This Cranberry Zucchini Slaw is a delicious and healthy way to enjoy your favorite summer vegetable. Dried fruit and sunflower seeds add a delicious and sweet twist, while the creamy yogurt sauce holds it together and gives it a great flavor.
I love finding new and delicious ways to use zucchini. Usually we add it to this chocolate zucchini cake or this banana zucchini cake.
Did you know that shredded zucchini can also be used in place of cabbage to make a delicious and refreshing slaw?
One of my favorite side dishes for summer is a light zucchini slaw. Cranberries and sunflower seeds added a sweet and salty flavor to the tangy yogurt dressing.
Why This Works
This zucchini slaw comes together in minutes thanks to a spiralizer. It is an easy salad to make while your chicken or steak are still on the grill.
The textures and flavors in this simple salad are so good. The dressing is sweet and creamy without being heavy and helps to soften the raw zucchini noodles.
Bright colors in this slaw make it a pretty addition to any dinner table. It's a great side dish to share at summer picnics or potlucks.
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