Learn How to Make Toasted Coconut using three simple methods - oven, stove top, and microwave. It adds a delicious flavor and texture to any recipe or dish.
One of my favorite ingredients to use during the spring and summer months is sweetened shredded coconut. I enjoy adding it to coconut cake, Nutella no bake cookies, and coconut scones because it adds such a delicious tropical flavor.
But what I really love is making toasted coconut. Toasted coconut gives baked goods and desserts an even better flavor. Not to mention the awesome crunch and texture it adds to the tops of cakes and trifles.
Why This Recipe Works
Love the flavor of toasted coconut, but don't know how to do it yourself? We've got you covered.
We'll show you how to toast coconut using 3 easy methods. You can use shredded, flaked, or chips - whichever suits your recipe or dish best.
Toasting coconut is very similar to toasting nuts. It adds more flavor and gives shredded coconut a nutty crunch. This flavor and texture gives new life to your recipes.
Once you try our methods, you will never go back to store-bought toasted coconut again. It tastes so much better when you toast it yourself at home. Plus, it makes your kitchen smell like the tropics!
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