Start your day right with our glazed Chai Donuts! These baked goods are perfectly sweet and spicy and topped with a silky spiced frosting, making them the ultimate breakfast treat.
[feast_advanced_jump_to]I love adding the warm spices of chai tea to my favorite baked goods because it makes me feel cozy. These chai donuts are one of my favorite breakfast treats.
Thanks to the infused milk in the batter and the glaze, these baked donuts have a rich flavor and tender, cake-like texture. They are perfect for any special breakfast or brunch, no matter the time of year!
If you're a fellow tea fan, then you should definitely try this creamy chai whipped cream. It adds a fantastic spice flavor to any dessert. We use it on apple waffles, French toast, or chocolate cheesecakes.
Why Make These Chai Donuts
If you love chai tea and homemade donuts, you've got to try this great recipe! It's easier than you'd think, and the spice flavor in the batter and the glaze gives you such a cozy feeling. Make a double batch - they won't last!
- So cozy and flavorful. Those warm chai spices make these chai doughnuts fantastic. They taste just like your favorite chai tea lattes, and the spices will remind you of the holiday season!
- Chai flavor. To get that spiced flavor, I infused milk with tea and then used it in the batter and glaze for the best flavor.
- Completely from scratch. Ditch the processed donuts from the store. These homemade donuts use simple ingredients you probably already have at home, and one batch makes an entire dozen!