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Mint Chocolate Chip Ice Cream Cake

By · PUBLISHED · 39 Comments

Cool off this summer with a delicious slice of mint chocolate chip ice cream cake! With layers of creamy ice cream, gooey hot fudge sauce, and an Oreo cookie crust, this easy-to-make dessert is perfect for parties all year long.

A slice of ice cream cake topped with Oreo cookies and Cool Whip on a white plate.
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We like to keep our freezer stocked with plenty of ice cream during the summer. Something about that sweet frozen treat just helps to cool you off when temperatures are high.

Our daughter loves ice cream and always asks for an ice cream cake for her birthday. This year she wanted me to combine mint chip ice cream and mint Oreos in a homemade ice cream cake.

Why You Will Love this Mint Ice Cream Cake

An Oreo cookie crust topped with layers of ice cream, hot fudge, and more cookies makes this a spectacular and easy dessert.

  • Easy summer dessert. Ice cream cakes are one of the easiest desserts to make. Just add softened ice cream to a pan and pop it into the freezer to harden overnight.
  • Loaded with Mint Oreos. This frozen cake has a mint cookie crust, mint cookie fudge center, and mint cookie chunks on top.
  • Two layers of ice cream. Vanilla ice cream and mint chocolate chip ice cream are what we chose for our cake. Feel free to change up the vanilla with your favorite flavor or another layer of mint chip ice cream.
  • Oreo fudge center. An entire jar of hot fudge mixed with mint Oreos makes a gooey and sweet center between the ice cream flavors.
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Chocolate Zucchini Cake

By · PUBLISHED · 60 Comments

Our moist chocolate zucchini cake is not only delicious but also a fun way to use up those extra veggies. And to make it even more delicious, we added a rich dark chocolate frosting that will satisfy all your chocolate cravings.

A square of chocolate cake with frosting and sprinkles on a white plate.
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I look forward to zucchini season every single summer. Zucchini adds such an amazing and moist texture to baked goods.

A zucchini bundt cake, chocolate chip zucchini bread, and some zucchini cake were on my list to make. The first cake recipe I tried was way too sweet. So, I used less sugar, and then tweaked it further with coconut oil and dark cocoa powder. 

It turned out to be the best chocolate zucchini cake I have ever had. Trust me, no one will know that there are veggies hiding under all that chocolate.

Why This Zucchini Cake Works

This chocolate zucchini cake is so good, it'll make you want to get more zucchini from the garden or market. Get ready to be the super hero that turns vegetables into a decadent summer dessert.

  • Secret ingredient. Chocolate and zucchini might seem like an odd combination, but they go together so well. The rich chocolate goes so well with the moist and mild zucchini flavor. The result is an amazing cake that you won't be able to stop eating.
  • Moist and tender texture. Shredded zucchini adds moisture to the cake, making it super soft and tender to bite into. This super ingredient adds a delightful texture to your cake that will leave you wanting more. Say goodbye to dry cakes and hello to a the best way to eat veggies.
  • Way to use up excess veggies. If you have extra zucchini from your garden or a generous neighbor, this recipe is a fantastic way to use them. It's a win-win situation. You get to enjoy a delicious cake, and those zucchinis don't go to waste.
  • Sweet chocolate frosting. This cake can be enjoyed on its own, but adding frosting takes it to another level. The creamy and sweet frosting enhances the rich chocolate flavor of the cake. Plus, it makes the cake look even more enticing.

If you love dark chocolate cake, then you should try this Dr Pepper cake and this flourless chocolate cake as well.

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Banana Zucchini Bread

By · PUBLISHED · 2 Comments

Our banana zucchini bread is the best of both worlds. We took a delicious, moist zucchini bread recipe and made it even better by adding a sweet, ripe banana. The two classic flavors in one sweet bread is perfect for breakfast or an afternoon snack.

A loaf of zucchini bread with two slices lying beside it.
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I look forward to all the extra zucchini that is available during the summer months. It is one of those veggies that you can add to almost anything.

