Treat your family to a delicious treat with Homemade Cinnamon Rolls. Their soft, fluffy texture combined with a gooey cinnamon sugar swirl makes these cinnamon rolls a must-have for special occasions or even just a cozy weekend breakfast.
[feast_advanced_jump_to]One of our favorite family traditions is having cinnamon rolls for breakfast on Christmas morning. For years we baked Pillsbury rolls from a can because I was afraid to bake with yeast.
I know that a lot of people are like me and scared to make recipes with yeast. Trust me, you can do this. This is an easy cinnamon roll recipe that anyone can make at home.
Why You Will Love These Rolls
- The homemade yeast dough is easy to make and only needs one rise time, so this is a great recipe for beginners.
- The sweet rolls bake up soft and fluffy with a sweet cinnamon sugar swirl inside.
- A sweet vanilla frosting melts down into the cracks and makes the rolls extra gooey.
- You can prep them ahead of time, so you can enjoy overnight rolls for breakfast the next day.
Our kids have declared these the best cinnamon rolls ever. So, our new holiday tradition is to make homemade cinnamon rolls for special holidays, birthdays, and Christmas morning.
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