These glazed Donut Sticks are a delicious treat that combines a soft, cakey texture with a sweet and irresistible vanilla glaze. Making homemade fried donuts that melt in your mouth is actually easier than you think.

When our kids were little we lived near a small mom & pop donut shop that had the best donuts. To this day I dream about how their cake donuts would melt in your mouth.

Have you had Little Debbie donut sticks? The texture in those glazed stick donuts remind me of those cake donuts. Over the years I have made copycat recipes for their oatmeal cream pies, banana twins, and cherry cordials, so we had to recreate their donut sticks.

If you have never fried donuts, it's time to learn. I'm here to show you that it is a lot easier than you think.

Why Make Homemade Donut Sticks

• Easy to make! The soft and fluffy dough comes together in 10 minutes.
• Great recipe for beginners. These donuts do not use yeast, so there is no rise time required.
• Tastes like an old fashioned donut! They have a crunch and a crackle on the outside and have a soft cake inside.
• A sugary glaze that melts in your mouth. Making donut sticks means there is more surface area for the shiny glaze to stick to.

Looking for baked donuts? Try these baked chocolate zucchini donuts, traditional chocolate donuts, or these glazed apple cinnamon donuts.

Treat your family to a delicious treat with Homemade Cinnamon Rolls. Their soft, fluffy texture combined with a gooey cinnamon sugar swirl makes these cinnamon rolls a must-have for special occasions or even just a cozy weekend breakfast.

One of our favorite family traditions is having cinnamon rolls for breakfast on Christmas morning. For years we baked Pillsbury rolls from a can because I was afraid to bake with yeast.

I know that a lot of people are like me and scared to make recipes with yeast. Trust me, you can do this. This is an easy cinnamon roll recipe that anyone can make at home.

Why You Will Love These Rolls

• The homemade yeast dough is easy to make and only needs one rise time, so this is a great recipe for beginners.
• The sweet rolls bake up soft and fluffy with a sweet cinnamon sugar swirl inside.
• A sweet vanilla frosting melts down into the cracks and makes the rolls extra gooey.
• You can prep them ahead of time, so you can enjoy overnight rolls for breakfast the next day.

Our kids have declared these the best cinnamon rolls ever. So, our new holiday tradition is to make homemade cinnamon rolls for special holidays, birthdays, and Christmas morning.