This Homemade Blueberry Pie Filling is easy to make in minutes with just a few ingredients. It is the perfect filling for pies, crisps, pastries, or even as an ice cream topping.
The days of buying canned pie filling are over. If your favorite recipe calls for canned goods, do not be afraid to substitute them with this homemade fruit filling.
Today I am sharing one of my favorite pie filling recipes with you. It is loaded with fresh blueberries and has the best texture and flavor. We love making this easy blueberry pie and blueberry cream cheese danish with it.
This blueberry pie filling is sweet and thick and loaded with berries. You are going to love how simple it is to make. Plus, it freezes well, so it is a great way to use blueberries when they are in season.
Why Make This
Making your own pie filling recipe is easier than you think, and it tastes so much better than anything you can buy in the store. It comes together on the stovetop in just minutes.
Simply stir everything together in a large pot and cook until thickened. It literally only takes about 10 minutes to make.
Homemade pie filling has so many benefits. You can control how many berries are in it and how sweet you want it to be.
The best thing about this recipe is how versatile it is. You can use it in pies and crumbles, or you can top pancakes, yogurt, or ice cream with it. Any way you use it will be delicious.
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