With a warm cinnamon brown sugar streusel and a sweet glaze, this Pumpkin Coffee Cake will satisfy all your fall cravings. A dense and moist texture make it a delicious choice for breakfast or dessert.

Fall is almost here, and that means it is time to pumpkin spice all the things. And I know others are ready because my copycat pumpkin cream cold brew and pumpkin spice bundt cake are going crazy right now.
We've got the perfect coffee cake for your autumn breakfast or brunch needs. It is moist, delicious, and topped with the best cinnamon brown sugar streusel.
You won't be able to resist snacking on this decadent coffee cake all day long. It's the perfect way to welcome fall and all things pumpkin.
Why You Will Love this Coffee Cake
This pumpkin coffee cake has the perfect ratio of cinnamon and spices. And the crisp streusel on top gives this breakfast treat an even better flavor and texture.
Not only is this coffee cake absolutely delicious, it is easy to make. The batter and topping come together in minutes. Plus, your kitchen will smell amazing as it bakes.
- It is dense and moist, just like a coffee cake should be.
- A thick layer of cinnamon sugar streusel gives it a great crunch.
- Bursting with pumpkin spice flavor, it tastes like fall.
If you are looking for a coffee cake loaded with fall goodness, you are going to love this easy pumpkin streusel coffee cake.
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