Our family loves stuffed zucchini boats, but I enjoy baking chocolate zucchini cake and chocolate chip zucchini bread the most.

A few weeks ago we had some extra bananas that I decided to use in a sweet bread. I'm actually surprised it has taken me this long to add banana to zucchini bread. 

Why Zucchini Bread with Banana Works

This banana zucchini bread is sure to be your family's new favorite quick bread. The sweet flavor comes from just the right combination of spices, shredded zucchini, and ripe bananas. Plus, you won't believe how easy it is to make!

  • Sweet flavor. The sweetness of the bananas goes so well with the mild taste of zucchini. This is a great way to use up extra fruits and veggies!
  • Moist texture. The water content in grated zucchini adds moisture to sweet breads, making them incredibly soft and tender.
  • Delicious crunch. A sprinkle of cinnamon and sugar gives the top and sides of the bread a delicious crunch that everyone raves about.
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Banana Protein Pancakes

By · PUBLISHED · 62 Comments

Start the day off right with a stack of delicious banana protein pancakes! Made with simple ingredients like oatmeal, banana, eggs, and protein powder, these pancakes are a good source of protein and fiber. Enjoy a healthy breakfast recipe that tastes great and keeps you full all morning.

A stack of pancakes on a plate with blueberries and bananas.
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Banana Pancakes

Did you know that you can make flourless pancakes using eggs and bananas? We were blown away when we saw this breakfast recipe and decided to make it right away with our ripe bananas.

I admit, I had my doubts, but this recipe really surprised me! They not only looked like pancakes, but they also tasted just as delicious.

Why this Protein Pancake Recipe Works

Protein powder and rolled oats give these banana egg pancakes a slightly thicker texture.  Plus, it makes it easier to flip them when the first side is done cooking.

  • Easy to make. Mix all the ingredients in a blender and then pour it right onto a hot skillet.
  • Healthy breakfast choice. Banana pancakes are a healthier alternative to traditional pancakes because they do not have flour or added sugar. The combination of eggs and bananas provides a good source of protein, fiber, vitamins, and minerals.
  • No added sugars. There is no need for extra sugar because the ripe bananas are naturally sweet. This is great if you are trying to reduce your sugar intake or if you prefer a naturally sweet flavor.
  • Loaded with protein. Eggs and protein powder give these healthy pancakes a double shot of protein.  Protein is important for muscle recovery, and it also helps your hair and nails grow better.

Love chocolate? You should try these chocolate protein pancakes with some fresh strawberries on top. They are seriously so good!

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Pineapple Zucchini Bread

By · PUBLISHED · 12 Comments

Get ready to taste a slice of summer with our pineapple zucchini bread! This easy quick bread brings the tropical vibes of Hawaii right to your kitchen. By combining a classic zucchini bread with pineapple, we've created a sweet bread that will transport you straight to paradise.

Slices of tropical zucchini bread on a wire rack.
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So, let's talk zucchini. My fingers are crossed that you love this green veggie as much as I do. I love adding it to things like zucchini banana cake, chocolate zucchini brownies, and of course, zucchini bread.

This week I found an extra can of crushed pineapple in our pantry. So, I decided to change up our banana zucchini bread and give it a tropical twist.

And of course, I can't do a sweet bread without glaze.  It's just how I roll in our kitchen.  Feel free to leave it off, if you prefer.  

Why You Will Love Zucchini Bread with Pineapple

Looking for a unique and delicious way to use all those zucchinis coming out of your garden? This pineapple zucchini bread is easy to make, has a delicious tropical flavor, and is perfect for summer.

Zucchini has a high water content, which keeps baked goods moist. When added to a sweet bread, it makes it soft and tender. Pineapple adds even more moistness and gives bursts of juicy sweetness.

  • Easy to Make. This sweet bread comes together in minutes. All you need is one large bowl and a grater.
  • Tropical Flavor. Adding pineapple to a zucchini bread recipe is a perfect way to enjoy the taste of Hawaii without leaving your kitchen.
  • Perfect for Summer. This sweet bread is a great way to use extra zucchini in summer. It is perfect for those who have a garden or enjoy farmer's markets.

