Search Results for: pie

Name: White Chocolate Reese’s Brownies
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 24
Cuisine: American
Ingredients: 1 box brownie mix (9x13 size); 1 box instant white chocolate pudding mix (3.5 oz); 1 cup milk; 1 cup Cool Whip; 2 cups chopped Reese's Peanut Butter Cups; sprinkles

Banana Sheet Cake

By Jocelyn · PUBLISHED February 26, 2014 · UPDATED August 4, 2026 · 50 Comments

This Banana Sheet Cake is soft and moist with mini chocolate chips in every slice. It's made with coconut oil and oat flour, and topped with the most delicious honey peanut butter frosting. Believe me, this dessert will disappear very quickly!

Two squares of banana cake with peanut butter frosting on white plates.

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This cake recipe actually started as a happy accident. I was on the phone with my sister one day. She wanted to make my best banana cake, but she was missing a few ingredients.

So we started swapping things out and making it work with what she had on hand. A few tweaks and suddenly we had a completely new and delicious cake.

The coconut oil keeps the cake so moist, and the oat flour adds a subtle nutty flavor and texture. I love adding mini chocolate chips and a peanut butter frosting. Banana, chocolate, and peanut butter are one of the greatest flavor combos, and this cake proves it!

Why You'll Love This Banana Sheet Cake Recipe

It's so moist and delicious. The combination of coconut oil and ripe bananas keeps the cake so soft and tender for days.
Loaded with chocolate and peanut butter flavor. Mini chocolate chips and peanut butter frosting give this sheet cake an amazing taste.
Made in a 9x13 pan. No layers, no fuss, and feeds a crowd. It's the kind of cake you bring to a party and come home with an empty pan.
Perfect way to use up ripe bananas. Those brown, spotty bananas that no one wants to eat make the most incredible banana cake.

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Hot Chocolate Popcorn Balls

By Jocelyn · PUBLISHED February 11, 2014 · UPDATED January 27, 2021 · 34 Comments

Marshmallows and hot chocolate are a fun addition to popcorn balls. These Hot Chocolate Popcorn Balls are easy to put together and would be perfect for any Valentine's party this week.

Hot Chocolate Popcorn Balls - a fun and delicious way to enjoy chocolate covered popcorn

We like to make fun treats from time to time around here. Not that you are surprised by that fact at all because most of the fun treats get shared with you too. But sometimes those fun treats get made and and eaten before they ever make it here.

These popcorn balls were a treat I made for my kids last year. I have been wanting to make them again, so I could share them, but before I knew it a whole year had passed.

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Nutella Cookie Bars

By Jocelyn · PUBLISHED February 2, 2014 · UPDATED April 15, 2020 · 55 Comments

Adding Nutella and baking this cookie dough in a pan is a great way to kick up your baking skills this weekend. These Nutella Cookie Bars with M&M's are easy to make, delicious, and fun to share.

Some days I want cookies, but I don't want all the work that comes along with it. Ok, ok, I realize that making cookies is not really that hard to do. That's just the lazy side of me coming out here and there.

These cookie sticks were a result of my laziness one day. We had family visiting us, and I wanted to make cookies but didn't want to spend time away from them in the kitchen. [Read more...]

White Chocolate Reese's Brownies

By Jocelyn · PUBLISHED January 15, 2014 · UPDATED June 1, 2021 · 67 Comments

These White Chocolate Reese's Brownies are topped with a white chocolate mousse, Reese's Peanut Butter Cups and sprinkles. They are a great way to celebrate a special occasion.

White chocolate and Reese's make these brownies worth every single bite. They are perfect for any party.

I love a rich decadent brownie. And this brownie definitely falls into the rich and decadent categories. Go ahead and make your favorite brownies...you can use a box mix or go homemade. It's totally up to you. I have been making these Homemade Chocolate Chip Brownies lately, but today I went with a box mix to save on a little time.

After the brownies cooled, I topped them with a white chocolate pudding mousse that is so easy to make. Pudding, milk, and Cool Whip makes such a nice fluffy topping. I almost went to town on the bowl with a spoon, but I resisted. Then comes the hardest to resist. You are going to chop up Reese's Peanut Butter Cups and not eat them. Well, ok, you can sneak a few pieces here and there. There is no judging coming from me. Resist eating them all though because they really are the finishing piece to these fun brownies.

A few sprinkles later and these party brownies are ready to go! Feel free to change up the sprinkles to match any party decor or party theme.

Recipe

White Chocolate Reese’s Brownies

Yield: 24 brownies

Prep Time: 15 minutes

Cook Time: 24 minutes

Total Time: 39 minutes

Fudge brownies topped with a white chocolate mousse and Reese's peanut butter cups is a fun way to celebrate any party or occasion.

5.0 Stars (1 Review)

Ingredients

1 box brownie mix (9x13 size)
1 box instant white chocolate pudding mix (3.5 oz)
1 cup milk
1 cup Cool Whip
2 cups chopped Reese's Peanut Butter Cups
sprinkles

Instructions

Preheat the oven according to box directions.
Prepare the brownie mix according to the directions on the back of the box. Bake and let cool completely.
Whisk together the pudding mix and milk. Let set for 2-3 minutes in the refrigerator.
Fold in the Cool Whip. Spread over the top of the cooled brownies. T
op with the peanut butter cups and sprinkles. Keep refrigerated in a sealed container. Makes 24 brownies.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 150mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 2g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Chocolate Cherry Chunk Cookies

By Jocelyn · PUBLISHED January 12, 2014 · UPDATED January 27, 2021 · 73 Comments

Chocolate Cherry Chunk Cookies are the perfect treat for the chocolate lover in your life. Chocolate chunks and cherries make this easy chocolate cookie recipe so rich and decadent.

So my sister says I have a problem. A big baking problem.

You don't believe her, do you? I mean just because I bake 4-5 times a week and share those crazy recipes here. I don't see the problem at all. [Read more...]

