Get ready to taste a slice of summer with our pineapple zucchini bread! This easy quick bread brings the tropical vibes of Hawaii right to your kitchen. By combining a classic zucchini bread with pineapple, we've created a sweet bread that will transport you straight to paradise.

So, let's talk zucchini. My fingers are crossed that you love this green veggie as much as I do. I love adding it to things like zucchini banana cake, chocolate zucchini brownies, and of course, zucchini bread.
This week I found an extra can of crushed pineapple in our pantry. So, I decided to change up our banana zucchini bread and give it a tropical twist.
And of course, I can't do a sweet bread without glaze. It's just how I roll in our kitchen. Feel free to leave it off, if you prefer.
Why You Will Love Zucchini Bread with Pineapple
Looking for a unique and delicious way to use all those zucchinis coming out of your garden? This pineapple zucchini bread is easy to make, has a delicious tropical flavor, and is perfect for summer.
Zucchini has a high water content, which keeps baked goods moist. When added to a sweet bread, it makes it soft and tender. Pineapple adds even more moistness and gives bursts of juicy sweetness.
- Easy to Make. This sweet bread comes together in minutes. All you need is one large bowl and a grater.
- Tropical Flavor. Adding pineapple to a zucchini bread recipe is a perfect way to enjoy the taste of Hawaii without leaving your kitchen.
- Perfect for Summer. This sweet bread is a great way to use extra zucchini in summer. It is perfect for those who have a garden or enjoy farmer's markets.
Our zucchini bread recipe makes two large loaves. I recommend freezing an unglazed one to enjoy later when you want to want a "tropical getaway".
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