Enjoy a tropical twist on classic coconut macaroons with these chocolate dipped Key Lime Macaroons. They are chewy on the inside, crisp on the outside, and have a delicious key lime flavor.
Are you ready for sunny warm weather? Something about baking with coconut and key lime gives me all the tropical vibes. Those flavors reminds me of our trips to Key West.
Two of my favorite desserts to get when we are there are key lime pie and key lime coconut patties. There is something about that key lime flavor dipped in chocolate. Yum!
So, when I decided to add key lime juice to coconut macaroons, I knew they had to be dipped in chocolate too. It isn't necessary, but oh so good!
Why You Will Love This Recipe
Coconut macaroons are a classic dessert. They are the perfect dessert for Easter and Christmas or any holiday.
If you love coconut, you are going to love our tropical version on coconut macaroons. Plus, it is one of the easiest recipes to make.
- Key lime juice and key lime zest gives the macaroons a bright citrus taste that is perfect for spring or summer.
- These cookies have a soft and chewy texture that is so good.
- It is an easy recipe that looks and tastes like they came from a bakery.
- Perfect dessert to make ahead of time for events.
- They taste amazing alone, but dip them in dark chocolate for a decadent chocolate coconut treat.