You can make Homemade Whipped Cream like a pro in just minutes using only three simple ingredients. Creamy and delicious, this topping is perfect for cheesecakes, trifles, coffee, and more. Piping fancy swirls has never been easier.

I grew up always using store-bought whipped topping, such as Cool Whip because it was convenient. In fact, I never realized how easy it was to make homemade whipped topping until just a few years ago.
It's surprisingly simple to make a delicious and creamy whip for pumpkin pie, fruit parfaits, maple latte, and more.
[feast_advanced_jump_to]Why Make This Homemade Whipped Cream Recipe
Whipping up homemade whipped topping is a breeze and beats store-bought every time!
- So easy to make. Make a whipped topping in 5 minutes with a chilled bowl and three ingredients. It's easy and delicious!
- Easy to change. There are various ways to enhance the flavor of this creamy topping. Consider using almond or cinnamon extract instead of vanilla, and add a splash of rum along with lemon zest. The possibilities are endless!
- The all-time perfect topping. This easy Cool Whip substitute tastes terrific on all your favorite desserts. My favorite is strawberry shortcake with a big dollop of sweetened whipped topping.