ingredients in their brownies.
After ten rounds of testing, I'm excited to share this copycat Starbucks brownie recipe with you. They are thick, chewy, and full of rich chocolate flavor, just like the coffeeshop version. Mine might even be a bit more chocolatey, and I'm not complaining about that.
The best part? You can make them whenever the craving hits!
Why You'll Love This Recipe
These chocolate chunk brownies are thick, chewy, and loaded with real chocolate in every bite. They’re easy to make and taste even better fresh from your oven.
- More Affordable: Why spend $8 on two small brownies when you can bake a whole pan for under $10? Your wallet and your sweet tooth will thank you.
- Simple Ingredients: These homemade brownies are made with real ingredients, not a list of preservatives you can’t pronounce. Just chocolate goodness straight from your oven.
- Rich and Chocolatey: We’re talking cocoa powder, melted chocolate, and chocolate chunks all in one pan. It’s the triple threat your brownie dreams are made of. The result? A chewy texture and deep chocolate flavor that you can’t get from a boxed brownie mix.
- Next Level: Warm one up and top it with a scoop of vanilla ice cream and a drizzle of hot fudge. Or skip the extras and eat one straight from the pan. I won’t judge because I’ve done it too.