Treat yourself to a taste of the tropics with this creamy Coconut Frosting. This rich and creamy buttercream topping is the perfect addition for cakes, cupcakes, or any dessert that needs an extra hint of island bliss!

Frosting is such a fun way to change up the look and taste of cakes, cupcakes, or brownies. A few that we make all the time are vanilla frosting, dark chocolate frosting, and salted caramel frosting.
Since I adore all things coconut, I wanted to make an easy coconut frosting that could be used on any type of baked goods.
Oh, my goodness! This is my new favorite frosting. Trust me, you will want to slather it on everything.
Why Make Coconut Buttercream Frosting
Transform any dessert into an island paradise with this rich and creamy coconut buttercream frosting. Whether you're a coconut lover or just want to try something new, this coconut frosting recipe is definitely worth a try.
- Easy to Make: You can have a batch of frosting ready in 5 minutes.
- Creamy Texture: Coconut frosting is very creamy, thanks to the addition of butter and heavy cream. This richness makes it feel indulgent and satisfying.
- Tropical Flavor: Coconut has a distinct and delicious flavor that can instantly transport you to a tropical paradise. When used in frosting, it adds a unique and enjoyable taste that's hard to resist.
- Versatile: Coconut frosting can be used to decorate a variety of desserts, from vanilla cupcakes to chocolate cake.