Serve these Mini Key Lime Pies at any spring or summer gathering, and watch them vanish before your eyes. The sweet yet tart filling is perfectly complemented with a swirl of whipped cream and fresh berries.

Mini Key Lime Pies
When it's hot outside, I prefer to make no-bake desserts to avoid using the oven. Some of our favorites are fruit parfaits and pina colada fruit dip.
I usually make mini strawberry pies in the warmer months because they're my husband's favorite. However, I discovered an extra package of pie crusts and bottled key lime juice this week in our pantry. So, I decided to switch things up and make tart, mini pies for dessert.
Did you know that even though the peels are green, key lime juice is actually yellow? That's why an authentic key lime pie is yellow, not green. Whether you call it yellow or green, you'll agree that this creamy citrus dessert is perfect for your next holiday or picnic.
Why You'll Love This Recipe
- The tart lime curd is easy to make on the stovetop with just a few ingredients.
- Using a store-bought crust saves time and energy. You pour the filling into it and let it chill.
- A swirl of Cool Whip, fresh fruit, and mint leaves make the miniature key lime pies so pretty. They will definitely be the first dessert chosen at parties and picnics.



















