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Apple Walnut Cake

By · PUBLISHED · 5 Comments

The perfect fall dessert is here. This Apple Walnut Cake with maple frosting will be the hit of your next dinner party. It is easy to make, and the flavors are so delicious.

A slice of frosted apple cake on a plate.

Fall is in the air and that means it's time for some delicious apple recipes!

A few years ago I made this praline cake with apples that has been our favorite fall cake. That is until we made THIS new apple cake recipe.

It is is soft and moist and has so many chunks of fruits and nuts in each bite. Plus, the creamy maple frosting is absolutely incredible!

Why Make This Cake

You are going to love the sweet and nutty flavor in this cake. Loaded with fruit and nuts, it's a delicious way to celebrate the start of the season.

This apple cake has four cups of chopped apples and applesauce in it, so it has an amazing apple taste. It's a great dessert to make ahead of time because it gets better each day. The moisture from the fruit really helps keep it moist and delicious.

The best part about this apple walnut cake is the maple frosting on top. It adds a creamy fall flavor that is absolutely out of this world.

Get ready to bake this fall dessert after picking apples with your friends and family this fall.

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Copycat Little Debbie Banana Twins

By · PUBLISHED · 11 Comments

Little Debbie snack cakes have been a lunch box staple for years. Now you can make and enjoy Banana Twins in your own kitchen. This banana flavored cake layered with vanilla cream frosting will remind you of the classic childhood treat.

*This content is sponsored by Dixie Crystals Sugar. All opinions and ideas expressed are entirely my own.

Two banana snack cakes with frosting on a wooden board.

Over the years I have made a few copycats of my favorite Little Debbie snack cakes. These homemade oatmeal cream pies and these homemade cosmic brownies are two family favorites.

My husband said that banana twins were one of the snack cakes he remembered eating as a kid. Did you know those cakes have been discontinued?

So, of course I had to recreate those sweet little banana cakes and fill them with my creamy vanilla frosting.

About This Recipe

If you grew up eating banana twins or banana flip snack cakes, you are going to love this fun and easy copycat recipe.

  • Easy to make! You seriously mix, bake, and fill with frosting.
  • No special equipment or decorating skills are necessary. You can make these cakes with a bowl, a mixer, and a sheet pan.
  • Thick vanilla frosting center. No wimpy frosting layers here!
  • Small hand held treats. The cakes are cut to look just like the ones in the cellophane wrappers.
  • Sweet nostalgic treat! One bite and it will bring back memories of your childhood.

These homemade banana cakes are just like the Little Debbie snack cakes you know and love, but so much better!

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Biscoff Cookie Butter Bars

By · PUBLISHED · 2 Comments

Looking for a delicious treat that is both easy and pretty? These Biscoff Cookie Butter Bars are the answer. Soft, chewy, oatmeal bars topped with a swirl of white chocolate, cookie butter and Biscoff cookies are perfect for any occasion.

A stack of three oatmeal bars topped with white chocolate and cookies.

When our kids were little I always kept granola bars on hand for quick snacks. That is until I discovered how easy it is to make these no bake M&M granola bars and baked apple granola bars.

One of my all time favorite bars to make are these baked peanut butter bars. There is just something about those simple oatmeal bars with a creamy peanut butter glaze on top.

We had a jar of Biscoff in the pantry, so I decided to change up that recipe and give it a spicy gingerbread flavor and a pretty swirled topping.

Why Make These Bars

These cookie butter bars are soft and chewy, and have a pretty white chocolate swirl on top. The combination of flavors is amazing.

The best part about these bars? They only require one bowl and can be made and baked in about 30 minutes from start to finish.

This simple treat is the perfect recipe to transition from summer to fall. It has a cinnamon and gingerbread flavor that everyone seems to want and crave as fall gets near.

White chocolate and extra cookie butter transforms these easy oatmeal bars into a gorgeous dessert that will impress your family and friends all year long.

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No Bake Chocolate Cream Pie

By · PUBLISHED · 30 Comments

This rich and creamy no bake Chocolate Cream Pie recipe with Oreo crust is the perfect dessert for any occasion. It is easy to make and there is no baking involved, so you can enjoy this delicious pie in no time at all.

