This easy Lemon Cream Cheese Pie has layers of no bake cheesecake, lemon pudding, and fresh berries. The subtle lemon flavor and juicy berries makes this a refreshing dessert on a hot summer day.

This post was first published in May 2014. It was updated and republished in June 2023.
[feast_advanced_jump_to]Over the years, I have learned to love lemon desserts. We make these lemon bars, this lemon poke cake, and these lemon meringue cupcakes quite often.
Lemon is such a classic summer flavor. There is nothing like a glass of frosted lemonade to cool you off from the summer heat. So why not enjoy that flavor in a creamy pie?
We had a few extra boxes of raspberries and blueberries in the fridge. So, I decided to use them as a red and blue topping on an easy lemon cream pie. It was an instant hit with everyone in our Bible study.
Why You'll Love Lemon Pudding Pie
- Easy to make. The layers in this pie are easy to whip up. This means less time in the kitchen and more time enjoying the sun.
- Creamy and smooth. The combination of creamy cheesecake filling and smooth lemon pudding works so well together.
- Light and cool. Lemon desserts often have a tangy flavor that is so refreshing on a hot summer day.
- Perfect for any party. This lemon cream cheese pie will bring a light, summery vibe to all your picnics and parties. It's also a great dessert for 4th of July.



















