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Search Results for: pie

Pumpkin Spice Muffins

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Our Pumpkin Spice Muffins are a fall favorite because they are easy to make, and everyone loves them. Whether you enjoy them with your morning coffee or share a batch with friends, these glazed muffins will make your day warm and cozy!

A glazed pumpkin muffin on an orange towel.
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Best Pumpkin Muffins

Fall is in the air, which means it's time to embrace everything pumpkin spice! There's nothing like a warm, fluffy pumpkin treat to get you in the autumn spirit. 

As soon as August arrives, I'm ready to start every day with a pumpkin cream cold brew and a pumpkin muffin. I've been making these pumpkin coffee muffins for years, but this time, I decided to go for a simple pumpkin spice flavor.

These pumpkin muffins are soft, moist, and perfectly spiced. Adding the sweet glaze and cinnamon sugar is optional, but it gives them a finished look.

Why You'll Love This Recipe

  • Delicious Fall Vibes: The pumpkin spice blend is like a warm, comforting hug in muffin form. It's everything you love about fall in one sweet bite!
  • Simple Ingredients: Our easy pumpkin muffins can be made in under an hour with basic pantry items and canned pumpkin.
  • Great for Sharing: Whether you're hosting a fall brunch or want to treat your coworkers, these muffins will surely be a hit with everyone.
  • Adaptable: Enjoy them plain or load them up with chocolate chips, nuts, or dried fruit. They're delicious either way!
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Zucchini Oatmeal Bars

By · PUBLISHED · 35 Comments

These Zucchini Oatmeal Bars are a delicious option that the whole family will enjoy for breakfast or dessert. They are made with oats and butterscotch chips, making them a sweet way to enjoy summer produce.

Two oat bars with butterscotch chips and frosting.
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Zucchini Granola Bars

Last week, I bought too many zucchini at the grocery store. So, I have been busy creating new and fun recipes to use all the green veggies. 

We started with zucchini blueberry muffins, banana zucchini bread, and a pineapple zucchini cake. With the last zucchini, I made baked oatmeal bars, modifying these caramel apple oatmeal bars.

The combo of butterscotch chips and oatmeal gives these soft granola bars a sweet and hearty flavor. The frosting is totally optional, but I love the extra sweetness it adds.

Why You'll Love This Recipe

  • Easy to Make. Skip the store-bought oatmeal breakfast bars and make this one-bowl recipe in less than an hour.
  • Soft and Chewy. They are a sweet cross between soft baked oatmeal and a chewy oat bar.
  • Snack Size. Grab one for a quick breakfast on the go, pack them in school lunches, or enjoy it as an after-school snack.
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Pineapple Zucchini Cake

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Our Pineapple Zucchini Cake adds a tropical twist to a classic zucchini cake. The taste of pineapple, coconut, and cherries instantly transports you to an island paradise.

A square of frosted zucchini cake made with pineapple and coconut.
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Zucchini Cake With Pineapple

Every summer, I look forward to the moment when the gardens are overflowing with zucchini. Sure, I love to eat them for dinner, but honestly, I love baking with them so much more.

This green veggie adds moisture to baked goods, giving desserts a decadent and rich texture and taste. This dark chocolate zucchini cake is one of my all-time favorite zucchini recipes. However, I enjoy experimenting with new flavors and combinations.

This pina colada zucchini cake was inspired by pineapple zucchini bread. I modified my loaded carrot cake recipe with pineapple and zucchini, and this fun tropical cake was born.

If you enjoy zucchini and piña coladas, trust me and make this amazing cake! Your tropical oasis awaits!

Why You'll Love This Recipe

This zucchini pineapple cake recipe is easy to make. It's the perfect tropical dessert for summer picnics, potlucks, or dinner parties.

  • Moist and flavorful. The cake is incredibly moist because of the zucchini and pineapple combination. The addition of coconut and cherries provides a burst of flavor.
  • Great way to use veggies. This cake recipe is a great way to use extra zucchini in summer. It is perfect for those who have a garden or enjoy farmer's markets.
  • Made and frosted in one pan! This sheet pan zucchini cake is baked and frosted in the same pan. No fancy decorating skills are needed!
  • Tropical vibes. The pineapple and coconut give this cake a tropical twist that makes you feel like you're on vacation with every bite.
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Layered Peanut Butter Brownie Dessert

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If you're a fan of chocolate and peanut butter, this Peanut Butter Brownie Dessert will be your new favorite treat. With layers of fudgy brownies, pudding mousse, and Reese's candies, it will disappear quickly.

A layered brownie dessert with peanut butter on a white plate.
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Layered Brownie Dessert

I love making gooey, rich brownies and decadent bars. They are so delicious and easy to put together in just minutes. I make these salted caramel brownies and tiramisu brownies quite often for parties.

This peanut butter brownie dessert is another recipe I have made for years. Every time I bring it to church potlucks or events, there are so many requests for the recipe.

The decadent layers of fudgy brownie, creamy peanut butter, fluffy mousse, and Reese's candies create a fantastic combination. If you're a peanut butter lover, prepare to fall head over heels for these brownies.

Why You'll Love This Recipe

  • The dessert is easy to make. A box brownie mix keeps the crust on this layered dessert super simple.
  • It's a dream come true for peanut butter lovers. These yummy brownies have peanut butter on top, making them tempting, especially with Reese's candies added.
  • This amazing dessert is perfect for parties or picnics. It looks impressive, tastes delicious, and will be a hit with everyone.
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Blueberry Sauce

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This simple Blueberry Sauce is made with fresh berries, honey, and cinnamon. It's the perfect topping for pancakes, waffles, cheesecakes, or ice cream.

Homemade blueberry sauce in a yellow bowl.
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Homemade Blueberry Sauce

During blueberry season, I buy way more fruit than we can eat. I love turning the extra berries into a delicious, sweet fruit topping. This sauce is a great addition to blueberry pancakes, a scoop of vanilla ice cream, or vanilla bean cheesecake.

Since store-bought sauces are packed with extra sugar and preservatives, I enjoy making my own blueberry sauce. It's healthier for us and easy to make with just three simple ingredients.

Why You'll Love This Recipe

This homemade blueberry sauce is a simple and delicious way to jazz up your favorite dishes. With its fresh flavor and natural sweetness, you'll want to make it again and again.

  • Simple Ingredients: With just a few ingredients, you can create a rich, flavorful sauce without artificial additives or cornstarch.
  • Versatile: This sauce adds a sweet flavor to breakfast foods and desserts.
  • Quick and Easy: It takes only about 15 minutes to make, making it a convenient option for busy mornings or last-minute desserts.
  • Healthy: This sauce is made with fresh blueberries and sweetened with raw honey, making it a healthier option compared to store-bought versions.
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Cherry Berry Crisp

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Nothing says summer like homemade Cherry Berry Crisp! This fruity dessert features sweet cherries, blueberries, and a crunchy oat topping. Ready in under an hour, this easy recipe is great for any occasion.

A serving of berry cherry crisp topped with vanilla ice cream.
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Berry Crisp With Oats

Summer is here, so it's a great time to enjoy all the fresh, juicy fruits. I love buying extra fruit during peak season to make different kinds of desserts, such as fruit butter and berry coffee cake. 

A few of my favorite summer desserts are blueberry cobbler and cherry crisp because they are easier than pie. There is no need to create or roll out a pie crust here. Just make a sweet fruit mixture and sprinkle it with an oat topping.

I decided to switch up the easy, crisp dessert by adding both berries to the filling and coconut to the topping. It's now my favorite way to use fresh summer fruit.

Why You'll Love This Recipe

  • Easy to make. There is no need for rolling out dough or complicated steps-just mix, assemble, and bake.
  • Versatile and adaptable. You can use almost any combination of berries, so it's a great way to use fresh or frozen fruit.
  • Amazing texture and taste. The combination of fresh fruit, crispy oat topping, and a scoop of vanilla ice cream is a match made in heaven.
  • Great for any occasion. Crisps are great for picnics, BBQs, or any summer get-together.
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Chocolate Peanut Butter Chip Cookies

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These bakery-style Chocolate Peanut Butter Chip Cookies are soft and puffy with a brownie-like texture. Loaded with Reese's chips, they are the ultimate treat for chocolate and peanut butter lovers.

