You can make Homemade Whipped Cream like a pro in just minutes using only three simple ingredients. Creamy and delicious, this topping is perfect for cheesecakes, trifles, coffee, and more. Piping fancy swirls has never been easier.

This post was first published in July 2020. It was updated and then republished in October 2023.
[feast_advanced_jump_to]I grew up always using store-bought whipped topping, such as Cool Whip, because it was convenient. In fact, I never realized how easy it was to make homemade whipped topping until just a few years ago.
It's surprisingly simple to make a delicious and creamy whip for pumpkin pie, fruit parfaits, a maple latte, and more.
Why Make This Homemade Whipped Cream Recipe
Whipping up homemade whipped topping is a breeze and beats store-bought every time!
- So easy to make. Make a whipped topping in 5 minutes with a chilled bowl and three ingredients. It's easy and delicious!
- Easy to change. There are various ways to enhance the flavor of this creamy topping. Consider using almond or cinnamon extract instead of vanilla, and add a splash of rum along with lemon zest. The possibilities are endless!
- The all-time perfect topping. This easy Cool Whip substitute tastes terrific on all your favorite desserts. My favorite is strawberry shortcake with a big dollop of sweetened whipped topping.



