Snowman Candy Jar

By Jocelyn · PUBLISHED December 13, 2013 · UPDATED November 6, 2020 · 19 Comments

Need a quick and easy gift to share with your friends or family? This Snowman Candy Jar is a cute way to share all that holiday candy that you bought too much of with others.

Can I just tell you how much I love snowmen? Oh, not the cold wet ones that are outside. I like the fluffy pretty ones that are all over my house at this time of year. I do like the outside snowmen too...as long as I am looking at them from inside my window.

A few weeks ago I was at Hobby Lobby buying...well, to be honest I don't remember what I was buying. Anyway, I wandered down the ornament aisle and found this cute snowman head ornament. He had to come home with me right away.

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Reindeer Snack Cakes

By Jocelyn · PUBLISHED December 11, 2013 · UPDATED June 10, 2021 · 47 Comments

These Reindeer Snack Cakes are an easy and fun treat for any and all holiday parties. Kids of all ages will love them.

These Reindeer Snack Cakes start with store bought cakes. Add some candy eyes and pretzel antlers to make them into fun little Christmas treats.

I just couldn't pass up the opportunity to make a fun holiday treat this year.

Reindeer inspired treats have been following me everywhere I go...on pinterest, magazines, and TV. I took it as a sign that I needed to jump on board and create my own fun version. Now really there isn't anything different about mine than anything I have seen. Googly eyes...check. Red nose...check. Pretzel antlers...check. Yup, it's kind of the same thing everywhere you look.

My little twist was to use pre-packaged snack cakes for the head. I wanted something that was already dipped in chocolate, so I didn't have to do it. This is an easy treat people. So easy the kids could probably do it with their eyes closed.

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Reese's Peanut Butter Bark

By Jocelyn · PUBLISHED December 3, 2013 · UPDATED November 21, 2018 · 36 Comments

A stack of chocolate and Reese's bark pieces.

I don't know about you, but this time of year I am always looking for really easy treats to have on hand for parties. And let's face it, I like to keep some on hand for munching on late at night when my sweet tooth needs a fix.

This Reese's Sweet and Salty Bark does the trick every single time. It is so easy to make, and of course, tastes amazing!

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Coconut Mango Smoothie

By Jocelyn · PUBLISHED November 29, 2013 · UPDATED January 1, 2019 · 49 Comments

Smoothies are a great way to watch what you are eating and add protein to your meals. Try this Coconut Mango Smoothie for a light and refreshing meal during the holidays.

From November through December it is usually a food eating frenzy around here. Cookies, cakes, pies, fudge, and much more can be found just about anywhere we go. And I feel the need to "sample" all of it...in the name of research, of course.

Now I realize that most people associate smoothies with summer time. But I am here to tell you that is a misconception. Smoothies are a wonderful option to balance out all the eating you will be doing during the holidays too. You get your dairy, fruit, and protein all in one glass. [Read more...]

Pumpkin Chip French Toast Bake

By Jocelyn · PUBLISHED November 27, 2013 · UPDATED November 23, 2024 · 29 Comments

This Pumpkin Chip French Toast Bake is a great time saver for breakfast. Make it the night before and reheat each slice in the microwave the next day.

With the busy season quickly descending upon us, it is easy to not take time for breakfast. Not that I would know about that per say...wink, wink. Sometimes I just get so busy and distracted that before I know it, it is lunch time. I know, I know. Breakfast is the most important meal, and definitely helps keep you going on busy days. I tell my kids this all the time, so why don't I listen to myself.

This easy french toast bake is one that you can make up the night before and have in your refrigerator for the next morning. There is no excuse to not warm up a square of this...it only takes 30 seconds. Or if you are the morning person type, get up early and serve it fresh from the oven.

My family doesn't know what a morning person looks like, so we go the microwave route. 😉 [Read more...]

Reese's Gooey Cake Bars

By Jocelyn · PUBLISHED November 19, 2013 · UPDATED April 19, 2019 · 111 Comments

Reese's peanut butter cups and Reese's pieces turn these chocolate cake mix bars into a peanut butter lover's dream dessert. Make these Reese's Gooey Cake Bars for after dinner, and watch everyone go nuts for them.

Remember a few weeks ago when I admitted HERE that I was struggling remembering any kind of 9th grade science?

Well, it's gets worse people. Now I can't even do 4th grade math. Seriously! My brain has decided to go bye bye when it comes to scholastic anything. [Read more...]

White Chocolate Peppermint Mousse Cheesecakes

By Jocelyn · PUBLISHED November 7, 2013 · UPDATED June 8, 2020 · 63 Comments

These White Chocolate Peppermint Mousse Cheesecakes have been brought to you by PHILADELPHIA Cream Cheese.

White chocolate and peppermint layers make this an impressive cheesecake for holiday parties!

I realized that the holidays are still a little ways off, but I have been busy thinking of new holiday treats to try out for this year.

With my entire being completely enamored with peppermint right now, I have been including it into everything I bake. Cookies, truffles, and now cheesecake. Nothing is safe in my kitchen from this peppermint craze. I sure hope you are all stocked up on peppermint chips and baking ingredients. My list might end up being pretty long. Maybe I should just get those fat pants out now...

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Nutella Crescent Rolls

By Jocelyn · PUBLISHED October 24, 2013 · UPDATED March 4, 2021 · 69 Comments

Want an easy and fun roll in under 20 minutes? These Nutella Crescent Rolls will have everyone in your family smiling when you serve them at breakfast or after school.

Crescent rolls filled with chocolate and topped with sprinkles.

I realized this week that it has been 5 years since I started this fun little hobby called blogging.

FIVE YEARS people!!!

That's five years of me rambling on about stuff and posting odds and ends with lots of sugar goodness in between. You guys deserve an award for letting me ramble so much and for filling your bellies with everything and all things sugar.

