Looking for a delicious and satisfying weeknight dinner? Our Stuffed Shells with Meat is the ultimate comfort food. Loaded with creamy ricotta cheese and baked in a hearty meat sauce, one bite will have you hooked. Plus, this easy stuffed shells recipe is freezer-friendly, so you can enjoy them any night of the week.

Cheesy pasta will always be my true love for dinner. Of course, any kind of pasta dinner makes me happy, but stuffed pasta really makes me smile. And the cheesier the dish is, the better!
Why Make Meat Stuffed Shells
These stuffed pasta shells can be ready to eat in less than an hour. Add some homemade garlic bread and this easy tiramisu recipe for a comforting dinner that everyone will love.
- Easy to Make - These stuffed shells with meat might look complicated, but the homemade dinner recipe is really simple to assemble.
- Cheesy & Delicious - A creamy ricotta filling and ground beef sauce adds flavor and makes it such a comforting meal.
- Convenient - You can make a pan of stuffed shells ahead of time, so dinner is ready to be put in the oven as soon as you get home.
- Freezer Friendly - This meal also freezes well. It's the perfect meal to keep on hand for busy days or to share with friends and family.