A stack of chocolate peanut butter chip cookies on a white board.
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Peanut Butter Chip Chocolate Cookies

These soft, puffy chocolate cookies will transform your cookies from ordinary to extraordinary. Chocolate and peanut butter are my favorite combo, so I'm always looking for new ways to enjoy it. I can't resist when this chocolate peanut butter cake or Reese's cupcakes are around.

The other day, I was cleaning out our pantry when I found a bag of peanut butter morsels. I knew they would be amazing in these chocolate Oreo cookies. 

I immediately made the chocolate cookie recipe and used the whole bag of peanut butter chips. After taking a bite of the warm peanut butter chocolate cookies, I knew that this was a recipe I would make over and over again.

Why You'll Love This Recipe

If you are looking for a go-to cookie recipe for parties or events, look no further than these large cookies. They taste like peanut butter cups in cookie form, and everyone loves them!

  • Easy to Make: You don't need to be a baking pro to make these cookies. Plus, no chilling is necessary so that the cookie dough balls can be immediately baked.
  • Awesome Flavor Combo: The chocolate and peanut butter combo is a match made in heaven. These cookies have a rich chocolate base loaded with creamy peanut butter chips.
  • Perfect Texture: They're thick and chewy with a slightly crispy edge. The peanut butter chips add a delightful texture that melts in your mouth.
  • Great for Any Occasion: These cookies are always a hit, whether you share them at a party or a holiday dinner or make them just because.
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S'mores Cookie Cups

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These S'mores Cookie Cups have everything you love about s'mores in a cute cookie cup. Made with chocolate chip cookie dough, gooey marshmallows, and a Hershey's bar, this treat is perfect for any party or event.

S'mores cookie cups stacked on a white plate.
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S'mores Cups

I love s'mores! There is something about a sticky, toasted marshmallow pressed between chocolate bars and graham crackers. However, I could do without the sticky hands, dirty sticks, and smoky clothes that usually accompany this sweet treat.

I'm always looking for fun and delicious ways to make s'mores without all the mess. These s'mores blondies and these cookie dough s'mores are a few of my favorites.

This summer, I turned my favorite summer treat into an adorable cookie cup. I modified the dough from my favorite chocolate chip cookie cake to create the base for the treats. Every bite contains graham crackers, marshmallows, and milk chocolate baked into a soft, gooey cookie.

The best thing about these cookies is that you can make them at home without having to start a fire. So, these s'mores cookies are the perfect choice for a summer barbecue, a pool party, or just relaxing on the couch.

Why You Will Love This Recipe

  • Simple ingredients. You can find all the baking supplies at Walmart or your local grocery store. If you bake frequently, you may already have many of the things you need at home.
  • No campfire is required. The best part about these delicious treats is that you can make them in your oven. After eating these little bites, you won't have sticky hands or smokey clothes to wash.
  • Fun summer treat. It offers the classic s'mores flavor with a sweet cookie twist that all ages enjoy.
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Chocolate Coconut Bars

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Satisfy your sweet tooth with these Chocolate Coconut Bars. Layers of gooey coconut and rich chocolate make this treat a dream come true for coconut lovers. Trust me, this dessert will have you reaching for seconds (or thirds!) in no time.

Three chocolate coconut bars stacked on top of each other.
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Coconut Chocolate Bars

Coconut adds a tropical flair to any dish. Of course, my favorite way to eat coconut is always with chocolate because it enhances the nutty flavor. This chocolate cream of coconut cake and this coconut chocolate pie are two of my all-time favorites.

However, when I need a quick dessert, I reach for a box of cake mix. This week, I modified my easy coconut bars to create a chocolate version.

With a sweet coconut filling and a rich chocolate glaze, these bar cookies are guaranteed to be a hit with your whole family.

Why You'll Love This Recipe

  • Amazing flavor combo. The rich chocolate and sweet coconut combine perfectly in these magic bars. They are guaranteed to make you smile!
  • Easy to make. This recipe is easy to assemble using a cake mix as the base. It's perfect for busy schedules or sudden cravings.
  • Crowd-pleasing dessert. Planning a family gathering, hosting a party, or just craving a sweet treat? These bars are guaranteed to be a crowd-pleaser!
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Strawberry Lemon Ice Cream

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Cool off this summer with a bowl of this Strawberry Lemon Ice Cream. Swirls of Oreo cookie chunks and strawberry preserves give this no-churn ice cream a pretty and refreshing taste.

A stack of bowls with lemon ice cream in the top one.
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Strawberry Lemonade Ice Cream 

Nothing says summer more than a frosty glass of lemonade. It just tastes so much better when it's hot and humid outside. 

A few years ago, Blue Bell's strawberry lemonade ice cream was the official ice cream of summer. Unfortunately, it was only available for a limited time. I recreated the limited-edition flavor by using lemon juice and strawberries in my own ice cream recipe.

Did you know you can make ice cream without an ice cream machine? It's pretty easy. All you need for the base of no-churn vanilla ice cream is whipping cream and sweetened condensed milk. With just two ingredients, you can have creamy homemade ice cream in your freezer in no time.

Of course, I like to be extra, so I pulled a few things out of the pantry to jazz up the homemade lemonade ice cream.

Why You Will Love This Recipe

  • Sweet and refreshing flavor. Lemon juice and strawberry preserves give the creamy ice cream a sweet and tart taste.
  • No machine is needed. You don't need an ice cream maker to make this recipe. Mix all the ingredients in a bowl and freeze.
  • Perfect summer dessert. This yummy lemon dessert will be the star of any party.
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Easy Macaroni Salad

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This Easy Macaroni Salad is a must for your summer picnic plans. Made with homemade Ranch dressing, veggies, and eggs, this creamy pasta salad is a family favorite.

An overhead picture of a bowl of macaroni salad.
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Macaroni Salad

Summer is the perfect time to gather with friends and family. When we get to a picnic or BBQ, I immediately go to the food table to place our dish. Honestly, I'm just excited to see what other side dishes are there.

A picnic isn't the same without orange fluff, deviled eggs, potato salad, and macaroni salad. My mom used to make this creamy pasta salad every summer.

Over time, I've made some slight adjustments to her recipe. My version is simple and quick, with homemade ranch dressing. I know everyone has their personal preferences for this dish, but I always include peas, tomatoes, and eggs.

Why Make This Classic Macaroni Salad Recipe

  • Easy to customize. There is no wrong way to make a salad like this. You can use your favorite veggies or change up the creamy dressing.
  • Classic potluck recipe. A good macaroni salad is a staple for summer BBQs and picnics.
  • Feeds a crowd. It makes a large serving, making it the perfect side dish for parties and get-togethers.
  • Great year-round. Cold pasta salad is a great addition to any meal. It tastes even better the next day, so it is a great dish to prep ahead of time.
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Coconut Chocolate Chip Cookies

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Our Coconut Chocolate Chip Cookies are perfectly thin and chewy with crisp edges. These soft, chewy oatmeal cookies with coconut, toffee, and chocolate chips are a family favorite!

Oatmeal coconut cookies stacked on a metal pan.
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Coconut Chip Cookies

For the past few weeks, I have been making all kinds of chocolate chip cookies. I usually make thick chocolate chip cookies and crispy chewy chocolate chip cookies for parties or events. Sometimes I even add M&M's to make M&M chocolate chip cookies.

This summer's sunshine and heat have me craving an island adventure with tropical treats. Since I adore the taste of coconut, I added it to my classic chocolate chip cookie dough.

Wow! I didn't think chocolate chip cookies could get any better, but the coconut twist blew me away! The combination of coconut flakes, oatmeal, and toffee bits transformed the treats into a thin, chewy delight. This might possibly be my new favorite cookie!

