Our banana zucchini bread is the best of both worlds. We took a delicious, moist zucchini bread recipe and made it even better by adding a sweet, ripe banana. The two classic flavors in one sweet bread is perfect for breakfast or an afternoon snack.
[feast_advanced_jump_to]I look forward to all the extra zucchini that is available during the summer months. It is one of those veggies that you can add to almost anything.
Our family loves stuffed zucchini boats, but I enjoy baking chocolate zucchini cake and chocolate chip zucchini bread the most.
A few weeks ago we had some extra bananas that I decided to use in a sweet bread. I'm actually surprised it has taken me this long to add banana to zucchini bread.
Why Zucchini Bread with Banana Works
This banana zucchini bread is sure to be your family's new favorite quick bread. The sweet flavor comes from just the right combination of spices, shredded zucchini, and ripe bananas. Plus, you won't believe how easy it is to make!
- Sweet flavor. The sweetness of the bananas goes so well with the mild taste of zucchini. This is a great way to use up extra fruits and veggies!
- Moist texture. The water content in grated zucchini adds moisture to sweet breads, making them incredibly soft and tender.
- Delicious crunch. A sprinkle of cinnamon and sugar gives the top and sides of the bread a delicious crunch that everyone raves about.