Of course not all 5 years was sugar.

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Candy Corn Blondies

By Jocelyn · PUBLISHED October 15, 2013 · UPDATED September 14, 2019 · 46 Comments

Peanut Butter Candy Corn Blonde Brownies - peanuts, candy corn, and Reese's pieces inside a peanut butter blonde brownie www.insidebrucrewlife.com

Dear Bowl of Fall Goodness,
Why must you be so good together? I thought I could resist the temptation of mixing candy corn, peanuts, and Reese's pieces. That was just silly. Now that the bowl is empty, all I can think about is going to the store for more ingredients for this life-changing snack mix. I'll definitely never stop craving this. I guess that means I need to stock up on bags of candy corn while it's still available.

Love, the Girl in the Stretch Pants

Love, The Main Dish Washer in the House

Dear Teenage Driver,
I know you are so cool now that you can drive, but can I offer one small piece of advice? If you leave the mall and get into your vehicle, please leave the parking spot, especially if you see a black minivan waiting for your up-close parking spot. Do not sit there texting and laughing. And please do not wait until the said black van gives up and drives to the back of the parking lot. The right thing to do is leave as soon as possible so others can utilize those close spots.

Love, The Mom Driver who really wanted your close parking spot (yes, I'm lazy)

Dear BruCrew Readers,
Please, do yourself a favor and buy some candy corn, peanuts, and Reese's Pieces today. I recall that my first letter mentioned this was a dangerous mix. Go ahead and forget about that...you will definitely thank me after you try it. Your pants might hate me, but I can live with that. To help you out a little, I have a blonde brownie recipe that uses up the rest of the snack mix. Yes, it is just as dangerous to eat, but let's live on the edge a little. These peanut butter blonde brownies have so much texture from the snack mix and have such a delicious peanut butter flavor that you just can't stop munching. The candy corn gives the perfect amount of chew in each bite, too. You are going to love them...promise.

Love, The Baker Chick who just realized how long it's been since posting a Blonde Brownie.

Recipe

Peanut Butter Candy Corn Blonde Brownies

Yield: 24 blonde brownies

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Peanut butter blonde brownies with peanuts, Reese's pieces, and candy corn.

5.0 Stars (2 Reviews)

Ingredients

½ cup butter, softened
1 cup brown sugar
½ cup peanut butter
2 eggs
1 teaspoon vanilla
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups flour
2 cups mini Reese's pieces
1 cup peanuts
1 cup candy corn

Instructions

Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
In a large mixing bowl, cream the butter, sugar, and peanut butter.
Add the eggs and vanilla and beat until creamy.
Stir together the baking powder, salt, and flour. Slowly add to the creamed mixture. Stir in the Reese's pieces, peanuts, and candy corn by hand.
Spread the mixture in the prepared baking dish. Bake for 25-27 minutes. Let cool completely before cutting into squares.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 274Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 205mgCarbohydrates: 33gFiber: 2gSugar: 24gProtein: 6g

Other blonde brownies that you should try:

Marshmallow Reese's Blonde Brownies

Monster Cookie Blonde Brownies

Angel Food Cake with Pumpkin Filling

By Jocelyn · PUBLISHED October 10, 2013 · UPDATED December 18, 2020 · 86 Comments

This Pumpkin Angel Food Cake is an easy dessert for fall. Layers of creamy no bake pumpkin filling inside a store-bought cake can be ready in no time at all.

Pumpkin Toffee Angel Food Cake - layers of no bake pumpkin cheesecake and cake makes a great dessert. Easy recipe for fall dinners!

It's time to celebrate. Get out the party hats and the streamers. Oh, and don't forget the cake. We most definitely need cake because every food holiday needs a cake to be involved. Am I right?

I absolutely love all these fun food holidays that someone decided to add to the calendar. I am all over any reason to make and eat more cake.

[Read more...]

Apple Butter Cinnamon Rolls

By Jocelyn · PUBLISHED October 4, 2013 · UPDATED September 4, 2021 · 50 Comments

A pan of these easy Apple Butter Cinnamon Rolls makes a great breakfast or afternoon snack. It's like having a warm bite of fall on a plate.

Apple Butter Cinnamon Rolls - soft fluffy rolls filled with a sweet cinnamon apple butter filling. Great breakfast recipe for fall mornings!

It's supposed to be fall here. Remember how I talked about how excited I was for the chilly weather, the changing leaves, and wearing sweatshirts?

The weather is not cooperating with my desire to be cold and have a cozy sweatshirt on. There were a few days this week when we had the windows open all night long and the house was chilly in the morning, so I got a little too excited and pulled out the sweatshirts.

Both days when I was sitting in the pick up line for school...in the 80* heat...I was seriously regretting my clothing choice. Never mind that I did that two days in a row.

I finally got smart to the fact that we are in the middle of a heat wave, and I wore a t-shirt to our son's soccer game yesterday. An hour and a half of sitting in the sun with a sweatshirt would have definitely distracted me from the game.

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Coconut Eclair Cake

By Jocelyn · PUBLISHED September 12, 2013 · UPDATED December 18, 2020 · 47 Comments

Are high summer like temperatures keeping you from baking dessert lately? This Coconut Eclair Cake is just what you need to keep cool during this heat wave.

Coconut Eclair Cake - chocolate and coconut make this easy no bake cake perfect for hot summer days

Last week we had some beautiful fall days here. It was slightly cool and just perfect for wearing jeans and sweatshirts with flip flops. Do you do that too? It is my favorite.

But that was just a teaser because this week has been crazy hot. Like hotter than the entire summer vacation! They even cancelled my son's soccer game because the heat index was supposed to reach 112*. That's crazy hot!

Now usually that kind of heat doesn't bother me because I stay inside with my air conditioner cranked down low. But our air conditioner was even having a hard time keeping the house cooler in these temperatures.