Why You'll Love This Recipe

Trust me and give them a try. You will like these delicious cookies even if you are not a huge coconut fan. Our youngest son devoured five straight from the oven, and he usually dislikes coconut.

  • The texture of these cookies is incredible! Each one is thin and chewy with a crisp golden brown edge. 
  • They have a rich, nutty flavor. Coconut extract and toffee bits are game changers in this recipe. They add so much flavor to the dough.
  • No chilling is necessary. You can bake this dough as soon as you mix it.
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Crispy Chewy Chocolate Chip Cookies

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Our Crispy Chewy Chocolate Chip Cookies have golden brown edges and soft centers loaded with chocolate. Everyone loves this easy-to-make cookie recipe!

A large stack of crispy chocolate chip cookies on a white plate.
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The Best Chewy Chocolate Chip Cookies

We love baking chocolate chip cookies because they are the perfect treat for any occasion or event.

Over the years, we have made several variations of the classic cookie. My favorites are cherry, salted caramel, and coconut.

However, when our youngest son asks for chewy cookies with chocolate chips, this is the only recipe that will do. They are great for school bake sales, boys' soccer parties, or just because you want cookies and milk.

Why You'll Love This Recipe

Every mom and baker needs a classic cookie recipe that can be made quickly. This one is a hit every single time!

  • These cookies have the best chewy texture. The combination of ingredients gives each one crisp, golden brown edges and soft, chewy centers.
  • Each one is loaded with chips. We make this chocolate chip cookie recipe with semi-sweet chips. This recipe is versatile because you can customize it with various types of chips, nuts, toffee, or coconut.
  • This cookie dough doesn't need any chill time. You can bake it as soon as it is mixed.
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Almond Joy Popcorn

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This delicious Almond Joy Popcorn is made with shredded coconut, almonds, and white chocolate. It's a favorite among our friends and family for game or movie nights!

A clear glass bowl filled with a coconut almond popcorn mixture.
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Chocolate Coconut Popcorn

I've made many batches of chocolate-covered popcorn over the years. It's a quick treat when you want a sweet snack in minutes.

This Almond Joy version was the very first sweet popcorn recipe I shared on the blog over 12 years ago. It was a hit then and still is today when I make it. 

Each bite has the perfect sweet and salty flavor and is loaded with shredded coconut and nuts. It's just like eating a candy bar but in popcorn form.

Why You'll Love This Recipe 

  • Ready in minutes. Toss it all together in a big bowl, spread it on a sheet pan, and get ready to dive into the amazing munch mix.
  • Fun flavor. Nothing is better than a popcorn mix that tastes like your favorite candy bar.
  • Party pleaser! Make a big batch for your next event, and watch it disappear within minutes.

If you love chocolate-covered popcorn, make sure you check out our Reese's popcorn and cookies and cream popcorn.

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Chocolate Blossom Cookies

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These Chocolate Blossom Cookies are soft and fudgy, with a delicious and crunchy sugar coating. Top them with your favorite chocolate candy for a fun and tasty treat.

Chocolate cookies topped with Hershey kisses on a plate.
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I absolutely love anything chocolate! So, these chocolate blossoms are one of my favorite treats to make for parties and get-togethers. It's a classic recipe that never fails to get smiles. 

I've been making different variations of blossom cookies for years. It all started when I was a kid, and I would help my mom make peanut butter blossom cookies for every holiday.

This cocoa version has a fudgy center, crisp sugar coating, and sweet milk chocolate kisses on top. Chocolate lovers everywhere can't get enough of these sweet, chewy cookies! You will want them on your holiday cookie trays all year.

Why You'll Love This Recipe

  • Easy cookie to make. The chocolate dough comes together in minutes. Just be patient because it does need to chill before baking.
  • Chocolate lovers' dream cookie! A sweet brownie cookie with chocolate candy on top satisfies all sugar cravings. 
  • These cookies are great for parties. Depending on the event, roll the cookies in sugar or colorful sprinkles. Change the colors based on the holiday season or theme.

If you love these fun chocolate kiss cookies, try our candy cane kiss cookies and our strawberry kiss cookies.

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Pizza Cauliflower Nachos

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Loaded with veggies and cheese, these pizza Cauliflower Nachos are a healthy, lean and green meal. They're an easy low-carb option that satisfies hunger and leaves you feeling great about your dinner choice.

A black skillet filled with pizza cauliflower nachos.
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Cauliflower Nachos

Over the past few months, I've developed a love for cauliflower. It's incredible how many different ways you can use cauliflower florets as substitutes and still enjoy the taste!

A couple of recipes we've been enjoying recently are cauliflower soup and fish taco bowls with pineapple cauliflower rice. However, the other day, I was craving nachos.

Instead of tortilla chips, I used cauliflower and made chicken nachos. Surprisingly, my husband loved them. For our Friday night pizza dinner, I made a pan of healthier nachos by adding pizza toppings to oven roasted cauliflower.

Why You'll Love This Meal

These vegetable nachos topped with shredded mozzarella, tomatoes, mushrooms, black olives, and pepperoni have a delicious pizza twist.

  • Easy and accessible. All the ingredients in this recipe are easily found at the grocery store. You probably already have many of them in your pantry or fridge!
  • This cauliflower dish is so tasty and satisfying. It has all the flavors of your favorite fully loaded nachos but without the chips. I promise you'll love it!
  • Naturally low carb. If you're looking to improve your diet, this recipe offers a great way to cut carbs and increase your veggies. You'll want to make it all the time!
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Oven Roasted Cauliflower

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This Oven Roasted Cauliflower is delicious and incredibly easy to make. Its crispy caramelized edges make it the perfect side dish for any meal.

Baked cauliflower on a dark sheet pan.
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Baked Cauliflower

I love how versatile cauliflower is. It's a tasty substitute for so many ingredients. Plus, this veggie is always in season, so you can always find it at the grocery store. Over the past few years, we have enjoyed it in so many different ways.

Cauliflower is delicious when pureed in cauliflower soup. It can also be used to make cauliflower rice for dishes like coconut curry shrimp or mashed and served with chicken stroganoff meatballs.

I like eating healthy dinners with cauliflower, but I also love the taste and texture of roasted vegetables. Coat cauliflower with oil and spices, then bake for a quick and easy dinner with minimal effort.

Why You'll Love This Recipe

  • Roasted cauliflower tastes amazing and is so easy to make.
  • Cauliflower holds up under high heat, and even if it gets a little bit charred and crispy, it still tastes great. 
  • You can also add different seasonings to change the flavor of the roasted cauliflower.
  • It pairs well with different meats. Serve it with steak, parmesan chicken tenders, or stuffed pork tenderloins.
  • It is flavorful and healthy, making it an excellent choice for any eating plan.
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Coconut Nutella Cookies

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Try our Nutella Stuffed Cookies with white chocolate and toasted coconut on top. They are the most delicious stuffed cookies you'll ever taste. The coconut flavor and hidden chocolate center are an amazing way to enjoy an island flavor at home.

Soft coconut cookies stuffed with a gooey Nutella center.
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Coconut Nutella

Have you ever tried coconut and Nutella before? Although this may be a new flavor combination for you, trust me! It's a keeper.

Years ago, we vacationed in St. Maarten, and I enjoyed hazelnut coconut crepes every morning for breakfast. It quickly became one of my favorite things to combine! Try it in these Nutella brownies with coconut frosting or a coconut Nutella latte! 

As I prepared to bake more cookies, I knew that combining those ingredients in a soft stuffed cookie would be delicious. Although they like regular sugar cookies on the outside, the gooey Nutella center makes them extra special. 

Why You'll Love Nutella In Cookies

  • It's a delicious flavor combination. The nutty tropical flavor of coconut tastes fantastic with the chocolate hazelnut spread. We love this combo!
  • They have the best texture. Each cookie bakes up soft and thick and has a sweet, gooey center.
  • This is a surprising treat. Serving these thick cookies to family and friends is so much fun! Keep the filling a secret, and watch everyone smile when they take that first bite.

