This No Bake Pumpkin Cheesecake Pie is one of the easiest fall desserts you can make. A fluffy pumpkin mousse inside a chocolate chip cookie crust will surprise everyone with its delicious taste. Why settle for ordinary when you can have extraordinary.

Around Thanksgiving, pumpkin pie is all the rage. Don't get me wrong. I love a good pumpkin pie, but sometimes you just need to break free of the traditional norm and do something different.
I have done that a few times with this pumpkin pecan cheesecake pie and this pumpkin cheesecake. All the traditional flavors are elevated. Boom!
This year, I decided to change things up again and make a no bake pumpkin pie with a cheesecake mousse filling.
Why You'll Love Pumpkin Cheesecake Pie
A pumpkin cheesecake is a great dessert to make for fall. It is easy to make, creamy and fluffy, and has a light pumpkin flavor.
If that wasn't enough, we skipped the traditional graham cracker crust and layered this pie on a chocolate chip cookie crust. Trust me, it adds the perfect sweet crunch to that sweet pumpkin spice filling.
Plus, the best part is that this pie is completely no bake! This means it is the perfect dessert for Thanksgiving because you do not need any extra oven space for it.



