The other day I was at Meijer when I saw some new fun frostings from Betty Crocker. Of course the Almond Joy one caught my eye right away. I do love me some coconut. Have you seen these Coconut Muffin Tops or this Coconut Oreo Fudge? Putting coconut into everything is kind of my life long dream. Unfortunately not everyone in my house agrees with this mission, so I limit my coconut baking to here and there.

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Meat Lover's Crescent Braid

By Jocelyn · PUBLISHED September 3, 2013 · UPDATED March 2, 2021 · 48 Comments

This crescent braid is full of 4 kinds of meats and 3 kinds of cheese...definitely a Meat Lover's dream come true.

Let's talk meat today. I know everyone else is going pumpkin crazy out there...who am I kidding? I have totally gone pumpkin crazy already too. I have 4 pumpkin recipes done and ready to share with you, and about 10 more I can't wait to bake up. Crazy for the orange stuff? Yup, I'm plain bonkers for it.

But today I have an easy after school snack to share with you. Here is the funny thing about this. I do not really like meat. You know how you usually have to bribe or convince your children to eat 3 bites of veggies before they can be finished?

That was me when I was younger, but with meat. I remember eating all my veggies no problem, but then having to sit there forever with the meat staring back at me.

To this day, I still don't like to eat meat. Give me a bowl of veggies...or a chocolate cupcake. I'll get my protein another way.

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BruCrew Top Ten

By Jocelyn · PUBLISHED August 30, 2013 · UPDATED June 15, 2021 · 28 Comments

Here we are at Friday again. I'm telling you now that school is in, and we are busy every night with practices and games, the weeks are flying by. It has only been 3 weeks since school started, but for some reason it feels like 3 months. I guess that is good that we have gotten into a routine. Now if only I could get that meal time dinner schedule going better...any ideas for me are much appreciated. Now let's get to the Top 10 things for this week.

1. First Day of School Pics - yes, it was 3 weeks ago, but nobody saw it then because I'm a slacker and didn't do it on IG like everyone else....so I'm sharing my cute kiddos here today. I can't believe I have a 9th, 6th, and 4th grader already!

2. Hahahaha! Bring on all things pumpkin! I am so ready!!

3. I broke into the pumpkin last week...and I haven't looked back yet. My plan is to eat pumpkin every week for the next 4 months! Salted Caramel Pumpkin Lattes every day!!!

4. This Salted Caramel Pumpkin Bread is what caused me to begin pumpkin baking in August. I seriously want that whole loaf for myself!!

5. Bailey's Coffee Creamer...the best way to make your coffee happy. I was so excited to receive these three flavors in the mail. Coffee with a good creamer first thing in the morning helps get me going. I am slightly partial to the Mudslide.

6. I am seriously dying over this Pecan Crusted French Toast! It looks stinking amazing!!!

7. Two coffee dates in two weeks with two cute kiddos. Love!

8. I love accessories. I love accessories that are affordable even more. These necklaces came from Gordmans and each one was only around $10. Then my daughter and I were shopping at the mall and found these earrings at Icing for $2 a pack. Even if they only last a few months, it was totally worth it. Those teal feather ones are my absolute favs right now.

9. Sweet & Salty S'mores...s'mores made with Ritz crackers? Yes, please!

10. Throwback time!!! I was looking through some old scrapbooks and found this one of me with the very first pie I ever made. Baking is just a part of me I guess. And I am totally loving that my littlest guy looks just like me. He is definitely my little mini me.

I hope you all have a wonderful holiday weekend relaxing and enjoying your families.
We will be eating pizza, watching movies, and headed out to see family on Labor Day. It will be a good weekend.

Rustic Fruit Tart

By Jocelyn · PUBLISHED August 28, 2013 · UPDATED March 3, 2021 · 28 Comments

This Rustic Fruit Tart is an easy dessert that makes a big impact at the table. It is perfect for those end of the season picnics and potlucks.

Let's talk about the weather for a minute. I love summer and everything about it. The beach, the sun, the tan lines, the fruit. But I really love fall. It is my absolute favorite season of the year. If I could find a place that was fall ¾th of the year and spring/summer for the other ¼th of the year, I would seriously pack our bags and move there.

There is something about this time of year that just gets me. I love the chilly days when I have to wear jeans and sweatshirts.. The smell of crispy leaves in the air coming in my open windows makes me so happy. Then there are the colors. Red, orange, and yellow leaves with the sun coming through. Best. Thing. Ever. [Read more...]

Warrior Dash 2013

By Jocelyn · PUBLISHED August 22, 2013 · 33 Comments

Last weekend my husband and my oldest son and I joined some friends and ran the Warrior Dash in a town near ours.

Yes, I'm crazy 🙂

Seriously I am such a girlie girl. I love cute clothes and accessories. I don't leave my house without make up or real clothes on. No pajama pants or yoga pants leave my house unless I'm going to the gym. Now obviously there have been a few instances, but I can really only think of one or two where I did go in a store that way. So running a mud run is quite a stretch for me. But it actually isn't the first one I have done.

Two years ago my husband and I did and finished a Tough Mudder. 13 miles of running through the mud and water in 50* weather. Now that was crazy!!! [Read more...]

Raspberry Cream Cheese Danish

By Jocelyn · PUBLISHED August 21, 2013 · UPDATED March 4, 2021 · 53 Comments

This Raspberry Cream Cheese Danish can double as breakfast or an after school snack. The sweet filling inside the crescent dough will have everyone reaching for more.

Chocolate chip cheesecake and raspberry pie filling baked inside a crescent roll makes a great breakfast or after school snack

I have been trying to convince our kids that breakfast is an important meal. That is a hard one to sell when I am not a morning person, and I have zero desire to get up early to make (or eat) hot pancakes or muffins that early in the morning.

I'm pretty sure I would burn anything I try to make because my eyes would still be closed. Closed eyes and hot griddles do not make a good combination.

