This delicious and easy White Chicken Chili Soup is a great way to warm up on a cold night. In just 30 minutes, you can make a hearty chicken chili soup recipe that has the perfect amount of spice and flavor.
[feast_advanced_jump_to]We love making a pot of homemade soup for dinner when the weather turns cooler. There is just something so cozy and comforting about a hot bowl of soup when it's cold outside.
Our family loves making this broccoli cheddar soup, this creamy tomato soup, and this sweet and spicy Dr. Pepper chili. You can even have a healthy sausage kale soup if you are looking for a low carb soup.
But I think my all-time favorite soup might be chicken chili. It is a little lighter and brothier than red chili and has a rich, warm flavor that I enjoy.
Why This White Chicken Chili Soup Works
This hearty white chili is made with a creamy broth, shredded chicken, white beans, and a variety of spices. It's full of flavor and tastes amazing.
- It's a welcome change from traditional chili.
- Easy to make on the stovetop or in a slow cooker.
- No need for flour or cream to thicken this soup. Blending beans with broth is a great way to thicken the soup without adding extra carbs or dairy.
- This one-pot meal can be ready in less than 30 minutes.
- Perfect dinner for cold weather!
The best part about this white chicken chili recipe is having it for lunch the next day. It's easy to reheat the leftovers in the microwave or stovetop.
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