This Carrot Cake Sheet Cake is moist and delicious, with shredded carrots, crushed pineapple, and cream cheese frosting. It's also the easiest carrot cake recipe you'll ever make.
Looking for more carrot cake? Try this carrot bundt cake or these carrot cake bars.

Carrot Cake Sheet Cake
Carrot cake is a classic dessert that's perfect for any spring celebration. The moist texture, warm spices, and sweet flavor make it one of my favorite treats for Easter.
Whenever carrot layer cake is on a restaurant menu, I can't resist ordering it. I enjoy this cake with pineapple and raisins, but I understand that not everyone does. The texture and flavor they add make me so happy.
Making a carrot cake at home is hard work and takes a lot of time. However, this simple recipe allows you to enjoy the same delicious flavors without the hassle of layering. Using a 9x13 pan, you can easily create a moist and tasty carrot cake that is quick and easy to make.
Why You Will Love This Recipe
This 9x13 carrot cake is easy to make and perfect for any occasion. The creamy frosting with cream cheese will have everyone asking for more!
- Full of flavor. Packed with spices and extra mix-ins, it will be the star of your dessert table.
- Moist, dense texture. Adding shredded carrots, crushed pineapple, and sour cream to the batter creates a moist texture.
- Made and frosted in 1 pan! This sheet pan carrot cake is baked and frosted in the same pan. No fancy decorating skills are needed!
- Perfect for any occasion. Enjoy this great cake recipe for Spring parties, Easter dinner, Mother's Day, or just because you need a sweet treat.