Chocolate ganache and a drizzle of caramel sauce transform these Salted Caramel Chocolate Cupcakes into a decadent treat. They are easy to make, taste fantastic, and are perfect for sharing at any party.

Caramel Mocha Cupcakes
One of my favorite activities on vacation and at home is visiting different coffee shops. I'm obsessed with coffee, so it has become a fun date for my husband and me.
At home, I enjoy turning those specialty coffee drinks into fun cupcakes. That's where these salted caramel mocha brownie cups, pumpkin spice latte cupcakes, and toffee mocha cupcakes came from.
I tried a salted caramel mocha at our local coffee shop, and it was so good. Since then I couldn't stop thinking about the perfect chocolate caramel cupcake. So, of course, I headed to the kitchen to bake a batch topped with my favorite salted caramel buttercream.
Trust me, you will fall head over heels for this dark chocolate cupcake recipe. The rich chocolate glaze and buttercream frosting drizzled with more caramel take them over the top in the best possible way!
Why You'll Love This Recipe
- They are easy to make and decorate. Unlike other cupcakes (like our cookies and cream cupcakes) with extra steps, these can be baked and frosted in less than an hour.
- Each cupcake is soft and moist. Our extra ingredients transform a simple box mix into a delicious bakery-style dessert.
- They are topped with the fluffiest salted caramel frosting! Sea salt balances out the sweetness and intensifies the caramel flavor. Chocolate and caramel is an amazing contrasting flavor combination. It's truly a match made in heaven!