In just minutes you can make a Pineapple Filling on the stovetop using five ingredients. This homemade pie filling is great for cake layers, cupcakes, pastries, or even spread on toast.
On hot days, we like to make this pineapple dole whip and this pineapple punch to cool off with. There is something so refreshing and tropical about pineapple during the summer.
With hot weather right around the corner again, I am looking forward to tropical desserts with lots of pineapple and coconut.
I had a few extra cans of crushed pineapple leftover after making this pineapple sunshine cake for a few parties, so I was inspired to create more tropical recipes.
Why You Will Love This Recipe
This easy pineapple filling literally takes 10 minutes to make. All you need are a few extra ingredients to thicken the canned pineapple.
Plus, when you make your own pie filling you can control what ingredients are in it and how sweet it is.
It has the perfect thickness for a cake filling, cupcake centers, and cookie bars. It is also delicious spread on toast or and spooned over ice cream.
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