Our zucchini bread recipe makes two large loaves. I recommend freezing an unglazed one to enjoy later when you want to want a "tropical getaway".

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Chocolate Peanut Butter Ice Cream

By · PUBLISHED · 3 Comments

Say hello to our homemade chocolate peanut butter ice cream! We combined rich, smooth chocolate ice cream with hot fudge and peanut butter swirls. Plus, mini peanut butter cups add an extra crunch that is delicious.

A bowl with three scoops of chocolate peanut butter cup ice cream in it.
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Did you know that July is National Ice Cream Month? To celebrate we stocked the freezer with a few yummy ice cream treats like ice cream tacos and homemade ice cream!

I always thought no churn ice cream was the easiest to make. But last month I got brave and made strawberry ice cream and cookies and cream ice cream. I discovered that making homemade ice cream is surprisingly simple.

There are no eggs and no cooking involved in this easy chocolate ice cream recipe.  If you have a bowl, a whisk, and an ice cream maker, you are ready to get started.

Why Make Ice Cream with Peanut Butter Cups

No need to wait in line at your favorite ice cream shop or settle for low quality store bought options anymore. This chocolate ice cream is easy to make and tastes great!

  • Classic Flavor Combo. Chocolate and peanut butter is an amazing combination that kids of all ages love.
  • No Cooking Required. There are no eggs in this recipe, so all you have to do is whisk, churn, and enjoy!
  • Simple Ingredients. This recipe is made with real ingredients that you can actually pronounce. You won't find any artificial flavors or preservatives in this creamy goodness.

Love homemade ice cream? Try this fudge swirl ice cream or this cherry vanilla ice cream.

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Peanut Butter Puppy Chow

By · PUBLISHED · 64 Comments

Take your snack time to the next level with our peanut butter puppy chow! Made with Reese's candies, this is a sweet and salty treat that you won't be able to resist. One bite and you'll be hooked!

An orange bowl full of Reese's puppy chow.
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We love making puppy chow when it is too hot to turn on the oven. This sweet Chex mix is easy to make and ready in minutes. And despite the name, this treat IS for humans NOT for dogs.

I love finding ways to change up snack mixes with different flavors. A few of our favorites are this strawberry chex mix and this brownie muddy buddies.

What is Puppy Chow

Puppy chow is a sweet and salty snack mix. It is cereal covered in peanut butter, chocolate, and powdered sugar, all mixed together. Different versions also have candies added to them.

This easy snack mix goes by different names depending on what part of the country you live in. Muddy buddies, puppy chow, and Chex snack mix are the most common terms. 

Why You Will Love Peanut Butter Puppy Chow

The combo of Reese's Pieces and peanut butter cups gives the classic snack mix a sweet, peanut-buttery twist. It's the perfect treat to satisfy your sweet tooth.

  • Easy to make. This treat is pretty simple and doesn't take a lot of time. You only need a few ingredients, and it's a great snack to make at home or bring to a party.
  • Sweet taste. The combination of chocolate, peanut butter, and cereal coated in powdered sugar makes this treat amazing.
  • Loaded with Reese's. We gave the classic treat a twist by using Reese's Puffs, mini Reese's peanut butter cups, and Reese's Pieces. It's the perfect treat for the chocolate and peanut butter lover.
  • Crowd favorite. Puppy chow will always be a hit when you share it at family get-togethers, school events, or holiday parties.
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4th of July Cookie Cake

By · PUBLISHED · 1 Comment

Get ready to celebrate Independence day in style with our 4th of July cookie cake! Swirls of frosting and red, white, and blue sprinkles make this treat a festive addition to your patriotic picnics.

A slice of cookie cake with frosting and red white and blue sprinkles on a plate.
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Looking for a last minute red, white, and blue dessert to make for the Fourth of July? I've got you covered with this easy cookie dessert.

When I was much younger I used to work at our local mall. On my breaks I would walk past the Great American Cookie Company. I loved looking at all the decorated cookie cakes.