Can't get enough of this creamy spread? Add it to Nutella no bake cookies or chocolate banana Nutella muffins!

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Reese's Banana Bread

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Our Peanut Butter Banana Bread is a must-try for breakfast or snack. This recipe is packed with mini Reese's cups and topped with a rich and creamy glaze. It's guaranteed to become your new favorite way to use up ripe bananas.

Peanut butter banana bread on a plate.
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Peanut Butter Cup Banana Bread

Banana bread is one of my favorite things to bake when we have extra-ripe bananas on the counter. I usually make sour cream banana bread because our kids love it the most. It is my favorite quick bread recipe because it's also easy to customize with different flavors.

Over the past few years, I have made several fun variations on our classic recipe. Two of my favorites are Funfetti and double chocolate banana bread.

This week, I decided to add peanut butter to the batter. Trust me, that was a great idea. This simple ingredient takes it to a whole new level. Candy bars and a creamy peanut butter glaze make this Reese's banana bread irresistible!

Why You'll Love This Recipe 

  • Best way to use up old bananas. Seriously, it's the best banana bread ever right here. At least, that's what our oldest son told me. He is my chief taste tester right now, so you can believe him.
  • Great flavor combo. Each slice has just the right amount of banana and peanut butter. Both adults and kids enjoy this sweet combo.
  • Serve any time of day. This is a great sweet bread for breakfast, brunch, or dessert. Your family and friends will love it!
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Kitchen Sink Bars

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Kitchen Sink Bars are a delicious treat loaded with candies, chocolate chips, pretzels, and more. This easy one-bowl recipe comes together in minutes and has a sweet and salty flavor everyone loves.

Three cookie bars stacked on a black pan.
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Kitchen Sink Bars 

Our pantry always has extra candy, chocolate, and pretzels because I bake sweet treats often. One of my favorite ways to use these leftovers is in blonde brownies.

This time, I added peanut butter chips, M&M's, Rolos, and pretzels to the thick and chewy cookie bars. The combination of sweet and salty flavors in a dessert always makes me smile.

If you've never tried blonde brownies, you're missing out. The chewy texture and caramel flavor will satisfy any sweet tooth.

Why You Will Love This Recipe 

  • No chill time is needed. You can bake the bars immediately after making the dough. Plus, there is no need to scoop any dough for individual cookies!
  • Loaded with mix-ins. Use your leftovers by emptying your cupboards and pantry for this recipe. Have fun combining your favorite ingredients!
  • Sweet and salty flavor. Pretzels and sea salt complement the sweetness of the candy, creating a delicious taste.

Are you looking for more sweet and salty desserts? If so, you'll want to try our Take 5 bars or our salted caramel brownie bites.

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Confetti Cookie Dough Ice Cream

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Beat the heat this summer with our easy-to-make Confetti Cookie Dough Ice Cream! This frozen treat is made without an ice cream machine and is loaded with colorful sprinkles and cookie dough bites. It's the perfect way to cool down and satisfy your sweet tooth.

A white bowl filled with no churn confetti ice cream.
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Confetti Ice Cream

One of my favorite kitchen hacks is making ice cream with only four simple ingredients. This base can be used to create any flavor combination you desire.

A few years ago, I added cookie dough bites and sprinkles to our no churn vanilla ice cream. Cookie dough is one of my favorite flavors, and adding sprinkles makes this treat a fun addition to birthday parties and summer picnics.

I was pleasantly surprised to find out that McDonald's had released a new confetti cookie dough McFlurry in 2023. Unfortunately, it was only available in Canada, so I couldn't try it.

If you're sad that this tasty flavor isn't in the US, make my easy confetti ice cream recipe instead. Who needs the Golden Arches when you can make this creamy and delicious treat at home?

Why You'll Love This Recipe

  • Amazing texture. The combination of cream cheese and whipped cream gives it a smooth and creamy texture like soft serve ice cream.
  • No churn recipe. You don't need an ice cream maker to make it. Simply mix all the ingredients in a bowl and freeze.
  • Loaded with mix-ins. Cookie dough pieces and colorful sprinkles make the creamy dessert festive and perfect for summer.
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Strawberry Cheesecake Bars

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Say hello to dessert paradise with our Strawberry Cheesecake Bars! Creamy cheesecake, strawberry crisp, and a buttery cookie crust make them the ultimate dessert for every occasion.

Three strawberry bars stacked on top of each other.
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Strawberry Cheesecake Bars

Who doesn't love cheesecake? After all, it is a dreamy and decadent dessert. However, the downside is that preparing, baking, and chilling takes a lot of time.

That's why I prefer making cheesecake bars. They are easy to make and offer endless possibilities for flavors. A few of our favorites are rainbow, chocolate, and lemon.

I absolutely love strawberries, especially during the spring season. This simple bar recipe combines cream cheese and strawberry pie filling in one pan. 

We made these strawberry crumble bars for our Easter dinner, and they were a huge hit. Everyone agrees that this cream cheese dessert with the strawberry topping and crunchy oatmeal crumble is a must-try.

Why You'll Love This Recipe 

Thanks to the easy-to-make, simple layers, this dessert tastes like a traditional cheesecake without all the effort. Trust me, you will fall head over heels for this strawberry dessert!

  • Bars have a shorter baking time compared to a full-size cheesecake.
  • They look fancy, but they are actually easy to make.
  • The best thing is that this recipe does NOT need special pans, tools, or water baths.
  • Easy cream cheese bars are the perfect dessert for parties, picnics, and potlucks.
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Pineapple Mango Salsa

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Transform your dinner creations with our refreshing Pineapple Mango Salsa recipe! The tropical taste of fresh pineapple, ripe mango, and zesty lime pairs well with grilled meats, tacos, seafood, and more.

Fresh fruit salsa being served on a spoon.
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Pineapple Mango Salsa

During the summer, we love to host backyard barbecues with our family and friends. We often grill hot dogs, chicken, fish, and burgers and serve a variety of condiments and sides to complement the dishes.

I love making homemade salsa. Once you try it, you'll never want to return to the store-bought versions. It's surprisingly easy to make, and you can control each ingredient. The fresh flavors and colors in our traditional salsa and pineapple peach salsa enhance many of our meals.

A few years ago, we made pineapple mango salsa. We served it with hot dogs and Hawaiian buns for our 4th of July celebrations. The topping has become a new summer staple in our home, replacing traditional options like ketchup and mustard.

Why You'll Love This Recipe

This spicy mango salsa recipe is simply irresistible! It has become one of our favorite dishes since we shared it at a backyard picnic. You won't regret giving it a try! It is the perfect addition to any party or gathering!

  • So easy to make. All you need is a large bowl and a handful of colorful ingredients. It's incredibly easy to make and requires no special equipment!
  • Delicious tropical flavors. The fresh flavors of the sweet fruit make this easy salsa a hit during the summer months.
  • Versatile condiment. While my favorite way to enjoy this spicy fruit is on hot dogs, there are many different ways to serve it! Try it on tacos, chicken breast, pork chops, rice bowls, or as a summer side dish with tortilla chips.
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Banana Pudding Popcorn

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Enjoy a delicious twist on a classic dessert with this easy Banana Popcorn recipe. This snack mix has an irresistible banana pudding flavor and is loaded with sweet vanilla cookies.

Two bowls filled with banana popcorn.
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Banana Pudding Popcorn

I have been making unique chocolate-covered popcorn for years, and it's become a monthly tradition. Popcorn can be transformed into various flavors, such as Nutella, Neapolitan, Key Lime, and many more.

My husband loves banana pudding. So, I decided to try something new by incorporating those flavors into a batch of crunchy popcorn.

Did you know that popcorn could taste like pudding? It might sound surprising, but it's true! Mixing white chocolate, instant pudding, Nilla wafers, and dried bananas creates a snack mix that tastes like the classic pudding dessert.

