These baked Apple Cider Donuts are cakey, flavorful, and coated in a delicious butter and cinnamon sugar coating. This is such an amazing apple donut recipe to make for breakfast this fall. Just be careful or you might eat the entire batch.

One of my favorite things about fall is picking apples to bake an apple cake and eating a few cider donuts. There is just something about those donuts that I can't resist.
I knew that I had to find a way to replicate those amazing farm donuts, so we could have them any time of year.
Why These Baked Apple Cider Donuts Work
The flavor and texture of these apple cider donuts is what makes them so good. They are dense, moist, and have a really good crumb texture.
A coating of butter and cinnamon sugar takes them over the top and makes them taste just like the ones from a bakery or apple orchard. You will love how they are crunchy on the outside and soft on the inside.
In less than an hour, you can have a batch of homemade apple cider donuts sitting in your kitchen waiting to be devoured.
If you like spice donuts, check out these chai donuts too!
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