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Peanut Butter Pudding Cookies

Our Peanut Butter Pudding Cookies are loaded with chocolate chips, peanuts, and Reese's Pieces. These cookies stay soft and chewy for days thanks to a box of instant pudding mix. Enjoy them with a glass of milk for the perfect snack.

Are you looking for more soft-batch cookies? Make these Reese's peanut butter cookies for the peanut butter lover in your life, and watch their eyes light up with joy.

Stacked cookies with candies on a board.

This recipe for peanut butter pudding cookies was first published in April 2012. It was updated with new pictures and tips, then republished in April 2024.

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Peanut Butter Pudding Cookies

We've made many treats over the years, but these OG peanut butter pudding cookies are still among the most popular. They have received thousands of great reviews.

Peanut butter cookies are great on their own, but adding a secret ingredient to the dough makes them even better. A dry pudding mix keeps the treats soft and chewy for days. Plus, it's an easy way to add extra flavor with one additional ingredient.

I love baking these soft peanut butter cookies for get-togethers, picnics, or just a cozy night in. They disappear in a hurry every single time!

Why You Will Love These Peanut Butter Pudding Cookies

  • Easy to make. The cookie dough comes together in minutes with just one bowl.
  • No chilling is needed! You can bake the dough as soon as you make it.
  • Loaded with chocolate and candy. Adding chocolate chips and Reese's Pieces to the cookie dough packs each bite with goodness.

I've made these cookies at least 5x since finding this recipe. These cookies are AMAZING! Everyone that tries them raves about how good they are!

- Darlene

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Lemon Poppy Seed Bundt Cake

This Lemon Poppy Seed Bundt Cake is easy to make with a cake mix and tastes delicious. The sweet, lemony flavor and moist texture will brighten up your day.

A slice of lemon bundt cake with lemon glaze on a white plate.
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Lemon Poppy Seed Bundt Cake

For years, I avoided lemon desserts because sour things made me shiver. Then I tried lemon bars and lemon loaf and realized that I like lemon...as long as sugar is involved.

I'm excited about this time of year because citrus fruits are in season again. Bring on more lemon curd and lemon cheesecake bars. Am I right?

Recently, I found a lemon cake mix hidden on a pantry shelf and decided to bake a cake. Bundt cakes are my favorite type because they're easy to make and have a fun shape.

Why This Lemon Bundt Cake With Cake Mix Works

  • Using a box mix and instant pudding mix simplifies this recipe and gives the cake a great taste and color.
  • Thanks to a triple dose of lemon, it is bursting with citrus flavor. It has the perfect balance of sweet and tart.
  • This simple dessert is perfect for spring and summer parties. It will impress everyone at barbecues, potlucks, and other special events.
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Bacon Egg Tacos

Bacon and Egg Tacos are an easy and delicious way to switch up your morning routine. Warm tortillas filled with scrambled eggs and your favorite toppings make an "eggcellent" breakfast for taco lovers.

A plate filled with egg tacos with bacon and tomatoes.
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Breakfast is the most important meal of the day. However, some people, like myself, don't always have the time or motivation to prepare it in the mornings. Luckily, you can prepare this simple recipe anytime during the day.

My husband and I enjoy eating eggs. So I prepare egg muffins or a broccoli egg bake ahead of time to have a hearty protein on busy mornings. However, this week, I was craving egg tacos. 

We had a pack of small tortillas in the pantry that I bought for banana Nutella quesadillas. However, I realized they were also the perfect size for breakfast tacos!

Why You'll Love This Breakfast Taco Recipe

Whether you're making scrambled egg tacos for breakfast or a quick meal, everyone will enjoy making their own creation.

  • Fun to customize. Everyone creates a taco just the way they like it. Some pile on the toppings sky-high, while others keep it simple. Hey, there's no wrong way to taco! 
  • Light and healthy. These easy breakfast tacos are packed with protein from eggs and vitamins from fresh vegetables. They are filling without being too heavy.
  • Meal prep is easy. Prepare the scrambled eggs and toppings the night before, store them in the fridge, and reheat them in the microwave the next day.