Fun Fact: I actually created this banana popcorn flavor in 2012 before it became popular. Today, quite a few shops sell this unique flavor, but I like to think I was the first to come up with it.

Why You'll Love This Recipe

This sweet snack will take your movie nights to the next level of snacking. Everyone will go bananas over this fun treat, so I suggest making a double batch.

  • Easy to make. Despite its gourmet appearance, this popcorn recipe is surprisingly easy to make. All you need are a few simple ingredients plus 5 minutes.
  • Fun flavor combo. This snack combines the sweetness of banana pudding with salty, crunchy popcorn.
  • Great for sharing. Serve it in a bowl or hand it out in small bags. It doesn't matter how you serve it because everyone will want more.
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Peanut Butter Pudding Cookies

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Our Peanut Butter Pudding Cookies are loaded with chocolate chips, peanuts, and Reese's Pieces. These cookies stay soft and chewy for days thanks to a box of instant pudding mix. Enjoy them with a glass of milk for the perfect snack.

Are you looking for more soft-batch cookies? Make these Reese's peanut butter cookies for the peanut butter lover in your life, and watch their eyes light up with joy.

Stacked cookies with candies on a board.

This recipe for peanut butter pudding cookies was first published in April 2012. It was updated with new pictures and tips, then republished in April 2024.

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Peanut Butter Pudding Cookies

We've made many treats over the years, but these OG peanut butter pudding cookies are still among the most popular. They have received thousands of great reviews.

Peanut butter cookies are great on their own, but adding a secret ingredient to the dough makes them even better. A dry pudding mix keeps the treats soft and chewy for days. Plus, it's an easy way to add extra flavor with one additional ingredient.

I love baking these soft peanut butter cookies for get-togethers, picnics, or just a cozy night in. They disappear in a hurry every single time!

Why You Will Love These Peanut Butter Pudding Cookies

  • Easy to make. The cookie dough comes together in minutes with just one bowl.
  • No chilling is needed! You can bake the dough as soon as you make it.
  • Loaded with chocolate and candy. Adding chocolate chips and Reese's Pieces to the cookie dough packs each bite with goodness.

I've made these cookies at least 5x since finding this recipe. These cookies are AMAZING! Everyone that tries them raves about how good they are!

- Darlene

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Lemon Poppy Seed Bundt Cake

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This Lemon Poppy Seed Bundt Cake is easy to make with a cake mix and tastes delicious. The sweet, lemony flavor and moist texture will brighten up your day.

A slice of lemon bundt cake with lemon glaze on a white plate.
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Lemon Poppy Seed Bundt Cake

For years, I avoided lemon desserts because sour things made me shiver. Then I tried lemon bars and lemon loaf and realized that I like lemon...as long as sugar is involved.

I'm excited about this time of year because citrus fruits are in season again. Bring on more lemon curd and lemon cheesecake bars. Am I right?

Recently, I found a lemon cake mix hidden on a pantry shelf and decided to bake a cake. Bundt cakes are my favorite type because they're easy to make and have a fun shape.

Why This Lemon Bundt Cake With Cake Mix Works

  • Using a box mix and instant pudding mix simplifies this recipe and gives the cake a great taste and color.
  • Thanks to a triple dose of lemon, it is bursting with citrus flavor. It has the perfect balance of sweet and tart.
  • This simple dessert is perfect for spring and summer parties. It will impress everyone at barbecues, potlucks, and other special events.
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Bacon Egg Tacos

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Bacon and Egg Tacos are an easy and delicious way to switch up your morning routine. Warm tortillas filled with scrambled eggs and your favorite toppings make an "eggcellent" breakfast for taco lovers.

A plate filled with egg tacos with bacon and tomatoes.
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Breakfast is the most important meal of the day. However, some people, like myself, don't always have the time or motivation to prepare it in the mornings. Luckily, you can prepare this simple recipe anytime during the day.

My husband and I enjoy eating eggs. So I prepare egg muffins or a broccoli egg bake ahead of time to have a hearty protein on busy mornings. However, this week, I was craving egg tacos. 

We had a pack of small tortillas in the pantry that I bought for banana Nutella quesadillas. However, I realized they were also the perfect size for breakfast tacos!

Why You'll Love This Breakfast Taco Recipe

Whether you're making scrambled egg tacos for breakfast or a quick meal, everyone will enjoy making their own creation.

  • Fun to customize. Everyone creates a taco just the way they like it. Some pile on the toppings sky-high, while others keep it simple. Hey, there's no wrong way to taco! 
  • Light and healthy. These easy breakfast tacos are packed with protein from eggs and vitamins from fresh vegetables. They are filling without being too heavy.
  • Meal prep is easy. Prepare the scrambled eggs and toppings the night before, store them in the fridge, and reheat them in the microwave the next day.

Key Ingredients

Here are the basic ingredients for our egg taco recipe. Feel free to substitute or add any additional toppings you like! 

A black board with ingredients needed to make breakfast tacos.
  • Eggs -  6 large eggs make six tacos.
  • Butter - Melted butter adds a great flavor to the scrambled eggs, but you can substitute olive or avocado oil.
  • Cheese - You can use any shredded cheese in these delicious breakfast tacos.
  • Bacon - Cook the bacon in advance and chop it into bite-sized pieces. For a quicker option, you can buy pre-cooked bacon.
  • Flour Tortillas - Small, 4-inch street tortillas work great for breakfast tacos, but this recipe also works with corn tortillas.
  • Toppings - We like tomatoes, avocados, and cilantro, but you can use any topping or garnish you prefer.

How to Make Breakfast Tacos

Start by scrambling eggs, then mix in crispy bacon and cheese. Because everything's better with bacon and cheese, right?

Bacon and egg tacos with toppings on a black tray.
  1. Melt the butter or hot oil in a nonstick pan over medium heat. Whisk the eggs with some water and pour into the hot pan.
  2. Add a pinch of salt and pepper and gently stir the eggs until they solidify, then remove them from the heat.
  3. Stir shredded cheese and crumbled crispy bacon into the soft scrambled eggs. Cover and let the cheese melt, so it holds everything together.
  4. Top each tortilla with a spoonful of the egg mixture, then load on your favorite toppings. Serve immediately.

BruCrew Tip: Cutting carbs? Skip the flour shell and make a scrambled egg bowl. It tastes delicious either way! 

Toppings For Egg Tacos

Now, let's talk toppings - the more, the merrier! Set out bowls and let everyone add their favorites.

  • Salsa: We always use our homemade salsa, but a jarred salsa or salsa verde from the store is great, too.
  • Ripe Avocado: While fresh chunks or slices are outstanding, try guacamole for more flavor and texture.
  • Greek Yogurt: The creamy sauce cools things down. Sour cream is a good option, too.
  • Hot Sauce: Add a spicy flair to eggs.
  • Pico De Gallo: Use store-bought to keep things quick.
  • Cheese: For an authentic Tex-Mex breakfast, try using cotija cheese or queso fresco. Although any shredded variety will taste amazing.
A white plate with three breakfast tacos on it.

Storage Recommendations

In the Refrigerator: Store the eggs and toppings in separate containers in the fridge for 2-3 days. Reheat the eggs and assemble the tacos when ready.

To Reheat: Place the eggs on a plate and microwave for 45-60 seconds or until hot. Spoon them into a warm tortilla, add toppings, and enjoy. 

Tips and Tricks

  • Add water. My secret to making light and fluffy eggs is adding water before scrambling them in butter. 
  • Prep everything in advance. For a quick weekday breakfast, prep all the taco ingredients on the weekend, then reheat them daily!
  • First, warm the tortillas. I microwave mine for 10-15 seconds before adding the fluffy eggs. You can also heat them on the stovetop or grill.
  • Prevent eggs from sticking. Use a preheated, nonstick skillet. Cook on medium or medium-low heat with butter or olive oil, gently stirring with a rubber spatula.
  • Experiment with seasonings. Add a pinch of cumin, paprika, or chili powder to the eggs for extra flavor.
Three egg tacos with toppings on a black board.

