This Blueberry Danish is filled with a sweet cheese center and blueberry pie filling. They are easy to make and look so fancy when topped with a sweet vanilla glaze. Enjoy one for breakfast or dessert or share at Sunday brunch.

Danishes are an easy pastry to make for breakfast or brunch. They look so pretty and fancy on your table, yet they are so simple to make.
Over the years we have made quite a few danish recipes. They are perfect for morning treats or late night snacks.
Some of our favorites are lemon cheese danish, a cherry danish, and this raspberry cheesecake danish. Or think way outside of the box and make this yummy s'mores danish.
Why Make This Recipe
This cream filled blueberry danish is one of the easiest breakfast recipes you can make. Plus, homemade always tastes better than anything you can buy at the store.
Using crescent rolls for the base makes them simple to put together. In less than 30 minutes, you can be enjoying a blueberry danish in your own home. No special equipment or skills needed.
What you will love most about this recipe is how versatile it is. Change out the blueberries for your favorite jam or pie filling and create a new and exciting pastry each time.
This danish recipe is great for holidays, special occasions, and showers, as it will impress everyone. Great for Easter and Mother's day!
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