Key Ingredients

Here are the basic ingredients for our egg taco recipe. Feel free to substitute or add any additional toppings you like! 

A black board with ingredients needed to make breakfast tacos.
  • Eggs -  6 large eggs make six tacos.
  • Butter - Melted butter adds a great flavor to the scrambled eggs, but you can substitute olive or avocado oil.
  • Cheese - You can use any shredded cheese in these delicious breakfast tacos.
  • Bacon - Cook the bacon in advance and chop it into bite-sized pieces. For a quicker option, you can buy pre-cooked bacon.
  • Flour Tortillas - Small, 4-inch street tortillas work great for breakfast tacos, but this recipe also works with corn tortillas.
  • Toppings - We like tomatoes, avocados, and cilantro, but you can use any topping or garnish you prefer.

How to Make Breakfast Tacos

Start by scrambling eggs, then mix in crispy bacon and cheese. Because everything's better with bacon and cheese, right?

Bacon and egg tacos with toppings on a black tray.
  1. Melt the butter or hot oil in a nonstick pan over medium heat. Whisk the eggs with some water and pour into the hot pan.
  2. Add a pinch of salt and pepper and gently stir the eggs until they solidify, then remove them from the heat.
  3. Stir shredded cheese and crumbled crispy bacon into the soft scrambled eggs. Cover and let the cheese melt, so it holds everything together.
  4. Top each tortilla with a spoonful of the egg mixture, then load on your favorite toppings. Serve immediately.

BruCrew Tip: Cutting carbs? Skip the flour shell and make a scrambled egg bowl. It tastes delicious either way! 

Toppings For Egg Tacos

Now, let's talk toppings - the more, the merrier! Set out bowls and let everyone add their favorites.

  • Salsa: We always use our homemade salsa, but a jarred salsa or salsa verde from the store is great, too.
  • Ripe Avocado: While fresh chunks or slices are outstanding, try guacamole for more flavor and texture.
  • Greek Yogurt: The creamy sauce cools things down. Sour cream is a good option, too.
  • Hot Sauce: Add a spicy flair to eggs.
  • Pico De Gallo: Use store-bought to keep things quick.
  • Cheese: For an authentic Tex-Mex breakfast, try using cotija cheese or queso fresco. Although any shredded variety will taste amazing.
A white plate with three breakfast tacos on it.

Storage Recommendations

In the Refrigerator: Store the eggs and toppings in separate containers in the fridge for 2-3 days. Reheat the eggs and assemble the tacos when ready.

To Reheat: Place the eggs on a plate and microwave for 45-60 seconds or until hot. Spoon them into a warm tortilla, add toppings, and enjoy. 

Tips and Tricks

  • Add water. My secret to making light and fluffy eggs is adding water before scrambling them in butter. 
  • Prep everything in advance. For a quick weekday breakfast, prep all the taco ingredients on the weekend, then reheat them daily!
  • First, warm the tortillas. I microwave mine for 10-15 seconds before adding the fluffy eggs. You can also heat them on the stovetop or grill.
  • Prevent eggs from sticking. Use a preheated, nonstick skillet. Cook on medium or medium-low heat with butter or olive oil, gently stirring with a rubber spatula.
  • Experiment with seasonings. Add a pinch of cumin, paprika, or chili powder to the eggs for extra flavor.
Three egg tacos with toppings on a black board.

Variations

  • Use hard taco shells. I'm a soft tortilla gal, but if hard shells are your thing, go for it!
  • Try a different meat. Use breakfast sausage, ham, steak, or even pulled pork.
  • Go meatless. Use black beans or refried beans for plant-based protein and extra fiber.
  • Load up on fresh veggies. Add roasted red bell peppers, spinach, sliced red onions, or sweet potatoes. The possibilities are endless!
  • Use egg whites. Use liquid egg whites for a high protein, lower fat breakfast option.
A plate filled with egg tacos with bacon and tomatoes.

More Egg Breakfast Ideas

Do you love a recipe you tried from Inside BruCrew Life? 

Please leave a 5-star ⭐️ rating and a review in the comments section below. 

