Get ready for a dinner that will have everyone begging for more. These oven-baked Parmesan Chicken Tenders are coated in crunchy golden panko crumbs and have a delicious parmesan flavor. No one can resist this classic meal!
[feast_advanced_jump_to]Parmesan Chicken Tenders
Crispy parmesan chicken tenders with homemade ranch dressing is an easy dinner that the whole family will enjoy. Serve them alone or with a creamy mac and cheese and sweet and spicy cole slaw for a full meal.
Skip the store-bought or drive-thru chicken fingers, though, and make restaurant-quality food in your own kitchen! Not only is it easy to do, but it will save you money. Stores charge over $6 a pound, while your favorite restaurants charge even more.
You won't be able to get enough of these homemade parmesan tenders! Each one is coated in crunchy, flavorful panko crumbs before being baked. Don't be surprised when they disappear in a hurry. It's just a sign to make more next time!
Why You Will Love This Recipe
- Easy to Make - Breading chicken is easy to do with just a few ingredients.
- Great Flavor - A parmesan and panko coating gives them a delicious and crunchy taste. They bake up crispy on the outside and tender and juicy in the middle.
- Baked, not Fried - Bake these in your oven to save time, calories, and an oily mess. There is no need to use oil to get that crispy texture.
- Save money - Use your hard-earned money to make fresh tenders and nuggets for almost half the cost of frozen ones.