I have found a way around that though. Lucky for me I am a night owl, and I don't mind making some sort of breakfast the afternoon or night before. In fact, the other night I made a double batch of pancakes and froze them all.

[Read more...]

Back to School Shopping

By Jocelyn · PUBLISHED August 15, 2013 · UPDATED June 15, 2021 ·

There is something so fun about back to school shopping. Freshly sharpened pencils, unbroken crayons, new markers, and the smell of brand new shoes and back packs. I remember going shopping every summer for new shoes for the first day of school. It was always one of my favorite shopping days.

Today my kids enjoy going to the store for new supplies and shoes too. They love picking out their own colors and styles. I really enjoy seeing their personalities come out in their choices. But unfortunately all this supply shopping can really hit you in the wallet, especially when you have more than one child to shop for. Recently my daughter and I went shopping at Gordmans to see what we could put together for the first day of school.

Gordmans is a large department store that has many bright and colorful choices for outfits. They have a huge selection of brand name clothing that is a fraction of the price you would see in any other store. They enjoy providing big selections at a bigger savings. This makes this mom happy when shopping for clothes for three children. [Read more...]

Cotton Candy Cookies

By Jocelyn · PUBLISHED August 14, 2013 · UPDATED December 18, 2020 · 44 Comments

These Cotton Candy Cookies start with a cake mix and a fun frosting for a cookie sandwich that is great for lunch boxes or after school snacks.

Did you know that your oven is great at hiding things?

Do you have company coming over soon and no time to do the rest of the dishes? Put them inside the oven on the racks...just don't forget and turn the oven on later. I've done both before. The hiding and the forgetting.

Underneath is a great hiding place for things like fruit snacks, popcorn, pretzels, airsoft bullets, straws, and even tomatoes.

What?

I use the vacuum attachment every time I vacuum the kitchen, but apparently, it doesn't reach every single place. I always find a fantastic assortment of grossness when I actually pull the oven out from the wall. Yeah, that only happens about twice a year, so who knows what could be under there by now. [Read more...]

Peanut Butter Banana Muffin Tops

By Jocelyn · PUBLISHED August 13, 2013 · UPDATED December 18, 2020 · 62 Comments

Breakfast never looked better than it did with Peanut Butter Banana Muffin Tops. The chocolate and Reese's Pieces are optional, but really why would you want to leave off the best part? Please don't answer that.

Peanut Butter Banana Muffin Tops - peanut butter and banana is a delicious combo in these muffin tops. Great breakfast recipe!

I feel old this morning. Today started the school journey for another year. It is hard to believe that I have a 9th, 6th, and 4th grader. When did they get that big?

It really does seem like just yesterday that we were dropping our oldest off for his first half day of K5...and now he is a high schooler. I never believed people when they said time flies with kids...but I have come to realize that is a reality. I feel like if I blink he will be going off to college. And that makes me sad...which is way worse than feeling old btw. No wonder I like to put chocolate on everything!

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Apple Biscoff Crumble Pizza

By Jocelyn · PUBLISHED August 8, 2013 · UPDATED October 19, 2021 · 82 Comments

This Apple Biscoff Crumble Pizza is an easy dessert pizza that has a crazy amount of apples, Biscoff cookie spread, and Biscoff cookies on top.

Apple Biscoff Crumble Pizza - pizza crust topped with Biscoff spread, apples, and a crumble topping with oats and Biscoff cookies https://insidebrucrewlife.com

Last night I sat down with our two younger children and asked them what game they wanted to play. In my head I'm thinking Uno, Candy Land, SkipBo...some sort of board game at least. The first thing out of both of their mouths was Wii. That was so not what I was expecting. But I really should have because we live in such a digital age now. I didn't grow up playing video games like ours have. So, I was able to convince them that we needed to play a few rounds of Uno first. Something easy that mom knows how to do.

Then we moved on to the Wii. We all agreed to try out some of the Wii Resort Sports. Turns out I am a master at the sword fighting, just ok at the wake boarding, and I down right stink at basketball. Maybe I need to "practice" more often.

I have a dessert recipe for you today that is kind of unexpected too. Well, I guess you kind of sort of always expect dessert around here, so that's not new.

This is one heck of a dessert pizza for you. I had a bag of Crunch Pak apples that needed used up. We love those bags of sliced apples. So I decided to make an apple crumble pizza for dessert. The unexpected part of this pizza is that I added some Biscoff spread under the apples. Then to get even more crazy...I added Biscoff cookie crumbs to my crumble.

Oh baby! It's a good thing this dessert was headed out of the house. I had a slice and was seriously contemplating hiding in the closet with the rest.

By now I think you have realized that I am a semi homemade kind of a baker. I have no shame in saying I love using mixes in my kitchen. Today is no different. Pillsbury pizza dough is my friend. I love being able to open a can of dough and roll it out and be done with that part. Now don't get me wrong, I love a good homemade crust, and my hubby actually has a great recipe for one, but...I'm one for looking for baking shortcuts whenever I get the chance.

Let's move on to the apples. You are going to saute them in butter. Yup, take the healthy good for you apples and douse them in melted butter. It's getting good in here now. Then add some sugar and cinnamon to the hot apples and let them sit.

For the topping, I started with a basic crumble topping, BUT I went one step further and crushed up some Biscoff cookies I had in my cupboard. Then after par baking the crust, I also added Biscoff spread on the crust before adding the apples and topping. It only takes another 15 minutes to bake, but I was pacing my kitchen. I couldn't wait to taste this bad boy!

Apple and Biscoff is one flavor combo that I am totally in love with. I still have more apples and Biscoff...what else should I make?

Do you love a recipe you tried from Inside BruCrew Life?

Please leave a 5-star ⭐️ rating and a review in the comments section below.