Recipe

A white plate with three breakfast tacos on it.

Egg Tacos

Yield: 6 tacos
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Bacon and Egg Tacos are an easy and delicious way to switch up your morning routine. Warm tortillas filled with scrambled eggs and your favorite toppings make an "eggcellent" breakfast for taco lovers.

Ingredients

  • 1 tablespoon butter
  • 6 large eggs
  • 3 tablespoons water
  • salt and pepper, to taste
  • ¾ cup shredded cheddar jack cheese
  • ½ cup chopped cooked bacon
  • 1 green onion, diced
  • ½ cup halved cherry tomatoes
  • 1 avocado, sliced
  • ¼ cup chopped cilantro
  • 6 - 4 inch flour tortillas, warmed

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Whisk together the eggs and water. Pour into prepared pan and fry eggs until set, stirring often. Season with salt and pepper.
  3. Stir in the cheese and bacon. Cover until melted.
  4. Top each tortilla with eggs, onion, tomatoes, avocado, and cilantro. Serve immediately.

Notes

Tips and Tricks

  • Add water. My secret to making light and fluffy eggs is adding water before scrambling them in butter. 
  • Prep everything in advance. For a quick weekday breakfast, prep all the taco ingredients on the weekend, then reheat them daily!
  • First, warm the tortillas. I microwave mine for 10-15 seconds before adding the fluffy eggs. You can also heat them on the stovetop or grill.
  • Experiment with seasonings. Add a pinch of cumin, paprika, or chili powder to the eggs for extra flavor.

Variations

  • Use hard taco shells. I'm a soft tortilla gal, but if hard shells are your thing, go for it!
  • Try a different meat. Use breakfast sausage, ham, steak, or even pulled pork.
  • Go meatless. Use black beans or refried beans for plant-based protein and extra fiber.
  • Load up on fresh veggies. Add roasted red bell peppers, spinach, sliced red onions, or sweet potatoes. The possibilities are endless!
  • Use egg whites. Use liquid egg whites for a high protein, lower fat breakfast option.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 216mgSodium: 609mgCarbohydrates: 32gFiber: 4gSugar: 1gProtein: 18g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Eggs

This post was first published in February 2017. It was updated and then republished in April 2024.

Sausage Stuffed Shells

These Sausage Stuffed Shells are cozy, comforting, and bursting with flavor. Filled with a creamy cheese sauce and sausage, they're the ultimate comfort food. Trust me, you'll want to make them for dinner every week.

A spoon lifting a cheesy sausage shell out of a pan.
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Sausage Stuffed Shells

I love having pasta for dinner, especially when it's loaded with gooey cheese. Stuffed pasta dishes always bring a huge smile to my face, and the more cheese, the merrier!

Our children enjoy these stuffed shells with meat, so I created a new stuffed pasta with Alfredo sauce for dinner this week.

These shells are stuffed with sausage and cheese and then topped with a creamy white sauce. They got two thumbs up all around our dinner table!

Why You'll Love Stuffed Shells with Alfredo Sauce

  • Cheesy pasta is a classic comfort food. This easy dish will make your entire family feel warm and cozy.
  • You can make it ahead of time. Prepare the dish the day before, then pop it in the oven. It's an easy meal for a busy weeknight.
  • The meal is freezer-friendly. It can be frozen, making it a perfect meal for busy days or for sharing with loved ones.
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Almond Joy Energy Bites

Almond Joy Bites are a quick and delicious treat made with almond butter, oats, and coconut. These chewy protein balls are perfect for an afternoon pick-me-up or a late-night snack.

If you like chocolate and coconut, then you'll love this healthier Almond Joy hot chocolate!

A bowl filled with chocolate coconut granola bites.
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Almond Joy Energy Bites

I always crave something sweet in the afternoons. Usually, I can control my craving for cookies by drinking iced coffee or an iced matcha latte.

But sometimes, I cannot resist the temptation to snack on a sweet treat. Those days, I make peanut butter granola balls or healthy brownie bites.

