In just 15 minutes you can make a delicious Strawberry Pie Filling that has a vibrant red color and is bursting with flavor. This pie filling recipe is easy to make with 5 simple ingredients and is great for pies, cakes, cheesecake, or breakfast pastries.
[feast_advanced_jump_to]One of my favorite things to do when our kids were younger was picking strawberries. I'm sure the kids ate more berries than they put into the buckets. There is nothing like eating fresh strawberries on a warm spring day!
We love using those fresh picked strawberries in easy desserts like strawberry cobbler, strawberry pretzel pie, and this fluff salad. But one of my favorite things to make is a batch of strawberry pie filling.
This homemade filling is sweet, thick, and loaded with sliced berries. You are going to love how simple it is to make.
Why You Will Love Strawberry Pie Filling
Homemade pie filling is actually easier to make than you think. Most canned strawberry pie filling is full of gel and very little berries. When you make your own pie filling you can control what ingredients are in it and how sweet it is.
- Easy to Make: This pie filling is easy to make in 20 minutes with just five simple ingredients. Plus, it tastes so much better than canned filling.
- Sweet and Tangy Flavor: Fresh strawberries provide natural sweetness, and a hint of lemon juice adds a tangy flavor. Together, they create a delicious and amazing taste.
- Homemade Goodness: Making your own pie filling offers many benefits. You can control the amount of ingredients used. Plus, you can customize the sweetness and thickness of the filling to your preference.
- Versatile: Strawberry pie filling can be used in so many different types of desserts. Try mini strawberry pies, cheesecake brownies, or this lemon strawberry cake.
- Freezer Friendly: It freezes well, so it is a great way to use fresh strawberries when they are in season.