Say hello to our homemade chocolate peanut butter ice cream! We combined rich, smooth chocolate ice cream with hot fudge and peanut butter swirls. Plus, mini peanut butter cups add an extra crunch that is delicious.

Did you know that July is National Ice Cream Month? To celebrate we stocked the freezer with a few yummy ice cream treats like ice cream tacos and homemade ice cream!
I always thought no churn ice cream was the easiest to make. But last month I got brave and made strawberry ice cream and cookies and cream ice cream. I discovered that making homemade ice cream is surprisingly simple.
There are no eggs and no cooking involved in this easy chocolate ice cream recipe. If you have a bowl, a whisk, and an ice cream maker, you are ready to get started.
Why Make Ice Cream with Peanut Butter Cups
No need to wait in line at your favorite ice cream shop or settle for low quality store bought options anymore. This chocolate ice cream is easy to make and tastes great!
- Classic Flavor Combo. Chocolate and peanut butter is an amazing combination that kids of all ages love.
- No Cooking Required. There are no eggs in this recipe, so all you have to do is whisk, churn, and enjoy!
- Simple Ingredients. This recipe is made with real ingredients that you can actually pronounce. You won't find any artificial flavors or preservatives in this creamy goodness.
Love homemade ice cream? Try this fudge swirl ice cream or this cherry vanilla ice cream.
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