This Easy Coffee Cake is moist and delicious and topped with a thick brown sugar crumble that will melt in your mouth. In less than one hour, you can be enjoying a warm slice of heaven.
*This content is sponsored by Dixie Crystals Sugar. All opinions and ideas expressed are entirely my own.
Coffee cakes are one of the best kind of cakes because they can be eaten at any time of day. Serve it for breakfast or serve it for dessert; either way it's delicious and everyone will love it.
Over the years I have made many different kinds of coffee cakes, but I always come back to a simple sour cream coffee cake. Most of the time I do layers of the cake and crumble, so there is swirl in the center.
To make this coffee cake recipe even easier, I decided to spread all of the batter in the pan and bake all of the crumble on top. You are going to love the thick buttery topping on this easy coffee cake. It will melt in your mouth.
If you are looking for a delicious treat to make for brunch, baby showers, or holiday breakfast, try this breakfast cake. It always gets two thumbs up from everyone who tries it.