A slice of chocolate pie with hot fudge drizzles on a white plate.

One of my favorite things to make when I'm short on time are no bake pies. I love that I can have a cookie crust and creamy filling done in under 20 minutes.

This cookies and cream pie, dirt pie, and this peanut butter chocolate pie are a few of our favorites.

I was in a chocolate mood this time, so a triple layer chocolate pie had to happen. This is the perfect dessert when you want a chocolate fix in a hurry.

Why Make This Pie

This chocolate cream pie is easy to make. It is completely no bake, so it is the perfect dessert to make when it is hot outside.

It has two smooth and creamy chocolate fillings that go so well with the chocolate cookie crust and chocolate whipped cream.

Chocolate lovers will love this delicious cream pie. It's the perfect dessert to celebrate any occasion.

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Chocolate Chip Banana Muffins

By · PUBLISHED · 37 Comments

These easy Chocolate Chip Banana Muffins are a great way to use up ripe bananas. They are soft, moist, and loaded with mini chocolate chips. Perfect for a quick breakfast or snack.

A fluffy banana muffin with a bite out of the front on white paper.

I love baking muffins for breakfast. You just can't go wrong with soft, fluffy muffins first thing in the morning. My family loves blueberry zucchini muffins, chocolate mocha muffins, and any kind of banana muffin.

This week I decided to make banana oat muffins instead of banana coconut muffins, since we had some overripe bananas. 

Why You Should Make These Muffins

These banana muffins are soft, fluffy, and loaded with mini chocolate chips. They are a great breakfast for on-the-go.

You will love how easy these are to make. All you need is one bowl and a few simple ingredients.

Chocolate chip banana muffins are the perfect snack for an early morning breakfast or a midnight snack. Plus, they freeze well, so you can keep a batch on hand for later.

Feel free to leave out the chocolate chips or replace them with walnuts or pecans. Either way, your kitchen will smell amazing as the muffins bake.

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Blackberry Cheesecake

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You won't be able to resist this Blackberry Cheesecake. It has a chocolate crust and a creamy vanilla cheesecake that is filled with swirls of homemade blackberry pie filling. The irresistible combination will have you craving another slice immediately.

A white plate with a slice of cheesecake topped with blackberry pie filling on top.

Cheesecake is one of our favorite desserts to make. Over the years we have done quite a few fun flavors like white chocolate cheesecake, cherry almond cheesecake, and peanut butter cup cheesecake.

Recently, I realized that we haven't shared very many simple flavors. Since we had some blackberries in the fridge, I decided to make pie filling and swirl them into our vanilla cheesecake base.

Making a cheesecake from scratch can seem overwhelming, but it really is not that hard. All you need are the right ingredients and tools, easy tips and tricks, and a little bit of time.

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Why You Will Love This Cheesecake

The flavors in this blackberry cheesecake complement each other perfectly. A chocolate crust adds a delicious contrast to the creamy vanilla cheesecake, while the blackberry pie filling adds a beautiful color and berry taste.

It is so easy to make and does not require any special equipment or ingredients. All you need is some patience in making it and time to let it cool for a few hours.

Swirls of whipped cream and fresh blackberries make each slice look so pretty. Extra pie filling adds a delicious layer of flavor that takes this dessert over the top.

Bonus: Love cheesecake? Try 37 of our favorite cheesecake recipes.

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Best Banana Cake

By · PUBLISHED · 64 Comments

This is the Best Banana Cake recipe you will ever taste. It has a dense and moist, yet fluffy texture that is perfect. Plus, it is topped with a creamy hot fudge frosting that everyone goes crazy for.

Squares of frosted cake on white plates.

A friend from college gave me this recipe for ripe bananas years ago. It is truly the best banana cake I have ever eaten!

This banana cake and these double chocolate banana muffins are my go to recipes when I have extra brown bananas.

The cake is amazing by itself, but I love frosting. So, I whipped up a batch of hot fudge frosting for the top.  Best idea ever!

Why This Recipe Is Best

The best banana cake is the perfect dessert for any occasion. It is easy to make, and it comes out perfect every single time.

