This Zucchini Coffee Cake has a buttery crumble and is loaded with fresh cherries. It's a unique and delightful twist on breakfast cake that's perfect for any time of day. With fresh flavors and a sweet glaze, everyone will fall in love after one bite!

Zucchini Coffee Cake Recipe
At this time of year, zucchini plants grow abundantly in the garden. A few years ago, I tried to grow a garden even though I'm not very good at it. Surprisingly, our zucchini and cherry tomato plants survived despite my inconsistent watering.
I am always thrilled to have extra zucchini for baking. During the summer months, I love baking zucchini bread with chocolate chips and chocolate zucchini cake each week.
This week, I made a zucchini crumb cake to change things up. At the last second, I added some fresh cherries to the batter. Combining green veggies and fresh cherries might seem unusual, but it works so well.
Zucchini adds moisture without an extra taste, allowing the bright, fruity cherries to stand out. It's a fun twist on traditional coffee cake that keeps people coming back for more.
Why You'll Love This Cake
- Perfect for any occasion. Whether you are hosting a brunch or potluck or just enjoying a quiet afternoon treat at home, this snack cake is great. Casual enough for a regular breakfast but also fancy enough for special gatherings.
- Great way to use summer produce. Zucchini and cherries can be found in gardens and farmers' markets in summer and early fall. If you have extra fruits and veggies, this recipe is an excellent way to use them.
- Flexible and adaptable. You can switch up the fruits and nuts or use other spices. If you're not into cherries, try blueberries or raspberries.
- A sweet finish. The glaze is the cherry on top (pun intended!). It adds a lovely finish that makes the cake look gorgeous and taste even better. It's a simple addition that makes a big impact.