Recipe

Apple Biscoff Crumble Pizza

Yield: 20 pizza slices

Prep Time: 30 minutes

Cook Time: 22 minutes

Total Time: 52 minutes

Pizza crust topped with Biscoff spread, cooked apples, and a cookie crumble topping. This is the best dessert pizza.

5.0 Stars (1 Review)

Ingredients

For the Apples

3 Tablespoons butter
6 cups diced apples
½ cup brown sugar
1 teaspoon cinnamon

For the Crumble

¼ cup brown sugar
¼ cup sugar
¼ cup flour
1 cup Biscoff cookie crumbs
½ cup quick oats
¼ cup butter, softened

For the Crust

1 can refrigerated pizza crust
½ cup Biscoff Spread

For the Glaze

½ cup powdered sugar
2-3 teaspoons milk

Instructions

Preheat oven to 400 degrees.
Melt the butter in a large skillet. Add the apples and saute until soft. (about 6 minutes)
Stir in the sugar and cinnamon until melted. Set aside to cool.
Combine the topping ingredients and mix until crumbly.
Open the can of pizza dough. Unroll it and place on a baking sheet. Bake 7 minutes. Cool for at least 5 minutes.
Spread the Biscoff spread on the pizza crust. Leave a 1 inch border all around the crust.
Spoon the cooled apples on top of the spread. Sprinkle with the crumble mixture. Bake for 15 minutes. Let cool.
Mix together the powdered sugar and milk. Drizzle over the edges of the crust if desired. Cut into roughly 20 slices.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 275Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 210mgCarbohydrates: 42gFiber: 2gSugar: 20gProtein: 3g

More fun ways to enjoy Biscoff and Apples:

Biscoff Peach Empanadas

Toffee Apple Pie Cookies

Biscoff Apple Muffins

Other apple recipes from friends:
Apple Pie French Toast Casserole from Baked by Rachel
Apple Cake with Honey Glaze from Shugary Sweets

Take 5 Cheesecake Brownies

By Jocelyn · PUBLISHED July 30, 2013 · UPDATED July 18, 2019 · 49 Comments

Eating cheesecake that takes after a candy bar is definitely something you want to try. Wait until you take a bite of these Take 5 Cheesecake Brownies. You will always want your brownies this way.

Take 5 Cheesecake Brownies - cheesecake brownies with a Take 5 candy bar twist https://insidebrucrewlife.com

What can I say? I couldn't help but make another cheesecake recipe for you. Especially with it being National Cheesecake Day and all. This is definitely a day that had to be celebrated for sure. We just love making cheesecake over here a little too much.

Have you seen this Strawberrylicious Chocolate Cheesecake or this Mocha Oreo Cheesecake? Those were some of the very first cheesecake creations that we have come up with...and we haven't stopped since then.

[Read more...]

BruCrew Top Ten

By Jocelyn · PUBLISHED July 20, 2013 · UPDATED June 1, 2021 · 33 Comments

Happy weekend, everyone! I hope everyone is enjoying the last steamy days of summer vacation. We counted the days, and our kids only have 22 days left until school starts again. How crazy is that? Time to get berry picking and to the pool a few more times before homework starts.

Although I think the kids are starting to get ready for school, they probably want to see their friends and get into a routine. Routine is a good thing to have most of the year. I am actually ready to have a set schedule too. We can only take so many weeks of not doing anything very productive.

Ready for my Top Ten picks? These are my favorite Instagrams, or internet finds that caught my eye lately...

1. A few weeks ago, I made this wedding cake. Every single time I agree to make one, I say it is the last one. Seriously, this is the last one! Please help me remember why...4 days of nothing but cake, frosting, and decorating. Oh, and the stress of making sure it is perfect because umpteen million people will be staring at it as it sits on the dance floor.

[Read more...]

Biscoff Peach Empanadas

By Jocelyn · PUBLISHED July 18, 2013 · UPDATED August 26, 2019 · 50 Comments

Some nights you just want a dessert that does not take a lot of prep time. These Biscoff Peach Empanadas start with 3 ingredients and can be done in under 20 minutes.

Biscoff Peach Empanadas - peach pie filling and cookie butter makes the best little pies! Awesome dessert recipe!

I know that everyone is looking for easy no bake desserts right now because it is so hot outside. But I had this idea for an easy pie idea, and I couldn't wait any longer to make it.

The best part was that I had all the ingredients in my kitchen. So, what did I do? Turned my air down so it was chilly in the house and got to baking. Take that 98* weather!

[Read more...]

Oatmeal S'mores Bars

By Jocelyn · PUBLISHED July 11, 2013 · UPDATED August 29, 2023 · 53 Comments

Oatmeal cookies get a fun twist by baking them in a pan and melting chocolate chips and marshmallows on top. These Oatmeal S'mores Bars are a quick and easy way to enjoy cookies and s'mores without a lot of work.

Earlier this week we were invited to some friend's house for a cookout and fireworks. Yes, we were those people shooting off fireworks 4 days after the 4th 🙂 Everyone was supposed to bring a side dish. All I heard was bring a dessert. Doesn't a dessert count as a side dish? In my head dessert counts as a side dish, main course, or appetizer. My brain is always on dessert mode. I just can't help it. [Read more...]

BlogHer Food Conference Weekend

By Jocelyn · PUBLISHED June 14, 2013 · UPDATED July 5, 2018 · 26 Comments

I spent last weekend in Austin, Texas for the BlogHer Food conference. It was so exciting to see so many food bloggers from everywhere in one hotel. I decided on an early flight to Austin. Of course I was up too late the night before packing, so after 2 hours of sleep we were off to the airport. I couldn't wait to check out the sites before the conference started.

[Read more...]

25 Easy Brownie Recipes From a Box

By Jocelyn · PUBLISHED May 31, 2013 · UPDATED August 26, 2021 · 26 Comments

These 25 Easy Brownie Recipes from a Box are a great resource to have on hand when you need the perfect brownie dessert.