This week, I changed the peanut butter bites by replacing some oats with shredded coconut and using almond butter instead of peanut butter. I love that these protein bites taste like dessert, but they are a healthy chocolate snack. 

Why You'll Love This Recipe

  • It's ready in 10 minutes. Mix the ingredients in a large bowl and then roll them into balls.
  • This is a healthier alternative. These Almond Joy Bites have the same flavor as an Almond Joy bar but without refined sugar. They are one of my favorite ways to enjoy a healthy candy bar.
  • Great on-the-go snack. These no-bake energy bites are perfect for busy families. Just pop a few in a plastic bag or Tupperware container to bring with you!
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Loaded Egg Burritos

Egg Burritos stuffed with eggs, cheese, veggies, and meat are a tasty and easy breakfast option. Freeze a batch of these breakfast wraps for busy mornings and microwave as needed.

Three egg wraps on a black plate with a bowl of salsa.
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Egg Burritos

These freezer-friendly egg burritos are a great breakfast option. You can make these ahead of time for busy mornings when you need something quick. I always have frozen breakfast burritos on hand for our kids to grab if they are in a hurry.

Adding meat to the egg and cheese wraps is a great way to boost the protein content and use leftovers. We had extra sausage from pizza soup the other night. So, I added it to the eggs and veggies before rolling them up in tortillas. 

I love to serve these easy breakfast burritos with sour cream, salsa, and guacamole for extra flavor and texture.

Why You'll Love This Recipe

  • So convenient. A make-ahead breakfast burrito is the best way to save time on busy mornings. Simply microwave, and you're ready to go!
  • Enjoy a protein-packed breakfast. These wraps, made with healthy fats, protein, and carbohydrates, will satisfy your hunger and keep you full longer.
  • These burritos are easy to customize. Try using different meats and veggies each time you make this recipe so it doesn't get boring.
  • Freezer-friendly. These burritos can be made in large quantities and stored in the freezer for later.
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Mocha Brownies with Coffee Frosting

Mocha Brownies are a coffee lover's dream. The rich homemade brownies are topped with coffee whipped cream and chocolate curls. They are a great addition to any party or celebration!

Love coffee-infused desserts? Our espresso brownies will satisfy that caffeine craving. We also have mocha cupcakes, which are fan favorites.

A mocha brownie topped with coffee frosting on a plate.
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Mocha Brownies

Oh my goodness! This dessert is perfect for the coffee lovers in your life. I'm a huge fan of chocolate, especially when it's mixed with coffee. Combining the two enhances the rich, dark flavors of the chocolate.

Our recipe has instant coffee powder in both the brownies and the topping. I can't resist these delicious treats, and I'm sure you'll agree with me once you've tried them!

I added homemade coffee whipped cream to make these coffee brownies even more special. The plain bars are fudgy, rich, and full of mocha flavor, but the creamy topping takes them over the top!

Why This Recipe Works

If you love brownies and coffee, you'll adore this brownie recipe! They're perfect for parties or picnics; whenever we bring them, everyone always asks for more.

  • Easy to make. These brownies are as simple to make as boxed mixes, but they taste way better. The melted butter and dark cocoa powder give them a rich, dense texture.
  • Bold coffee flavor. Thanks to the coffee powder, you can really taste the flavor. It wakes up the dark chocolate like nothing else!
  • Rich, creamy topping. The mocha frosting uses heavy cream, brown sugar, and coffee powder for a fluffy texture and intense flavor. You'll want to eat it with a spoon!
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Funfetti Birthday Cake Cupcakes

Sprinkles and vanilla frosting make these Birthday Cake Cupcakes a delicious treat! They're made with homemade Funfetti cake mix and topped with buttercream frosting. Perfect for any birthday party!

A funfetti cupcake with vanilla frosting with a bite taken out of it.
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Birthday Cake Cupcakes

Funfetti is a classic birthday cake that we love in our home! While you can easily buy a Funfetti boxed mix at the store, I highly recommend making it from scratch. 

This way, you can use all those jars of sprinkles sitting in your pantry. Customize the dessert to match the party theme by adding the birthday kid's favorite colors, such as neon green, bright pink, or rainbow sprinkles.

