These Banana Bread Muffins are so soft and fluffy. Feel free to make this easy banana muffins recipe plain or load them with chocolate chips or toasted nuts. They are the perfect grab and go breakfast when you are short on time.
[feast_advanced_jump_to]Banana Muffins
We go through quite a few bananas every week. I eat the green ones and save the brown ones for banana waffles or sour cream banana bread.
Our kids are picky about what they eat for breakfast. Most days, they just grab a protein shake or a cliff bar. But I have found that they will reach for those if I make muffins first.
Although, if I make these banana muffins without chocolate chips, my kids will let me know that the chocolate is missing. I guess they have the same sweet tooth as I do.
Why This Recipe Works
Baking banana bread muffins is so much quicker than baking a loaf of banana bread. A batch of these muffins can be baked in 18 minutes, compared to a loaf of bread which is usually 60 minutes.
Muffins are much more convenient to grab and go when you are in a hurry. A muffin in a liner is much easier to eat in the car than a jar of chia pudding. Am I right?
These easy banana muffins taste just like banana bread, just a little bit lighter and fluffier. The best part is how moist and delicious they are.
Another great thing is that this is an easy one-bowl recipe. Yay for making less mess in the kitchen, right?
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