There is something so satisfying about eating a big chocolate brownie. My kids adore a pan of warm brownies for dessert. They just don't like when I jazz them up. Those crazy kids prefer plain brownies every single time.

Now I love to take a box brownie mix and combine it with candy, cookies, or fruit to come up with some extra crazy, good brownies. Today I am sharing these 25 Easy Brownie Recipes from a Box that I have created over the years. Get ready to bake brownies for days with this list!!

I suggest pouring a big glass of milk and getting ready for some extreme brownie dessert recipes.

[Read more...]

Peaches and Cream Cheesecake Cups

By Jocelyn · PUBLISHED May 30, 2013 · UPDATED December 18, 2020 · 52 Comments

Enjoy a healthier and delicious dessert with these easy Peaches & Cream Cheesecake Cups! Whether you're watching your calories or need a convenient sweet treat to bring to your next picnic or barbecue, these little cheesecake cups are the perfect option.

Glass jars filled with a cookie crust and a creamy peach filling.

As we head into summer, I am always looking for great no bake recipes that do not take a lot of time to prepare. The windows in our house do not really get any good airflow.

So when it is over 85 degrees in my kitchen, I do not want to spend too much time in the kitchen during the day. Although my air conditioner gets plenty of work during the summer months because I can't stay away from baking for too long.

[Read more...]

Cake Batter Cheesecake Brownies

By Jocelyn · PUBLISHED April 28, 2013 · UPDATED August 6, 2019 · 69 Comments

Are there days you crave cake? Maybe you want brownies? No wait, you really want a big piece of cheesecake. Today you can have all three with these Cake Batter Cheesecake Brownies.

I am having a hard time believing that this week is really May. That means summer is seriously just around the corner. I am so not ready to be seen at the beach or the pool. (Brownie Batter Popcorn anyone?)

The other day I was cleaning my closet and putting away the sweaters in totes for next fall. Behind all the sweaters was a pile of shorts...I just looked at them and then pulled the door closed quickly. I briefly thought about trying some on...you know for motivation. But then I realized I didn't want to be sad the rest of the day.

So, what did I do? [Read more...]

Brownie Batter Cookie Dough Popcorn

By Jocelyn · PUBLISHED April 24, 2013 · UPDATED January 19, 2020 · 74 Comments

Looking for a fun popcorn to eat while watching a movie or t.v. this weekend? Brownie Batter Cookie Dough Popcorn might just be the fun chocolate covered popcorn you have been waiting for.

Brownie Batter Cookie Dough Popcorn, sweet popcorn

It's no secret that I love chocolate covered popcorns. I mean, you have seen this Reese's Popcorn and this Almond Joy Popcorn right? Popcorn coated in chocolate and filled with candy and marshmallows is definitely my favorite snack to make in a hurry. Plus, it is a no bake recipe. As we head into the summer months, those are great recipes to have on hand for days when it is too hot to turn on the oven.

Have you seen this cookie dough bites candy? I found them in my local Walmart's candy aisle with the movie box candies. Word of warning...I found some cookie dough bites at the Dollar Tree...not good! Trust me and buy the ones from Walmart:-)

Another word of warning...buy an extra box of cookie dough bites because when you taste test them (and you will) there won't be any left to put in your popcorn.

This popcorn is really so easy to make. First make your popcorn. We have a Whirly Pop and we absolutely love how the popcorn comes out of it. But you could definitely use microwave popcorn too. Then you melt up some CandiQuik to cover the popcorn with. In my recipe I used two kinds of CandiQuik...it was actually because that was all I had left in my cupboard at the time. But it turned out so perfect and delicious that I decided that was the way it needed to stay. Using a little of both gave it the chocolate color and taste, but it didn't overwhelm the brownie mix.

Now I 'm sure you are wondering what to do with the extra brownie mix...don't you worry your pretty little head. Keep reading...I have four other recipes at the bottom of this post that you can use the brownie mix in 🙂

I found these cute little chalkboard boxes at Target last week. I knew right away that I wanted to decorate it with some washi tape and these cute Flowers Detailz Dies from Lifestyle Crafts. I know this isn't the greatest picture of the flower, but if you look really closely you can see how the flower is embossed around the edges and center. I used two of the dies and layered them for a fuller flower. I also added a polkadot brad and curled the edges of the center flower for some more pop. These boxes are perfect for filling with any popcorn mix. Make sure to put the popcorn in a plastic bag before handing out though.

Want to purchase your own die cuts? Head over to Lifestyle Crafts and use the code BRUCREW to save 20% on your total order.

Recipe

Brownie Batter Cookie Dough Popcorn

Yield: 10 cups

Prep Time: 15 minutes

Total Time: 15 minutes

Chocolate covered popcorn gets another hit of chocolate from the brownie mix that is added to the chocolate. Cookie dough bites and mini chocolate chips add to the chocolate factor.

4.0 Stars (2 Reviews)

Ingredients

8 cups popped popcorn
2 cups mini marshmallows
½ cup dry brownie mix
¾ cup white chocolate melts
¾ chocolate melts
½ cup mini chocolate chips
1 cup cookie dough candy bites
¼ cup sprinkles

Instructions

Combine the popcorn and marshmallows in a large bowl. Set aside.
Place the white melts and chocolate melts in a microwave safe bowl and heat for 30 seconds. Stir and repeat until melted and smooth.
Add the dry brownie mix to the melted chocolate and stir until dissolved. Pour over the popcorn. Stir until everything is coated. Add the cookie dough bites and the chocolate chips and stir again.
Pour the coated popcorn onto a large baking sheet that is covered with parchment paper. Sprinkle the sprinkles over the popcorn before it sets up.
Let set before breaking into chunks. Store in a sealed container on the counter for 3-4 days.