Variations

  • Use hard taco shells. I'm a soft tortilla gal, but if hard shells are your thing, go for it!
  • Try a different meat. Use breakfast sausage, ham, steak, or even pulled pork.
  • Go meatless. Use black beans or refried beans for plant-based protein and extra fiber.
  • Load up on fresh veggies. Add roasted red bell peppers, spinach, sliced red onions, or sweet potatoes. The possibilities are endless!
  • Use egg whites. Use liquid egg whites for a high protein, lower fat breakfast option.
A plate filled with egg tacos with bacon and tomatoes.

More Egg Breakfast Ideas

Do you love a recipe you tried from Inside BruCrew Life? 

Please leave a 5-star ⭐️ rating and a review in the comments section below. 

Recipe

A white plate with three breakfast tacos on it.

Egg Tacos

Yield: 6 tacos
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Bacon and Egg Tacos are an easy and delicious way to switch up your morning routine. Warm tortillas filled with scrambled eggs and your favorite toppings make an "eggcellent" breakfast for taco lovers.

Ingredients

  • 1 tablespoon butter
  • 6 large eggs
  • 3 tablespoons water
  • salt and pepper, to taste
  • ¾ cup shredded cheddar jack cheese
  • ½ cup chopped cooked bacon
  • 1 green onion, diced
  • ½ cup halved cherry tomatoes
  • 1 avocado, sliced
  • ¼ cup chopped cilantro
  • 6 - 4 inch flour tortillas, warmed

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Whisk together the eggs and water. Pour into prepared pan and fry eggs until set, stirring often. Season with salt and pepper.
  3. Stir in the cheese and bacon. Cover until melted.
  4. Top each tortilla with eggs, onion, tomatoes, avocado, and cilantro. Serve immediately.

Notes

Tips and Tricks

  • Add water. My secret to making light and fluffy eggs is adding water before scrambling them in butter. 
  • Prep everything in advance. For a quick weekday breakfast, prep all the taco ingredients on the weekend, then reheat them daily!
  • First, warm the tortillas. I microwave mine for 10-15 seconds before adding the fluffy eggs. You can also heat them on the stovetop or grill.
  • Experiment with seasonings. Add a pinch of cumin, paprika, or chili powder to the eggs for extra flavor.

Variations

  • Use hard taco shells. I'm a soft tortilla gal, but if hard shells are your thing, go for it!
  • Try a different meat. Use breakfast sausage, ham, steak, or even pulled pork.
  • Go meatless. Use black beans or refried beans for plant-based protein and extra fiber.
  • Load up on fresh veggies. Add roasted red bell peppers, spinach, sliced red onions, or sweet potatoes. The possibilities are endless!
  • Use egg whites. Use liquid egg whites for a high protein, lower fat breakfast option.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 412Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 216mgSodium: 609mgCarbohydrates: 32gFiber: 4gSugar: 1gProtein: 18g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Eggs

This post was first published in February 2017. It was updated and then republished in April 2024.

Sausage Stuffed Shells

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These Sausage Stuffed Shells are cozy, comforting, and bursting with flavor. Filled with a creamy cheese sauce and sausage, they're the ultimate comfort food. Trust me, you'll want to make them for dinner every week.

A spoon lifting a cheesy sausage shell out of a pan.
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Sausage Stuffed Shells

I love having pasta for dinner, especially when it's loaded with gooey cheese. Stuffed pasta dishes always bring a huge smile to my face, and the more cheese, the merrier!

Our children enjoy these stuffed shells with meat, so I created a new stuffed pasta with Alfredo sauce for dinner this week.

These shells are stuffed with sausage and cheese and then topped with a creamy white sauce. They got two thumbs up all around our dinner table!

Why You'll Love Stuffed Shells with Alfredo Sauce

  • Cheesy pasta is a classic comfort food. This easy dish will make your entire family feel warm and cozy.
  • You can make it ahead of time. Prepare the dish the day before, then pop it in the oven. It's an easy meal for a busy weeknight.
  • The meal is freezer-friendly. It can be frozen, making it a perfect meal for busy days or for sharing with loved ones.
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Mocha Brownies with Coffee Frosting

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Mocha Brownies are a coffee lover's dream. The rich homemade brownies are topped with coffee whipped cream and chocolate curls. They are a great addition to any party or celebration!

Love coffee-infused desserts? Our espresso brownies will satisfy that caffeine craving. We also have mocha cupcakes, which are fan favorites.

A mocha brownie topped with coffee frosting on a plate.
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Mocha Brownies

Oh my goodness! This dessert is perfect for the coffee lovers in your life. I'm a huge fan of chocolate, especially when it's mixed with coffee. Combining the two enhances the rich, dark flavors of the chocolate.

Our recipe has instant coffee powder in both the brownies and the topping. I can't resist these delicious treats, and I'm sure you'll agree with me once you've tried them!

I added homemade coffee whipped cream to make these coffee brownies even more special. The plain bars are fudgy, rich, and full of mocha flavor, but the creamy topping takes them over the top!

Why This Recipe Works

If you love brownies and coffee, you'll adore this brownie recipe! They're perfect for parties or picnics; whenever we bring them, everyone always asks for more.

  • Easy to make. These brownies are as simple to make as boxed mixes, but they taste way better. The melted butter and dark cocoa powder give them a rich, dense texture.
  • Bold coffee flavor. Thanks to the coffee powder, you can really taste the flavor. It wakes up the dark chocolate like nothing else!
  • Rich, creamy topping. The mocha frosting uses heavy cream, brown sugar, and coffee powder for a fluffy texture and intense flavor. You'll want to eat it with a spoon!
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Funfetti Birthday Cake Cupcakes

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Sprinkles and vanilla frosting make these Birthday Cake Cupcakes a delicious treat! They're made with homemade Funfetti cake mix and topped with buttercream frosting. Perfect for any birthday party!

A funfetti cupcake with vanilla frosting with a bite taken out of it.
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Birthday Cake Cupcakes

Funfetti is a classic birthday cake that we love in our home! While you can easily buy a Funfetti boxed mix at the store, I highly recommend making it from scratch. 

This way, you can use all those jars of sprinkles sitting in your pantry. Customize the dessert to match the party theme by adding the birthday kid's favorite colors, such as neon green, bright pink, or rainbow sprinkles.

With just one bowl and some colorful sprinkles, you can create bakery-style treats that look beautiful and taste delicious. These birthday cupcakes are perfect for any party or celebration, and I'm sure you'll agree once you take the first bite!

Why Make Homemade Funfetti Cupcakes

These homemade cupcakes are the best! They are easy to make and have a great taste. Plus, the sprinkles make them look adorable.

  • Easy to make. Using the ingredients you have on hand, you can make the cupcake batter quickly! The recipe will be done in less than an hour, perfect for a last-minute birthday celebration!
  • Incredibly moist. This Funfetti cupcake recipe uses oil, buttermilk, and eggs for a moist texture and rich flavor. They turn out perfectly every time! 
  • Easy to customize. This simple vanilla cupcake can be personalized in several ways. Add almond extract for a nutty flavor, food coloring for a pop of color, and your preferred sprinkles. You can also have fun with various frostings and decorations!
  • BONUS: If you love cupcakes then you will not want to miss out on these cherry chip cupcakes or these Reese's chocolate peanut butter cupcakes.
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Chocolate Oreo Muffins

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Mornings are easier when Oreo Muffins are waiting for you in the kitchen. Filled with chunks of cookie and chocolate chips, each chocolate muffin is soft, fluffy, and so delicious.

Two muffins stacked on a white board.

This post was first published in July 2013. The photos were updated in January 2024, and then the post was updated in April 2024.

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We're major chocolate lovers over here! Our kids always want chocolate mocha muffins for breakfast, and I can't blame them. I love them too!

Since we had an extra package of Oreos in the pantry, I decided to add them to the muffin batter. I knew cookies would taste amazing with the rich chocolate batter, and they sure do!