I bought a bag of red, white, and blue M&M's, so we could make these 4th of July cookies. Then I decided a giant chocolate chip cookie cake with vanilla buttercream frosting would be more fun.

  • Show your spirit. The 4th of July is a big day in America, and it's all about celebrating our independence. Using red, white, and blue colors in a dessert is a great way to show off your love for the country!
  • Easy to make. All you have to do is mix up the dough and press it into a pan. No scooping and baking lots of cookies with this easy recipe.
  • Fun to decorate. Decorating a 4th of July cookie cake is a chance to show off your creative side. You can use different colored icings, sprinkles, or even fresh fruit to make cool designs. Let your imagination run wild and make a cake that screams "Happy 4th of July!"
  • Perfect for any party. Cookie cakes are big enough to share with friends and family. So, if you're having a holiday party, this is a great 4th of July dessert to bring. Everyone will enjoy this yummy treat.

Change up the colors to make this easy cookie cake recipe perfect for any celebration or party!

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Berry Coffee Cake

By · PUBLISHED · 56 Comments

Our soft homemade berry coffee cake is bursting with juicy blueberries, blackberries, and raspberries, all topped with a sweet buttery streusel. Add a steaming cup of coffee or tea for a delicious start to your day.

A slice of mixed berry cake on a plate with berries on top.
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One of my favorite things about summer is all the fresh fruit that is available. When our kids were younger we would always go to the farms and pick our fruit. Now that they are grown, I buy fruit at the store or the farmer's market.

I love to add berries to different types of coffee cakes. A few of our favorites are this peach blackberry cake and this blueberry pecan coffee cake.

This sweet breakfast cake has layers of soft cake, crunchy streusel, and mixed berries all baked together. You can actually use any fresh fruit that you like, but we love the combination of blueberries, blackberries, and raspberries.

Why Make a Mixed Berry Coffee Cake

Whether it's for breakfast, dessert or just snacking - our berry coffee cake is sure to make your day sweeter! Soft, moist layers of sweet cake are filled with yummy mixed berries and finished off with a crunchy streusel topping.

  • Irresistible sweet flavor. The combination of moist cake and sweet, juicy berries creates a delicious flavor that is hard to resist.
  • Loaded with berries. The blue and red colors of the blueberries, raspberries, and blackberries stand out against the golden-brown coffee cake.
  • Versatile treat. Enjoy this cake for breakfast, brunch, or dessert. It is also a pretty cake to serve at a fancy brunch or bridal shower.
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Cherry Lemonade

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Beat the summer heat with our refreshing cherry lemonade! Made from freshly squeezed lemons and juicy cherries, this sweet and tart drink will keep you cool. Whether you're lounging by the pool or enjoying a picnic with friends, this drink is a must-have for all your summer activities.

A clear glass with cherry drink and lemon slice.
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Why Make Homemade Lemonade

During the hot summer months we tend to keep extra drinks in our refrigerator. There is nothing better than a tall glass of orange punch or a limeade slushie to cool you off after being outside. Or for the holidays, this sparkling cranberry punch is a great addition to a great meal.

Adding fruit is a fun and delicious way to add some natural flavor and a pop of color to these drinks. While cherries were still in season, I made a simple cherry syrup and added it to homemade lemonade.

This cherry lemonade is so cool and refreshing. It's the perfect drink to serve when it's hot outside. Not only does it taste amazing, but it's made with natural ingredients.

  • Simple ingredients. All you need are lemons, cherries, sugar, and water to make a pitcher of fresh homemade lemonade. Unlike store bought drinks there are no preservatives, colors, or flavors in this easy drink.
  • Refreshing taste. The combination of tart lemons with the natural sweetness of cherries creates a flavor that is refreshing. It is quite delightful and thirst-quenching during hot summer months.
  • Bright red color. The beautiful, vibrant red color comes from making cherry juice out of fresh cherries.
  • Perfect for summer. With its unique taste and refreshing flavor, our cherry lemonade is great for sunny days or at family picnics or barbecues.
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