These delicious Caramel Scones are loaded with salted caramel chips and topped with a white chocolate drizzle and a sprinkle of sea salt. They are an excellent breakfast or afternoon snack when paired with a cup of tea or coffee.

Salted caramel is one of my weaknesses. While this flavor is generally associated with fall, we still enjoy it all year in cake, brownies, and frosting.
My husband loves scones. While enjoying a salted caramel mocha, I devised some new recipe ideas for him. He is usually a plain vanilla guy, but these mocha caramel scones won him over.
[feast_advanced_jump_to]Why This Caramel Scone Recipe Works
These caramel scones are light, flaky, and absolutely delicious. Let's discuss a tender scone that melts in your mouth, with pockets of delicious caramel throughout.
And to top it all off? A drizzle of white chocolate chips and a sprinkle of sea salt makes everyone want another one.
These delicious scones are the perfect breakfast, brunch, or afternoon snack. I love pairing them with a cup of coffee or a pumpkin latte. They also go great with a glass of milk or an apple cider tea. Here is why you will love them:
- Soft, flakey center with crisp edges
- Crunchy and golden brown outside
- Sweet caramel chips and white chocolate drizzles
- Sprinkles of sea salt on top



