These breakfast treats have a delicious flavor from crushed Oreos baked into and sprinkled on top of the soft, tender muffins. We can't get enough of them!

Why You'll Love Chocolate Oreo Muffins

I know cookies aren't the healthiest breakfast option, but if it helps to call them cupcakes, go for it! I promise your whole family will love these fluffy Oreo muffins just as much as mine!

  • Loaded with Oreos. For a delicious taste and satisfying crunch, make sure to include the cookie chunks and crushed Oreo cookie crumbs on top of your muffins.
  • Special morning treat. Although they look like desserts, muffins are a great morning treat! They are perfect for serving on special occasions or at a weekend brunch. I enjoy mine with a cup of coffee, while the kids prefer a glass of milk.
  • They freeze great. With this easy recipe, you can make 16 muffins at once. Enjoy a few on the day and freeze the rest for later. That way, you can grab one whenever you need a quick snack!
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Mini Coconut Cheesecakes

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These Mini Coconut Cheesecakes have a flaky crust and a sweet, tropical filling. Topped with whipped cream and toasted coconut, they are the perfect dessert for coconut lovers.

A blue plate with three mini cream cheese pie bites on it.
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Mini Coconut Cheesecakes

We love making mini cheesecakes for parties and events. They are much easier to make than a full-sized cheesecake. A few that have gotten rave reviews are these turtle cheesecakes and these peanut butter cheesecakes.

Now that warm weather has arrived, it's time to bake tropical desserts. My husband and I love coconut, so I added it to a cheesecake filling and created a tray of mini desserts. 

The sweet shredded coconut added a fantastic texture to the cream cheese filling, which tasted amazing. Instead of a traditional graham cracker crust, I opted for a flaky pie crust for the mini bites.

Why You Will Love This Recipe

Whether you're hosting a summer barbecue or celebrating a special occasion, these bite-sized treats will impress everyone. They're the perfect size to share, but we won't judge you if you want to keep them all to yourself.

  • Easy to make. Sure, cheesecake might sound fancy, but mini versions are actually pretty simple. You can whip up a batch quickly and impress everyone with your baking skills.
  • Tropical vibes. Coconut flavor screams vacation, doesn't it? It's like a mini getaway in each bite.
  • Perfect portions. Their smaller size makes them great for a dessert tray at parties, gatherings, or just enjoying yourself when no one is looking.
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Carrot Cake Sheet Cake

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This Carrot Cake Sheet Cake is moist and delicious, with shredded carrots, crushed pineapple, and cream cheese frosting. It's also the easiest carrot cake recipe you'll ever make.

Looking for more carrot cake? Try this carrot bundt cake or these carrot cake bars.

A frosted slice of spiced carrot cake on a black plate.
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Carrot Cake Sheet Cake

Carrot cake is a classic dessert that's perfect for any spring celebration. The moist texture, warm spices, and sweet flavor make it one of my favorite treats for Easter.

Whenever carrot layer cake is on a restaurant menu, I can't resist ordering it. I enjoy this cake with pineapple and raisins, but I understand that not everyone does. The texture and flavor they add make me so happy.

Making a carrot cake at home is hard work and takes a lot of time. However, this simple recipe allows you to enjoy the same delicious flavors without the hassle of layering. Using a 9x13 pan, you can easily create a moist and tasty carrot cake that is quick and easy to make.

Why You Will Love This Recipe

This 9x13 carrot cake is easy to make and perfect for any occasion. The creamy frosting with cream cheese will have everyone asking for more!

  • Full of flavor. Packed with spices and extra mix-ins, it will be the star of your dessert table.
  • Moist, dense texture. Adding shredded carrots, crushed pineapple, and sour cream to the batter creates a moist texture. 
  • Made and frosted in 1 pan! This sheet pan carrot cake is baked and frosted in the same pan. No fancy decorating skills are needed!
  • Perfect for any occasion. Enjoy this great cake recipe for Spring parties, Easter dinner, Mother's Day, or just because you need a sweet treat.
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Peanut Butter Bunnies

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Make this Easter extra special with these adorable Peanut Butter Bunnies! A creamy peanut butter center dipped in white chocolate makes this sweet bunny dessert melt in your mouth.

Little Easter bunnies with edible eyes and marshmallow ears on a platter.
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Peanut Butter Bunnies

This time of year brings back happy memories of our annual Easter egg hunt at my grandparents' house. The best part was finding giant peanut butter eggs with our names on them!

I continued the tradition of decorating eggs and having a fun egg hunt with our children. Every Easter, I create a new special treat and have come up with many cute recipes, such as bunny butt Rice Krispie treats and Oreo bunnies. This year, I was inspired to create more adorable bunny candies.

These peanut butter balls can be customized for any occasion. This Easter, I gave them a new look by adding pink sugar, marshmallow ears, and edible googly eyes. The eyes truly highlight their playful personality!

Why Make Homemade Easter Bunnies

  • They're easy to make. No baking is required, and they taste incredibly delicious! Kids of all ages will love adding ears and faces to the peanut butter bunnies.
  • Adorable bunny-shaped candies. Pink ears and googly eyes transform the traditional treat into the cutest Easter treat.
  • Great for any occasion. These sweet candies are perfect for parties, Easter baskets, or a delightful addition to the holiday dinner table. They will be gone in no time!
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Cadbury Chocolate Chip Cookies

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These thick and puffy Cadbury Chocolate Chip Cookies are loaded with chocolate chips and mini eggs. Make a double batch because they are the Easter bunny's favorite treat.

A thick cookie loaded with candy and chocolate chips.
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Cadbury Chocolate Chip Cookies

This time of year, it's a must to stock up on candy because there are so many delicious options. Can you even say it's Easter if you don't have extra bags of Reese's eggs and Cadbury mini eggs in your pantry?

I added those amazing chocolate candy eggs to my thick chocolate chip cookies this year, resulting in my new favorite Easter treat. They are soft and chewy, with chunks of chocolate eggs throughout. 

Have fun adding a colorful flair to your Easter treats. Whether you choose peanut butter bunnies, Easter rice krispie treats, or these Cadbury egg cookies, everyone will smile when you bring them to dinner.

Why You Will Love Easter Egg Cookies

  • These are the perfect Spring cookies. Each one is loaded with chocolate mini eggs with pastel candy shells. The colorful crunch makes them delightful!
  • There is no need to chill the dough. This chocolate chip cookie recipe is best because it can be baked immediately.
  • They are so soft and chewy! The key to achieving the best texture is to use a combination of white and brown sugar and to avoid over-baking them.
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Orange Cream Cheesecake

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This delicious Orange Cheesecake is baked on a macadamia crust with chunks of oranges in the creamy filling. Topped with tangy sour cream and fresh orange slices, it is perfect for dinner parties or picnics.

A slice of cheesecake with cool whip, cherries, and oranges.
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Orange Cheesecake

As Florida residents, we are fortunate to have access to fresh oranges and citrus fruits all the time. Until now, my favorite way to enjoy orange juice was in muffins, scones, and sweet bread.

I created this orange dessert a few years ago using leftover juice and a can of oranges. This cheesecake features a refreshing citrus flavor and a light, creamy texture. It's baked on a nutty macadamia crust that adds a delightful crunch.

This orange cream cheesecake is always a hit whenever we make it. It's a refreshing summer dessert with a citrus twist that everyone loves.

My sister and her family recently visited us, so I made it again for them during their stay. They were delighted to be my taste testers for the week!

Why You Will Love This Recipe

Our orange cheesecake is perfect for any occasion - family gatherings, potlucks, or a cozy night in. Everyone will love it!

  • Refreshing Citrus Flavor. Every bite has plenty of orange flavor. Orange juice, zest, and mandarin orange chunks give it a light and refreshing citrus taste.
  • Unique Texture. Combining creamy filling, a crunchy crust, and tender fruit pieces creates a perfectly balanced mix of textures.
  • No water bath is required! When baking the batter, place the pan on the oven rack above steaming hot water so that water doesn't ruin your masterpiece.