One bite of this cake and you will be jumping for joy. It is moist, fluffy, and topped with a creamy chocolate frosting that will have you coming back for another bite.

A hot fudge frosting is what sets this banana cake recipe apart from all the rest. The delicious chocolate flavor comes from using dark chocolate ice cream topping.

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Blackberry Pie Filling Recipe

By · PUBLISHED · 13 Comments

With just 15 minutes of prep time, you can make a delicious Blackberry Pie Filling that is bursting with flavor. Use this homemade pie filling recipe as a topping for cheesecake or bake it into a pie or cobbler.

A glass jar filled with homemade blackberry pie filling.
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I have fond memories of walking down our dirt road as a kid looking for bushes loaded with ripe blackberries.

We always tried to find enough berries to make a blackberry filling for muffins. But most of the time we ended up eating those warm ripe berries before we got home.

Did you know that blackberry pie filling is hard to find in grocery stores? There are a few brands that make one, but apparently not many stores carry it.

Why This Recipe Works

Making your own homemade pie filling is so easy to do, and it tastes so much better than the one from a can. You can make a batch in minutes on the stove top.

There are so many benefits to making blackberry pie filling in your own kitchen. You control how much sugar you want to add. Plus, there are no added preservatives or artificial flavors and colors.

The best thing about this blackberry pie filling recipe is how versatile it is. You can swirl it in blackberry cheesecake, make a blackberry dump cake with it, or layer it in jars with yogurt for an easy summer dessert.

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Vegan Chocolate Protein Pudding

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This easy Vegan Chocolate Pudding is sweet, creamy, and so delicious. Use a blender to make this protein pudding in just 5 minutes. Enjoy it alone or add whipped cream and berries for a fancy dessert.

*This post and my trip to Iowa was sponsored by Best Food Facts and the United Soybean Board.

Two bowls of chocolate pudding with berries.
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When I'm craving chocolate or looking for a quick nutritious snack, I like to make this tofu pudding. This treat is easy to make in minutes and satisfies my raging sweet tooth.

Pudding has always been one of my favorite desserts, but I like to make my own to boost the nutrition.

So, in my quest to find and eat better snacks, I decided to make a delicious chocolate pudding that I could indulge in guilt free.

Why You Will Love This Recipe

This vegan chocolate pudding is not only delicious, but also nutritious. The tofu dessert contains protein, making it a great snack or post workout dessert.

  • It is easy to make in minutes in a blender.
  • There are no preservatives or hard to pronounce ingredients.
  • Plant based pudding is a great dessert for anyone with dietary restrictions.
  • It is naturally dairy free, egg free, and gluten free.
  • This homemade pudding has a smooth, velvet texture.
  • Melted chocolate and cocoa powder gives it a great chocolatey taste.

This tofu pudding is delicious all by itself. But if you need a fun and special dessert add some coconut whipped cream and berries to each cup.

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Zucchini Blueberry Muffins

By · PUBLISHED · 4 Comments

Soft and fluffy Zucchini Blueberry Muffins loaded with fresh berries and drizzled with a sweet glaze are the perfect summer breakfast treat.

Two zucchini muffins stacked on top of each other.
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Zucchini Muffins with Blueberries

The end of summer means it's time for zucchini season. Are you cheering at the thought of having too many green veggies to deal with?

We enjoy making healthy dinners with them, but I honestly love baking with zucchini so much more. Some of our favorite things to make are zucchini bundt cake, zucchini bread, or zucchini muffins with blueberries.

Why This Recipe Works

You are going to love how moist zucchini makes these muffins. Shredded zucchini is similar to using applesauce or bananas in baked goods.

It adds a great texture and keeps everything moist and delicious. Zucchini also has a mild flavor, so you can pair it with just about anything.

By adding blueberries, you get the benefits of veggies AND fruits in your breakfast muffins. These blueberry zucchini muffins have plenty of fresh, juicy berries in each one. If you love berries in your muffins, you will love these raspberry white chocolate muffins, too!

Plus, the sugar glaze drizzled on top adds a sweet taste that makes these zucchini muffins completely irresistible.

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