With just one bowl and some colorful sprinkles, you can create bakery-style treats that look beautiful and taste delicious. These birthday cupcakes are perfect for any party or celebration, and I'm sure you'll agree once you take the first bite!

Why Make Homemade Funfetti Cupcakes

These homemade cupcakes are the best! They are easy to make and have a great taste. Plus, the sprinkles make them look adorable.

  • Easy to make. Using the ingredients you have on hand, you can make the cupcake batter quickly! The recipe will be done in less than an hour, perfect for a last-minute birthday celebration!
  • Incredibly moist. This Funfetti cupcake recipe uses oil, buttermilk, and eggs for a moist texture and rich flavor. They turn out perfectly every time! 
  • Easy to customize. This simple vanilla cupcake can be personalized in several ways. Add almond extract for a nutty flavor, food coloring for a pop of color, and your preferred sprinkles. You can also have fun with various frostings and decorations!
  • BONUS: If you love cupcakes then you will not want to miss out on these cherry chip cupcakes or these Reese's chocolate peanut butter cupcakes.
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Chocolate Oreo Muffins

Mornings are easier when Oreo Muffins are waiting for you in the kitchen. Filled with chunks of cookie and chocolate chips, each chocolate muffin is soft, fluffy, and so delicious.

Two muffins stacked on a white board.

This post was first published in July 2013. The photos were updated in January 2024, and then the post was updated in April 2024.

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We're major chocolate lovers over here! Our kids always want chocolate mocha muffins for breakfast, and I can't blame them. I love them too!

Since we had an extra package of Oreos in the pantry, I decided to add them to the muffin batter. I knew cookies would taste amazing with the rich chocolate batter, and they sure do!

These breakfast treats have a delicious flavor from crushed Oreos baked into and sprinkled on top of the soft, tender muffins. We can't get enough of them!

Why You'll Love Chocolate Oreo Muffins

I know cookies aren't the healthiest breakfast option, but if it helps to call them cupcakes, go for it! I promise your whole family will love these fluffy Oreo muffins just as much as mine!

  • Loaded with Oreos. For a delicious taste and satisfying crunch, make sure to include the cookie chunks and crushed Oreo cookie crumbs on top of your muffins.
  • Special morning treat. Although they look like desserts, muffins are a great morning treat! They are perfect for serving on special occasions or at a weekend brunch. I enjoy mine with a cup of coffee, while the kids prefer a glass of milk.
  • They freeze great. With this easy recipe, you can make 16 muffins at once. Enjoy a few on the day and freeze the rest for later. That way, you can grab one whenever you need a quick snack!
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Mini Coconut Cheesecakes

These Mini Coconut Cheesecakes have a flaky crust and a sweet, tropical filling. Topped with whipped cream and toasted coconut, they are the perfect dessert for coconut lovers.

A blue plate with three mini cream cheese pie bites on it.
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Mini Coconut Cheesecakes

We love making mini cheesecakes for parties and events. They are much easier to make than a full-sized cheesecake. A few that have gotten rave reviews are these turtle cheesecakes and these peanut butter cheesecakes.

Now that warm weather has arrived, it's time to bake tropical desserts. My husband and I love coconut, so I added it to a cheesecake filling and created a tray of mini desserts. 

The sweet shredded coconut added a fantastic texture to the cream cheese filling, which tasted amazing. Instead of a traditional graham cracker crust, I opted for a flaky pie crust for the mini bites.

Why You Will Love This Recipe

Whether you're hosting a summer barbecue or celebrating a special occasion, these bite-sized treats will impress everyone. They're the perfect size to share, but we won't judge you if you want to keep them all to yourself.

  • Easy to make. Sure, cheesecake might sound fancy, but mini versions are actually pretty simple. You can whip up a batch quickly and impress everyone with your baking skills.
  • Tropical vibes. Coconut flavor screams vacation, doesn't it? It's like a mini getaway in each bite.
  • Perfect portions. Their smaller size makes them great for a dessert tray at parties, gatherings, or just enjoying yourself when no one is looking.
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