If you like citrus, I suggest you try this key lime cheesecake and lemon cheesecake.

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Coconut Easter Eggs

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These homemade Coconut Eggs are a delicious addition to Easter baskets. Adding colorful sprinkles to the chocolate shell gives this classic treat a new twist, making it a holiday favorite!

A stack of chocolate covered coconut eggs on a towel.

Easter is such a fun time of year to make cute treats. Chicks, bunnies, and all kinds of chocolate-covered Easter eggs get the special treatment.

Over the past few years, I have made a variety of homemade Easter candies. Our favorites are cookie butter eggs, Nutella eggs, and homemade Reese's eggs.  

However, I have always loved coconut cream eggs. So, this year, I decided to add a homemade version to my list of classic candies.  

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Why You Will Love These Coconut Cream Eggs 

Chocolate and coconut is a match made in heaven. This treat is perfect for Spring parties or Easter celebrations.

These homemade coconut eggs are a fun and delicious treat to add to baskets or egg hunts. The mixture is easy to make and dipped in a delicious chocolate coating.

Not only are they delicious, but they are also beautiful! Your friends and family will love the chocolate drizzles and colorful sprinkles.

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Easter Blondies

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Add a splash of color to your parties with this easy Easter Blondies recipe. Chewy, delicious, and loaded with sprinkles and candies, these cookie bars will be the star of any celebration.

Bar cookies with sprinkles and cadbury eggs.
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M&M blonde brownies are my go-to for a quick and easy dessert. These bars can be transformed into a colorful treat for any holiday or special event.

With Easter approaching, I enjoy making these blondies by adding various bags of candies. Trust me, these are not your average blonde brownies. 

I added mini Cadbury eggs and sprinkles to the cookie bars. This gives them a colorful flair that any Easter bunny will love. If you have extra Cadbury eggs, you will definitely want to try them in these thick chocolate chip cookies.

Why Make These Easter Egg Blondies 

I love this Easter blondie recipe because it's so versatile. Although I used mini Cadbury eggs and sprinkles, you can add other mix-ins to make it even more exciting. 

Choose candies, such as pastel M&Ms or Reese's Pieces, for extra sweetness and color. You could even add shredded coconut for a tropical cookie bar!

The best part about making these Easter bars is that you only need one bowl, so there are fewer dishes to do later.

  • These bars are fun, festive, and easy to make.
  • You don't need any special tools or ingredients.
  • Change the colors to fit any event or occasion.
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Copycat Starbucks Lemon Loaf

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This Lemon Loaf is soft, moist, and full of flavor. It's easy to make and is topped with a sweet glaze, making it the best copycat Starbucks lemon loaf.

A loaf of lemon bread on a white tray.
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If you've ever tasted the Starbucks lemon loaf, you know how delicious that glazed bread is. But have you ever tried making a homemade version? Once I perfected their marble loaf recipe, I had to try the lemon.

Over the past few years, I have experimented with several recipes, hoping to find a lemon loaf cake that tastes as good as the one from the coffee shop. However, nothing met my expectations, so I created a recipe from scratch.

After a year of testing, I finally perfected this recipe. Multiple tests were done to achieve the texture and taste of that frosted sweet bread. Today, I'm sharing the inside scoop on how to make the most amazing lemon loaf in your kitchen.

Why This Is the Best Lemon Loaf

If you're looking for a delicious treat, this sweet bread recipe is the one for you! It's so moist and fluffy and tastes even better than the one from Starbucks or your local cafe.

  • Fresh lemon juice, zest, and extract add a bright lemon flavor that closely matches the coffee shop recipe.
  • This bread has a moist and delicious texture that melts in your mouth. It's basically cake in a bread pan!
  • No store-bought mixes are needed because this recipe is made entirely from scratch.
  • You can save time and money by skipping the long lines at Starbucks and enjoying the entire loaf of your favorite bread at home!

Love recreating Starbucks treats at home? You should try our chocolate pistachio loaf or double chocolate brownies next.

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Lucky Charms Popcorn

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Add a touch of magic to your day with this colorful Lucky Charms Popcorn. The combination of popcorn, cereal, pretzels, and candy is perfect for celebrating St. Patrick's Day.

Lucky Charms snack mix piled high in a white bowl.
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Lucky Charms Snack Mix

Looking for a charming dessert for St. Patrick's Day? I love making Lucky Charms treats and popcorn each year for our kids. This cereal brings back memories from my childhood.

We always had this fun cereal with colorful marshmallow shapes in our pantry. My siblings and I would always pick out the marshmallows and leave the rest. It seems to be a common childhood habit because, to this day, our kids do the same.

To encourage everyone to eat the cereal, I coated it in white chocolate. Chocolate makes everything better, but adding caramel corn, pretzels, and buttery popcorn made it a magically delicious snack.

Why You'll Love This Recipe

This tasty snack mix is excellent for St. Patrick's Day celebrations. Whether you're enjoying it with friends and family or by yourself, Lucky Charms popcorn will make you smile.

  • Fun to make. Combine all your favorite snacks in a bowl, and then cover it in melted chocolate.
  • Festive snack. Vibrant green M&Ms and whimsical marshmallows add a playful touch to the snack mix for parties or movie nights.
  • Easy to share. You can serve it in a large bowl for everyone to snack on all night. Or pack it in individual bags for a convenient grab-and-go option. Everyone will beg for more of this fun treat regardless of how it's served.
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Mint Granola Bars

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These homemade Mint Granola Bars are better than store-bought bars. They are easy to make and have a soft and chewy texture, perfect for a quick breakfast or snack.

Two chocolate bars stacked on top of each other.

Granola bars are a versatile snack because they can be a healthy treat or a sweet snack. I always use the base of these caramel oatmeal bars to make baked granola bars.

When our children were younger, they devoured granola bars, so we always tried to come up with new and exciting flavors to offer them. Typically, we kept M&M granola bars and Nutella bars in stock every week.

After finding an extra package of mint cookies in the pantry, I was inspired to create these cookie granola bars. They are simple to make and only take around 20 minutes to bake.

You can enjoy each chewy bar plain or add a green and chocolate drizzle for St. Patrick's Day. Both options are equally delicious.

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Why This Mint Bars Recipe Works 

These thin mint granola bars are perfect for a quick breakfast or a sweet treat. They're easy to make and will satisfy your sweet cravings.

  • Easy to Make - Skip the store-bought oatmeal breakfast bars and make this homemade version in under 30 minutes.
  • Cookie Flavor - Crushed cookies add a pop of fresh mint flavor and a chocolatey taste to these bars. 
  • Snack Size - Enjoy them for breakfast, school lunches, or after-school snacks,
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Salted Caramel Scones

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These delicious Caramel Scones are loaded with salted caramel chips and topped with a white chocolate drizzle and a sprinkle of sea salt. They are an excellent breakfast or afternoon snack when paired with a cup of tea or coffee.

Caramel scones with white chocolate on a plate.

Salted caramel is one of my weaknesses. While this flavor is generally associated with fall, we still enjoy it all year in cake, brownies, and frosting.

My husband loves scones. While enjoying a salted caramel mocha, I devised some new recipe ideas for him. He is usually a plain vanilla guy, but these mocha caramel scones won him over.

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Why This Caramel Scone Recipe Works 

These caramel scones are light, flaky, and absolutely delicious. Let's discuss a tender scone that melts in your mouth, with pockets of delicious caramel throughout. 

And to top it all off? A drizzle of white chocolate chips and a sprinkle of sea salt makes everyone want another one.

These delicious scones are the perfect breakfast, brunch, or afternoon snack. I love pairing them with a cup of coffee or a pumpkin latte. They also go great with a glass of milk or an apple cider tea. Here is why you will love them:

  • Soft, flakey center with crisp edges
  • Crunchy and golden brown outside
  • Sweet caramel chips and white chocolate drizzles
  • Sprinkles of sea salt on top
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