Reese's Rocky Road Brownies

By Jocelyn · PUBLISHED April 21, 2013 · UPDATED May 19, 2020 · 77 Comments

Reese's Peanut Butter Cups and Reese's Pieces give that extra peanut butter taste to these Reese's Rocky Road Brownies. They are ooey, gooey and delicious!

One thing that I have always done since getting married is wash and fold the laundry. As a stay at home mom, it is just one of those things you do without really thinking about it. And quite honestly, I don't mind doing laundry. Well, most days that is 🙂

When the kids were younger, I also sorted all the folded clothes into piles and put everyone's clothes into their drawers. I like neat organized piles, and I like drawers that are clean looking. As the kids got older, one of the jobs that I "gave up" was putting the folded laundry away. It was time for them to learn some responsibility and for them to take on more chores. This resulted in me having to give up control of those neat organized drawers.

Seriously I'm not sure why I still fold their clothes because when they put it away it is shoved in every which way possible. For my sanity's sake, I try not to look in those drawers. The mess drives me to want more chocolate...and more Reese's candies.

[Read more...]

No Bake Fruity Pebbles Granola Bars

By Jocelyn · PUBLISHED April 11, 2013 · UPDATED September 18, 2020 · 34 Comments

No Bake Fruity Pebbles Granola Bars are the perfect fun and chewy treat that kids of all ages love. Great no bake treat to make for a quick and easy after school snack.

Three fruity pebbles granola bars stacked on each other on a white doily

We love keeping granola bars on hand for a quick and easy treat any time of day. I have been making these No Bake M&M Granola Bars for a while now. I love how easy they are to put together.

Fruity Pebbles Granola Bars stacked on each other on a white doily with a box of bars behind it

When I was at the store getting the ingredients for another batch of no bake bars, I happened to see Fruity Pebbles on sale and decided to substitute those for the rice cereal that I usually use.

It was a fun and fruity twist to the granola bars. They are so fun and colorful and have that classic Fruity Pebbles taste to them.

A stack of fruity pebbles granola bars stacked together on a white doily with a box of cereal behind them

My favorite part of these bars...they are no bake. That means I can have a pan of homemade granola bars done in under 10 minutes.

A white doily with three fruity pebbles granola bars stacked on it

Then all you have to do is wait for it to set up. A quick trick is to throw the pan in the freezer for about 10 minutes, and then you can cut them into bars. My kids had no problem munching on these after school and for breakfast the next day.

Other easy after school snacks:

Recipe

No Bake Fruity Pebbles Granola Bars

Yield: 24 squares

Prep Time: 15 minutes

Total Time: 15 minutes

Homemade granola bars get a fun twist from the Fruity Pebbles cereal.

4.7 Stars (3 Reviews)

Ingredients

¼ cup unsalted butter
¼ cup honey
⅓ cup packed brown sugar
1 ½ cups quick oats
2 ½ cups Fruity Pebbles cereal

Instructions

Butter an 8x8 pan.
In a sauce pan combine the butter, honey, and sugar. Cook on low heat until melted and it starts to bubble. Turn the heat down and cook for another minute, stirring constantly.
Stir together the oats and cereal in a bowl. Pour the hot butter mixture over the top and stir until completely coated.
Press the cereal tightly into the prepared pan. Let set before cutting into bars.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 32mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

10 Tips For Eating Healthy Lunches on the Go

By Jocelyn · PUBLISHED March 20, 2013 · UPDATED September 18, 2020 · 19 Comments

Eating healthy at home can be challenging enough most days. It is so easy to throw out those healthy habits you have developed when you start traveling for vacations. Here are 10 tips for Eating Healthy Lunches on the Go to help you maintain your healthy eating. All you need is a plan and the right containers.

1. Bring a cooler with ice packs to store containers of vegetables and fruit. These healthy options will keep you from picking up a candy bar when you stop for gas. [Read more...]

Heath Brownies

By Jocelyn · PUBLISHED March 17, 2013 · UPDATED July 16, 2019 · 54 Comments

Heath_Brownie_Pizzas, International Delights coffee creamer, Heath pieces

Mini desserts are definitely more fun to make and to eat. These mini Heath Brownies are very easy to make, but they have a great wow! factor when served for dessert.

The other day my youngest son wanted to bake something with me. Of course, any chance I get to bake with my little ones, I definitely fit it in. Now his only request was that they be plain brownies.

Now I don't know about you, but the word "plain" does not exist in my vocabulary in regards to baking...well, in anything really. I mean look at these Tiramisu Brownies and these Salted Caramel Brownies...definitely anything but plain comes to mind.

[Read more...]

Fruit Salsa Yogurt Cups

By Jocelyn · PUBLISHED March 15, 2013 · UPDATED March 31, 2020 · 25 Comments

Eating healthy is all about moderation and food choices. These Fruit Salsa Yogurt Cups are a great way to enjoy a healthy dessert.

A cinnamon sugar shell on a white plate filled with frozen yogurt and topped with fruit salsa

Having a dessert blog definitely has its challenges when it comes to eating healthy. I get so many comments and emails asking how I stay healthy and fit with so many cookies and brownies in my kitchen. The biggest thing I have to say is moderation and lots of exercise.

Moderation is eating just one brownie, even though you really want to chow down on 4 more. I think that as long as you eat healthy throughout the day there is nothing wrong with a small treat, but that is definitely the key. I have found that keeping track of what I eat helps me stay on track.

Life here gets busy between work, school, sports, baking, blogging, and church activities. But I know that taking time each day for exercise and drinking plenty of water helps me be healthier and a better mom and wife. This winter, we bought everyone updated bikes, and we are looking forward to lots of trail riding this summer. It will be fun to share this "fun" exercise with our children. I want them to learn healthy eating and exercise habits early in life.

Staying active is definitely a big part of being healthy, but you also need to eat healthy foods. My metabolism has definitely slowed down as I have gotten older. That means it is even more important to watch and record what I put into my body. I have to keep my sweet tooth in check more often.

[Read more...]

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